Banana Biscotti Dogpuppy Treats Recipes

BANANA BISCOTTI DOG TREATS

Steps:

• 1. Preheat oven 325 degrees.
• 2. Mix your wet ingredients including your peanut butter if your using it, then add your dry. until lumpy, but not blended. Add water at very small amounts at a time till it forms a stiff dough.
• 3. Knead by hand until mixed thoroughly, may need to flour surface. Form into logs 2-2 1/2 inches high, flatten to 6-7 inch wide and 1 inch thick. Bake on non stick baking sheet for 30-40 min. Remove and let cool 10 minutes. Slice into 1/2-2/4 inch slices and put back into the oven for 20 minutes or until golden brown. OR you can just roll the dough out as I do and cut into whatever shape you want and bake till golden brown.

BANANA BISCOTTI DOG/PUPPY TREATS

Steps:

• Preheat oven to 325°F.
• Place dry ingredients in large bowl. Make a well in the center.
• Blend egg, oil, vanilla and banana together. Add into the dry ingredients in well. Start combining together.
• Add water, one teaspoon at a time as needed.
• Knead by hand on table until mixed thoroughly. Form into logs approximately 2 - 2 1/2 inches high. Flatten so that log is 6 - 7 inches wide by 1 inch high.
• Place on non-stick baking sheets or lightly greased ones.
• Bake 30 - 40 minutes. Remove and cool for 10 minutes. Slice into 1/2 - 3/4 inch slices.
• Place on baking sheets and bake for about 20 minutes or until golden brown. Cool. Store in airtight container.

DOGGIE BISCOTTI BANANA TREATS

Steps:

• Set oven to 325 degrees.
• Prepare a NON-stick baking/cookie sheet.
• In a bowl, mix together the flour and the baking soda.
• Add in the egg, oil, pureed banana and the maple flavoring; stir until lumpy.
• Add in water 1 tsp at a time as needed, to make a workable dough.
• Knead the dough by hand on a flat surface until mixed thoroughly.
• Form into 2 logs.
• Flatten so that the logs are 6-7-inches wide BY 1-ich high.
• With a pastry brush cover the logs on both sides with egg wash; then roll in the oats.
• Place on a non-stick (ungreased) baking/cookie sheet.
• Bake for 40 minutes.
• Remove from oven; let cool 10 minutes.
• Slice the biscotti in 1/2- 3/4-inch (or whatever width size you desire).
• Place the slices back on the baking sheets.
• Bake for another 20 minutes, or until golden and crispy.
• When completely cool, store in zipper storage bags, or an air-tight container.

BANANA-CHOCOLATE CHIP BISCOTTI

Steps:

• Heat oven to 350°F. Grease large cookie sheet with shortening or cooking spray, or line with cooking parchment paper or silicone baking mat.
• In large bowl, beat sugar and butter with electric mixer on medium speed, or mix with spoon. Beat in banana, vanilla and eggs until smooth. Stir in flour, baking powder and salt. Stir in chocolate chips.
• Divide dough in half. On cookie sheet, shape each half into 10x3-inch rectangle with greased hands (dough will be sticky).
• Bake about 25 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet 15 minutes; move to cutting board. Using sharp knife, cut crosswise into 1/2-inch slices.
• Place slices, cut sides down, on cookie sheets. Bake 10 to 12 minutes or until golden brown and dry on top. Turn cookies. Bake about 10 minutes longer or until golden brown. Remove from cookie sheets to cooling rack.

PEANUT BUTTER AND BANANA DOG BISCUITS

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Lightly grease a baking sheet.
• Stir together the egg, peanut butter, banana, and honey in a medium bowl; blend thoroughly. Stir in the flour and wheat germ; mix well. Turn dough out onto a floured board and roll to 1/4 inch thick. Cut into desired shapes with a cookie cutter, place on prepared baking sheet, and brush tops with egg white.
• Bake biscuits in preheated oven until dried and golden brown, about 30 minutes, depending on size. Remove from oven and cool on a wire rack.

BRIE'S BANANA AND HONEY DOG TREATS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Lightly grease 2 large baking sheets.
• Combine water, mashed bananas, honey, vanilla, and egg in a large bowl.
• Stir in whole-wheat flour and baking powder.
• Beat dough with an electric mixer on medium speed until ingredients are thoroughly combined, 1 to 2 minutes.
• Turn dough onto a floured surface and knead until no longer sticky, 5 to 8 minutes.
• Roll out dough to 1/4-inch thickness and cut into mini shapes with your favorite cookie cutter.
• Place dough shapes on prepared baking sheets.
• Bake in preheated oven until cookies are lightly browned, about 20 minutes.
• Turn off the oven and leave cookies until thoroughly dry and crisp, 30 to 40 more minutes.
• Remove baking sheets from oven and allow cookies to cool on pans for 10 minutes. Transfer cookies to wire rack to fully cool.