Banana Cake Pops Recipes

CHEERIOS® BANANA CAKE POPS

Cheerios® Banana Cake Pops image

Here is a fun cake pop with a soft cake texture inside and decorated with Cheerios® cereal on the outside.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 7h

Yield 60

Number Of Ingredients 10

Ingredients

1 box Betty Crocker™ Super Moist® yellow cake mix
1 cup mashed very ripe bananas (2 medium)
1/2 cup vegetable oil
1/4 cup water
3 eggs
2 1/2 bags (14 oz each) yellow candy melts
60 paper lollipop sticks
3 1/2 cup Chocolate Cheerios™ cereal
3 1/2 cup Peanut Butter Cheerios™ cereal
Block of white plastic craft foam

Steps:

Heat oven to 325°F. Spray nonstick cake pop baking pan with baking spray with flour.
In large bowl, beat cake mix, bananas, oil, water and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally until smooth. In bottom half of pan (without holes), fill each well with 1 level measuring tablespoon of cake batter. Place top half of pan on top and secure with keys. (Cover remaining cake with plastic wrap; place in refrigerator.) Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan. Remove cake balls from pan; cool completely on wire rack. Repeat with remaining cake batter cleaning and spraying pan before filling with batter.
In microwavable bowl, microwave 1 bag of candy melts uncovered on Medium (50%) 1 minute, and then in 15 second intervals, until melted; stir until smooth. Before dipping cake balls, trim edges of baked cake balls. Dip tip of each lollipop stick about 1/2 inch into melted candy and insert cake pop into melted candy to cover; tap off and excess. (Reheat candy in microwave if too thick to coat.) Immediately place cereal onto coated cake pops to decorate. Insert cake pops into plastic foam to allow candy to harden. Repeat with remaining cake pops and candy melts.

Nutrition Facts : ServingSize 1 Serving

BANANA CAKE POPS

Banana Cake Pops image

Make and share this Banana Cake Pops recipe from Food.com.

Provided by dicentra

Categories Dessert

Time 14m

Yield 48-50 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 cup sugar
1/3 cup vegetable oil
2 large eggs
1/2 teaspoon vanilla
1 cup mashed banana
cooking spray

Steps:

Combine all ingredients. Beat for 2 minutes.
Spray cake pop wells with cooking spray. Fill each well with 1 tablespoon batter. Bake 4-6 minutes.

Nutrition Facts : Calories 51.1, Fat 1.8, SaturatedFat 0.3, Cholesterol 7.8, Sodium 28.4, Carbohydrate 8.3, Fiber 0.2, Sugar 4.8, Protein 0.7

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