Banana Blueberry Waffles With Cherry Sauce Recipes

BANANA BLUEBERRY WAFFLES

Steps:

• Mix the flours, oats, cardamom and baking powder together.
• Mash the bananas in a large mixing bowl. Add the egg and stir until combined. Add the oil and whisk again. Add the milk and vanilla and stir until mixed well.
• Add the dry ingredients to the wet ingredients and gently stir until just combined. The batter should be cake-like in texture. It will be thick, not runny, but pourable.
• Add the blueberries and stir once more.
• Preheat waffle iron. Once iron is ready, spray with cooking spray (not all waffle machines require this)
• Add approx 1 cup of batter to the waffle iron (adjust based on size of waffle iron) and cook according to manufacturer instructions. (Mine took 4-5 mins)
• Remove and place on a cooling rack. Repeat until batter has finished.

BANANA & BLUEBERRY WAFFLES WITH CHERRY SAUCE

Steps:

• Cherry Sauce: Using a large pot combine sugar, almond extract, water and corn syrup.
• Bring to a boil over medium heat, stirring often.
• Next reduce the heat to a simmer and add the lime rind and cherries and simmer for 5 - 10 minutes longer.
• If you want a thicker sauce add 1 1/2 tsps of cornstarch and 3 tsps of water to a mug, whisk well to remove lumps.
• Add to hot cherry sauce bringing to a boil, cook until desired thickness is achieved.
• Cream Topping: In a large bowl whip sour cream and mascarpone cheese until a soft peak forms then gently mix into the whipped cream.
• Place covered in fridge until needed.
• Waffles: Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
• In a smaller bowl whisk together the buttermilk, 2% milk, mascarpone cheese and egg yolks.
• Next gently whisk the milk mixture into the flour mixture until just combined.
• Beat the egg whites until stiff. Gently fold into the waffle batter then add the blueberries and diced bananas.
• Brush hot waffle iron lightly with vegetable oil and pour batter into each waffle mold.
• Cook waffles according to manufacturer's instructions until golden (3 minutes).
• Place waffles in low oven in 1 layer to stay crisp.
• When ready to assemble, place waffle or waffles on plate, place a generous amount of topping in center of waffles and pour desired amount of cherry sauce over top and ENJOY.

CHERRY CHIP WAFFLES WITH CHERRY SYRUP

Steps:

• Preheat waffle maker. In a small saucepan, cook and stir sugar and 1/2 cup water over medium heat until sugar is dissolved. Add cherries; cook and stir until cherries are tender, 3-5 minutes. Mix cornstarch and remaining 2 tablespoons water until smooth; stir into pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove and keep warm., In a large bowl, whisk flour, baking powder, cinnamon and baking soda. In another bowl, whisk buttermilk, eggs, oil and extract until blended. Add to dry ingredients; stir just until moistened. Stir in cherries and chocolate chips. Bake waffles according to manufacturer's directions until golden brown. Serve with syrup and, if desired, additional chocolate chips., Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in an airtight container. Freeze cherry syrup in a freezer container. To use, partially thaw cherry syrup in refrigerator overnight. Heat through in a saucepan, stirring occasionally. Reheat waffles in a toaster on medium setting. Or, microwave each waffle on high until heated through, 30-60 seconds.

BLUEBERRY WAFFLES WITH BLUEBERRY SAUCE

Steps:

• In a large bowl, combine the flour, baking powder and salt. Whisk the milk, egg yolks and butter; stir into dry ingredients just until moistened. Fold in blueberries., In a small bowl, beat egg whites until stiff peaks form; fold into batter., Bake in a preheated waffle iron according to manufacturer's directions until golden brown., Meanwhile, in a small saucepan, combine the blueberries, 1/4 cup orange juice and honey. Bring to a boil. Combine cornstarch and remaining orange juice until smooth; gradually stir into berry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve warm with waffles.

BLUEBERRY WAFFLES WITH FAST BLUEBERRY SAUCE

Steps:

• In a medium bowl, whisk together egg yolks and milk. Stir in flour, baking powder and salt. Stir in butter, and set mixture aside for about 30 minutes.
• Preheat a lightly greased waffle iron.
• Fold egg whites and 2/3 cup blueberries into the mixture. Scoop portions of the mixture into the prepared waffle iron, and cook until golden brown.
• To prepare the sauce, in a medium saucepan over medium heat, mix 1 1/2 cups blueberries, honey and 1/4 cup orange juice. Bring to a boil. Mix remaining orange juice and cornstarch in a small bowl, and stir into the blueberry mixture. Stir constantly until thickened. Serve warm over waffles.