Banana Bundt Cake With Butter Sauce Recipes

BANANA BUNDT CAKE

Banana Bundt Cake image

This recipe simply repeats a mistake I made trying to follow the Banana Banana Bread recipe with a deliciously moist result, turning a banana bread into a banana cake. Big banana flavor without a lot of time or effort!

Provided by carola

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 1h

Yield 10

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
⅛ teaspoon salt
¼ cup butter, softened
1 egg, beaten
6 tablespoons turbinado sugar
1 ¼ cups mashed overripe bananas

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a fluted tube pan (such as a Bundt®.
Combine flour, baking soda, baking powder, and salt in a bowl.
Place butter and sugar in a blender; process until sugar is almost completely dissolved; pour into a bowl. Stir in mashed bananas and egg until well blended; pour banana mixture into flour mixture and stir until batter is just combined. Pour batter into prepared tube pan.
Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before inverting cake onto a plate to serve.

Nutrition Facts : Calories 137.9 calories, Carbohydrate 21.1 g, Cholesterol 30.8 mg, Fat 5.3 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 3.1 g, Sodium 159.4 mg, Sugar 9.4 g

BANANA BUNDT CAKE WITH BUTTER SAUCE

BANANA BUNDT CAKE WITH BUTTER SAUCE image

The local 7 Eleven donated a bunch of banana's to our church. They skins were to brown to serve since they had been in the fridge. So make these cakes and take them back to the church on Sunday mornings for our early worship service. THIS IS A KEEPER!

Provided by Kimberly Harbeck @WHOWANTSPIE

Categories Sweet Breads

Number Of Ingredients 10

Ingredients

1 box(es) white cake mix
1 small box instant vanilla pudding
1/2 cup(s) oil
4 large eggs
1 cup(s) mashed banana
1/2 cup(s) toasted walnuts
BUTTER SAUCE
1 cup(s) white sugar
1/4 cup(s) water
1 stick(s) butter

Steps:

Mix all ingredients well and pour into a greased and floured Bundt pan (I use the silicone ones so I just spray them). Bake at 325 degrees for 50-60 minutes. While the cake is still hot and in the cake pan, pour the Butter Sauce over the entire cake and allow to cool in the pan before removing.
BUTTER SAUCE Place all ingredients in a pan. Heat over low heat. Do not boil. Add 1 teaspoon good Vanilla. Mix well. Pour over hot cake while still in pan.

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