Banana Bread From Linda Recipes

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LINDA'S BANANA BREAD



Linda's Banana Bread image

The best banana bread recipe that was given to my mom on her wedding day by a family that owned the bakery she lived above in Santa Paula. It is perfectly moist and has great flavor.

Provided by Shonie chelle

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 9

1 3/4 cups flour
2 tablespoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
2/3 cup sugar
2 teaspoons cinnamon
1 cup mashed well rippened banana
2 eggs, well beaten
1/3 cup oil

Steps:

  • Combine dry ingredients. Combine eggs, oil and bananas, add to dry ingredients. Beat until smooth. Bake in loaf pan at 350 degrees for 1 hour. Let cool. Serve warm or room temperature.

Nutrition Facts : Calories 376.8, Fat 14.2, SaturatedFat 2.4, Cholesterol 70.5, Sodium 633.8, Carbohydrate 57.6, Fiber 2.1, Sugar 25.5, Protein 6.2

AUNT LYNDA'S CREAM CHEESE FILLED BANANA BREAD



Aunt Lynda's Cream Cheese Filled Banana Bread image

Yummy! The filling in this banana bread is a really neat surprise when you first cut into this loaf. We did put some nuts, sugar, and cinnamon on the top of the loaf before baking. We enjoyed it while it was still just a little warm and then again when it was entirely cool. Both were tasty, but we must say we liked it a little...

Provided by kim *

Categories     Other Snacks

Time 1h15m

Number Of Ingredients 18

1 c sugar
1/2 c butter, softened
2 eggs
3 mashed ripe bananas
1 tsp salt
1 tsp baking soda
3 Tbsp sour cream
2 c all-purpose flour
1 c chopped nuts
CREAM CHEESE MIXTURE:
8 oz softened cream cheese
1/3 c sugar
1 egg
1 Tbsp all-purpose flour
OPTIONAL TOPPING
1 Tbsp sugar
1/2 tsp cinnamon
chop nuts for sprinkling

Steps:

  • 1. Mix 1 cup sugar, butter and 2 eggs.
  • 2. Add bananas, salt, the baking soda dissolved in sour cream, and 2 cups flour. Mix well and add nuts.
  • 3. Divide 1/2 of this mixture into 2 greased and floured loaf pans.
  • 4. Combine cream cheese mixture ingredients and spread over mixture in pans.
  • 5. Spread remaining banana bread batter on top.
  • 6. PS ~ I like to sprinkle a few extra nuts on to. Or, sprinkle top with 1 Tbsp sugar mixed with 1/2 tsp cinnamon before baking. Makes a nice crunchy top. But that's totally optional.
  • 7. Bake at 350 for 1 hour. Test for doneness.
  • 8. Cool and slice. Makes a lovely presentation.

LIVESTRONG BANANA BREAD



Livestrong Banana Bread image

This is the recipe that Lance Armstrong's mom used for the banana bread she fed him while he was growing up and racing. It's from her book No Mountain High Enough. As she describes this bread, "It is not just good, it's WAY good. It's forget your middle name good."

Provided by Kater

Categories     Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 10

1/2 cup butter, softened
1 1/2 cups sugar
2 eggs
1 cup buttermilk (preferably not lowfat)
1 1/2 teaspoons baking soda
2 cups flour
2 mashed ripe bananas
1/2 teaspoon salt
1/2 cup chopped nuts (walnuts or pecans)
1 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees.
  • Cream butter, sugar, eggs, bananas and vanilla together into a lovely, ooey-gooey mess.
  • Mix the buttermilk and soda together and add to the sweet, creamy banana mess.
  • Gradually add the flour and salt and mix well.
  • Add chopped nuts.
  • Pour into a greased and floured loaf pan and bake for one hour or until center is cooked.

Nutrition Facts : Calories 3758.8, Fat 142.6, SaturatedFat 68.1, Cholesterol 676.8, Sodium 4567.6, Carbohydrate 575.1, Fiber 19.1, Sugar 345.6, Protein 61.9

BANANA NUT BREAD



Banana Nut Bread image

Yum! Savor a slice of banana bread made with whole wheat flour and low fat Greek yogurt.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h30m

Yield 16

Number Of Ingredients 10

3/4 cup Gold Medal™ all-purpose flour
3/4 cup Gold Medal™ whole wheat flour
1/2 cup sugar
3/4 cup mashed very ripe bananas (about 2 medium)
1 container (6 oz) Greek Fat Free plain yogurt
1/3 cup vegetable oil
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/2 cup coarsely chopped nuts

Steps:

  • Heat oven to 350°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening or cooking spray.
  • In large bowl, beat all ingredients except nuts with electric mixer on low speed 30 seconds. Beat on medium speed 45 seconds, scraping bowl frequently. Stir in nuts. Pour batter into pan.
  • Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan. Remove from pan to cooling rack. Cool completely, about 1 hour.

Nutrition Facts : Calories 160, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 8 g, TransFat 0 g

VEGAN BANANA BREAD



Vegan Banana Bread image

Vegan baking can be a little bit like Goldilocks in the classic fairy tale. Home cooks can find one recipe to be too dry, the next too moist; another one can be too sweet, but the next is not sweet enough. Happy ending alert: This vegan banana nut bread recipe is "just right" in every way.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h30m

Yield 16

Number Of Ingredients 10

1 cup organic granulated sugar
1 1/2 cups mashed ripe bananas (3 medium)
1/2 cup refined coconut oil, melted
1 teaspoon vanilla
1/4 cup unsweetened vanilla almond milk or soymilk
1 teaspoon apple cider vinegar
2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts, if desired

Steps:

  • Heat oven to 350° F. Grease bottom only of 9 x 5 x 3-inch loaf pan.
  • In large bowl, beat sugar, bananas, coconut oil and vanilla until smooth. Stir in almond milk and vinegar. Add flour, baking soda and salt; stir just until moistened. Stir in walnuts. Pour into pan.
  • Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean and crack in top of loaf appears dry. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan, and place on cooling rack. Cool completely, about 1 hour, before slicing. Wrap cooled bread in plastic wrap, and store in refrigerator.

Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Slice, Sodium 135 mg, Sugar 15 g, TransFat 0 g

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