Banana Bread Mix In A Jar Recipes

BANANA BREAD MIX IN A JAR

Steps:

• In a quart mason jar, layer the ingredients in the order given above.
• Put a lid on the jar and add a label with the instructions given in the next step.
• You will also need: 2 large ripe bananas, 2 eggs, and 1/3 cup vegetable oil.In a large mixing bowl mash the bananas and then stir in the eggs and oil. Add in the contents of the jar and mix everything together. Pour the batter into a greased loaf pan and bake at 350 degrees for 45 minutes or until a knife or toothpick inserted comes out clean.

BANANA BREAD IN A JAR RECIPE BY TASTY

Steps:

• Preheat the oven to 350˚F (180˚C).
• Prepare six pint-sized mason jars with nonstick spray or oil of choice to prevent sticking.
• In a medium bowl, mash bananas. Mix eggs, yogurt, honey, vanilla extract, and baking soda into mixture.
• Add flour and mix until just combined.
• Pour the batter into the mason jars, filling half of each jar. Do not add the lids.
• Bake for 50 mins, or until a toothpick comes out clean from the middle of the bread.
• Allow to cool for 15 minutes before serving.
• Enjoy!

BANANA NUT BREAD (GIFT MIX IN A JAR)

Steps:

• Creating the Gift in a Jar:
• Wash and thoroughly dry a 1-quart wide-mouth canning jar.
• Layer the ingredients in the jar as listed above starting with the flour, baking soda, baking powder, salt, sugar, and then walnuts - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
• Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
• BANANA NUT BREAD GIFT TAG:
• Additional ingredients to be added by the recipient: 3 ripe bananas, 1/2 cup solid shortening (Crisco), 1/3 cup buttermilk and 2 eggs.
• BANANA NUT BREAD INSTRUCTIONS:
• Preheat oven to 350.
• In a large bowl, blend the bananas, shortening, buttermilk and eggs.
• Add the contents of the jar and stir just until combined; do not overstir.
• Pour the batter into a greased 9-inch loaf pan.
• Bake for 45-50 minutes or until a toothpick inserted in the center of the loaf comes out clean.
• Cool for 10 minutes in the pan, then remove the bread and cool completely on a wire rack.
• Store in an airtight container for up to 1 week.

BANANA BREAD IN A JAR

Steps:

• In large bowl, cream sugar and shortening with electric mixer.
• Add eggs and mix well.
• Next, add buttermilk and vanilla and mix well.
• Place dry ingredients in a separate bowl and mix well.
• Add creamed ingredients to dry ingredients and mix well.
• Gently stir in mashed bananas and nuts.
• Prepare seven one-pint wide-mouth canning jars with vegetable shortening.
• Place one cup of batter in each jar; do not use more than one cup or batter will overflow and jar will not seal.
• Place jars evenly spaced on a cookie sheet.
• Bake at 325 degrees F for 45 minutes, or until a toothpick inserted in center comes out clean.
• Working quickly, wipe rim, place lid and ring on jar and secure.
• Jars will seal quickly.
• Repeat with remaining jars.
• When ready to serve, bread will slide out.

BANANA BREAD IN A JAR

Steps:

• Preparation: set up 7 wide-mouth pint-size canning jars, metal rings and lids.
• Don't use any other jars.
• Sterilize jars, lids and rings according to manufacturer's directions.
• Grease inside, but not the rim of jars.
• Preheat oven to 325°F.
• In large bowl cream sugar and shortening with electric mixer.
• Add eggs and mix well.
• Add buttermilk and vanilla and mix well.
• Place dry ingredients in a separate large bowl and blend with a whisk.
• Add creamed ingredients to dry ingredients and mix with whisk and spoon.
• Gently stir in mashed bananas and nuts.
• Pour one cup of batter into prepared jars.
• DO NOT use more than one cup of banana bread recipe batter or it will overflow and jar will not seal.
• Place banana bread recipe filled jars evenly spaced on a cookie sheet.
• Place in a pre-heated 325F oven for 45 minutes, or until a toothpick inserted in center comes out clean. **Yield amount is pint jars.
• Remove banana bread recipe jars from oven one at a time keeping remaining jars in oven.
• Working quickly, wipe rim, place lid and ring on jar and secure.
• Jars will seal quickly.
• Repeat with remaining jars.
• When ready to serve, banana bread will slide out.
• GIFTY TIP FOR YOUR BANANA BREAD IN A JAR RECIPE:.
• Place a circle of patterned fabric (9" diameter will do it) under the ring of the lid, or over top the lid secured by a rubber band. Put a ribbon and bow of raffia or fabric around the ring of the lid over top the rubber band. A hot glue gun will be handy to add other decor.