Banana Blossom Salad With Tofu Skin Goi Bap Chuoi Tau Hu Ky Recipes
GREEN FIG AND TOFU SALAD: GOI VA TRON DAU HU
Provided by Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the dressing: Combine the chile, sugar, warm water, soy sauce, and pineapple juice and mix well. Set aside. Place the green figs into a large pot and cover with water. Bring the water to the boil and cook for 20 minutes. Remove the figs, peel, then cut in half and finely slice. In a mixing bowl, combine figs, tofu, fresh herbs, sesame seeds, black pepper and dress with 4 tablespoons salad dressing. Garnish with fresh chile and peanuts.
YOUNG JACKFRUIT AND TOFU SALAD: GOI MIT DAU HU
Provided by Food Network
Time 1h10m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the dressing: Combine the chile, sugar, water, pineapple juice, and soy sauce and mix well. Set aside.
- Place the jackfruit into a large pot and cover with water. Bring the water to the boil and cook for 45 minutes. Remove the jackfruit, peel and then tear into strips. In a mixing bowl, combine the jackfruit strips, tofu, carrots, fresh mint, Asian basil, perilla leaves, sesame seeds, and shallots and dress with 4 tablespoons salad dressing. Transfer to a serving plate and garnish with coriander.
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