Banana Berry Frozen Yogurt Bars Recipes

BANANA-BERRY FROZEN YOGURT BARS

Steps:

• 1. Line a 9-inch square pan with foil, with ends of foil extending over sides. Arrange half the graham pieces, in 3 rows of 7 pieces each, on bottom of pan.
• 2. Pulse fruits in blender or food processor just until blended--some chunks should remain.
• 3. Spoon fruit into medium bowl; stir in yogurt and whipped topping. Spread over graham pieces in pan; top with remaining graham pieces, aligning over graham pieces on bottom layer, so they form squares.
• 4. Freeze for 4 hours. Use foil "handles" to lift dessert from pan; cut between grahams into 21 bars. Let stand 5 minutes before serving.

BANANA BERRY FROZEN YOGURT

Steps:

• Put all ingredients in a large metal bowl of a food processor and blend processing until smooth and well blended.
• Pour into a metal bowl. Cover with plastic wrap and freeze 45 minutes.
• Remove from freezer and beat with an electric hand mixer until smooth. Return to freezer.
• Repeat at 45 minute intervals two more times during freezing.
• Before serving, allow mixture to set at room temperature for 10 minutes to soften.

BANANA BERRY FROZEN YOGURT

Steps:

• With a blender, electric mixer, or food processor, combine all ingredients and blend well.
• Pour into ice cream maker and freeze according to directions.
• Store in an airtight freezer-safe container.