BANANA CARAMEL TART
I made a this tart for Father's Day 2 years ago and it was a humungous hit! Deliciously different. Based on a recipe from the Union Square Cafe Cookbook.
Provided by evelynathens
Categories Tarts
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 450F.
- For the Crust: In a large bowl, beat butter and sugar, with an electric mixer, until blended.
- Beat in yolk, vanilla, and salt.
- Add flour and beat until moist clumps form.
- Press dough into bottom of 9 inch tart pan with removable bottom.
- Pierce with fork and refrigerate for 1 hour.
- Bake crust until golden (about 15 minutes).
- Cool.
- For the Banana Topping: Reduce oven temperature to 375F.
- Overlap banana slices on crust, covering completely.
- Brush melted butter over banana slices and sprinkle with sugar.
- Bake until just warmed through (4 minutes).
- Drizzle with some caramel sauce (recipe follows).
- Sprinkle with macadamia nuts.
- Serve with ice cream and pass extra caramel sauce around.
- For Caramel Sauce: In a heavy saucepan, heat the cream over medium low heat until bubbles form, along the edges of the pan.
- Keep warm.
- In a heavy saucepan, combine the sugar and lemon juice until well mixed.
- Cover the pot and place it over medium high heat until the sugar melts and bubbles, about 4 minutes.
- Remove the cover and occasionally swirl the pan or stir the mixture until the syrup is a golden amber color, 5 to 8 minutes.
- While cooking, brush the sides of the pan with a wet brush just above the bubbling sugar to keep crystals from forming.
- Stirring constantly, slowly pour in the warm cream.
- Bring to a boil, continuing to stir constantly.
- Cook until slightly thickened, about 3-4 minutes.
- Remove the sauce from the heat, add the butter, and stir until the butter melts and the sauce is smooth.
- Serve immediately or cool to room temperature, then cover tightly and refrigerate for up to two weeks; reheat in a pan of simmering water or a microwave.
Nutrition Facts : Calories 835.1, Fat 57.7, SaturatedFat 28, Cholesterol 155.4, Sodium 292.7, Carbohydrate 79.8, Fiber 4.3, Sugar 53.4, Protein 6.2
BANANA-PECAN CARAMEL TART
Bananas, pecans, and caramel marry in this decadent dessert tart that's a twist on pecan pie.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h45m
Yield 8
Number Of Ingredients 15
Steps:
- In a large bowl stir together flour, the 1 tablespoon sugar, nutmeg, and salt. Using a pastry blender, cut in the 1/2 cup butter until mixture resembles coarse crumbs. Stir in the ice water, 1 tablespoon at a time, just until dough starts to form. Knead gently for four to five strokes. Cover and chill for at least 1 hour or until dough is easy to handle.
- On a lightly floured surface roll dough into a 12-inch circle. Transfer pastry to a 10-inch tart pan. Press pastry into fluted side of pan trim pastry even with rim. Freeze for 20 minutes.
- Preheat oven to 400 degrees F. Prick bottom and side of pastry with a fork. Line pastry with double thickness of Reynolds Wrap® Aluminum Foil. Place on a baking sheet. Bake about 15 minutes or until pastry is set. Remove the aluminum foil. Bake about 10 minutes more or until pastry is light golden brown. Cool on a wire rack. Reduce oven temperature to 350 degrees F.
- Place sliced banana in baked pastry shell. Top with pecans. In a small bowl combine eggs, the 1/2 cup sugar, melted butter, and vanilla. Carefully pour over banana and pecans.
- Bake about 30 minutes or until filling is set and slightly puffed. Cool on a wire rack for 30 minutes. If desired, drizzle with caramel topping and serve with ice cream.
Nutrition Facts : Calories 427.7 calories, Carbohydrate 43.4 g, Cholesterol 88.9 mg, Fat 27.3 g, Fiber 3.2 g, Protein 5.6 g, SaturatedFat 11.4 g, Sodium 171.1 mg, Sugar 21.2 g
UPSIDE-DOWN BANANA TART RECIPE BY TASTY
Here's what you need: puff pastry, bananas, unsalted butter, brown sugar, vanilla, cinnamon, vanilla ice cream
Provided by Pierce Abernathy
Categories Desserts
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375˚F (190˚C).
- Using an 8-inch (20-cm) round cake pan, cut a circle out from the puff pastry. Using a fork, poke holes all over the pastry to provide ventilation. Set aside.
- Cut the tops and bottoms off of the bananas, then halve 2 of the bananas crosswise and set aside.
- In a large saucepan over medium heat, melt the butter, then add the brown sugar and cook until fully incorporated and the sauce appears amber in color, about 5 minutes.
- Add the vanilla and cinnamon. Stir until combined.
- Add the bananas to the pan and cook until softened, about 2 minutes.
- Turn the bananas to fully coat them with the caramel, then remove from the pan. Reserve the caramel.
- Grease the cake pan. Arrange the bananas on the bottom of the pan. Pour over the caramel sauce.
- Cover the bananas with the circle of puff pastry and ensure the edges are tucked into the pan.
- Bake for 30 minutes, or until the pastry is puffed and golden.
- Let cool at room temperature for at least 30 minutes before inverting onto a serving plate.
- Slice and serve with vanilla ice cream.
- Enjoy!
Nutrition Facts : Calories 446 calories, Carbohydrate 59 grams, Fat 23 grams, Fiber 3 grams, Protein 3 grams, Sugar 31 grams
More about "banana caramel tart recipes"
CARAMEL & CARAMELIZED BANANA TART - SPATULA DESSERTS
From spatuladesserts.com
4.8/5 (10)Total Time 2 hrs 30 minsCuisine FrenchCalories 518 per serving
- Start with making the tart shell by sifting together dry ingredients; flour, icing sugar, almond, salt
- Melt and caramelize sugar in a saucepan over medium-high heat, do not stir until it starts to turn golden brown. Watch the pan carefully so you do not burn it
- Assemble the tart once tart shell and caramelized banana are on room temperature and caramel is till runny but not hot
BANANA CARAMEL TART: EASY 5 INGREDIENT RECIPE: BAKING ME HUNGRY
From bakingmehungry.com
5/5 (3)Total Time 25 minsCategory DessertPublished Dec 6, 2022
EASY BANANA CARAMEL TART RECIPE THAT’S SO YUMMY!
From thesupermomsclub.com
Reviews 1Total Time 10 minsCategory Dessert
NO BAKE CHOCOLATE BANANA CARAMEL TART
From chocolatemoosey.com
HOLIDAY PIE RECIPES FROM APPLE TO SWEET POTATO - FOOD & WINE
From foodandwine.com
CARAMEL BANANA FRIDGE TART - FOOD24
From food24.com
BANANA CREAM TART WITH SALTED CARAMEL RECIPE | LAND O’LAKES
From landolakes.com
BANANA-PECAN CARAMEL TART - BETTER HOMES & GARDENS
From bhg.com
BANANA AND CARAMEL TARTS - THE ORGANISED HOUSEWIFE
From theorganisedhousewife.com.au
CARAMELIZED BANANA TART RECIPE - ZOE BEHRENS
From foodandwine.com
BANANA CARAMEL TART — EVERYDAY GOURMET
From everydaygourmet.tv
BANANA CARAMEL TART RECIPE | LEMONS + ANCHOVIES
From lemonsandanchovies.com
BANANA CARAMEL MINI TARTS - HUGS AND COOKIES XOXO
From hugsandcookiesxoxo.com
BANANA CARAMEL TART - RECIPES | GOYA FOODS
From goya.com
BANANA CARAMEL TART - HEATHER CHRISTO
From heatherchristo.com
BANANA CARAMEL TARTS - 9KITCHEN - NINE
From kitchen.nine.com.au
BANANA CARAMEL TART - HIRSCH'S BANANA CARAMEL TART
From blog.hirschs.co.za
BANANA TARTE TATIN (BANANA PUFF PASTRY TART)
From somebodyfeedseb.com
BANANA CARAMEL FRIDGE TART RECIPE FROM SOUTH AFRICA
From excitedfood.com
CARAMEL BANANA PECAN TART — SWEET MONKEY
From sweetmonkey.blog
BANANA WHISKEY CARAMEL CREAM PIE | RECIPE IN 2023 | DELICIOUS …
From pinterest.ca
VEGAN NO-BAKE BANANA CARAMEL TART • BAKERITA
From bakerita.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love