BANANA LOAF
Moist banana loaf, delicious warmed with butter ... mmmmmmm ... This recipe can be easily doubled to make 2 loaves.
Provided by dakota kelly
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, stir in the mashed bananas.
- In a large bowl, sift together flour, baking powder, baking soda, salt. Blend the banana mixture into the flour mixture; stirring just to combine. Fold in the nuts.
- Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 278.4 calories, Carbohydrate 40.1 g, Cholesterol 51.3 mg, Fat 12 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 5.5 g, Sodium 298.7 mg, Sugar 20.5 g
BANANA & APRICOT LOAF
A nice loaf for the lunch box! Walnuts could be left out and any dried fruit used. I have not added the soaking time in with cooking time.
Provided by Tisme
Categories Dessert
Time 1h15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Put the bran flakes, sultanas, apricots, sugar and milk into a bowl and mix well. Leave to soak for an hour.
- Preheat oven to a moderate heat.
- Grease and line a loaf pan (10 x 21cm). Add the banana and walnuts to the soaking mixture and fold in the sifted flour. Mix well and put mix into the loaf pan. Smooth the top of the loaf and sprinkle with oats.
- Bake for one hour or until a skewer inserted into the centre of loaf comes out clean.
- Cool loaf on wire rack.
- When cold slice and serve with butter.
Nutrition Facts : Calories 2481.7, Fat 55.1, SaturatedFat 11.6, Cholesterol 42.7, Sodium 725.6, Carbohydrate 473.2, Fiber 35.6, Sugar 213.4, Protein 55.5
APRICOT BANANA BREAD
Make and share this Apricot Banana Bread recipe from Food.com.
Provided by MizzNezz
Categories Quick Breads
Time 1h12m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Cream butter and sugar; add eggs, mix well.
- Mix bananas and buttermilk.
- Mix flour, baking powder, baking soda,and salt; add to creamed mixture alternately with banana mixture.
- Stir in bran, apricots, and nuts.
- Pour in greased 9in loaf pan.
- Bake at 350* for 55-60 minutes, until bread tests done.
- Cool 10 minutes before removing from pan.
Nutrition Facts : Calories 2710.2, Fat 115.4, SaturatedFat 46.7, Cholesterol 588, Sodium 2955.6, Carbohydrate 406, Fiber 36.7, Sugar 219.4, Protein 53.1
BANANA-APRICOT WALNUT BREAD
Served at the SeaScape Manor Bed and Breakfast in Highlands, New Jersey, this is banana bread with a twist -- apricots! I love banana breads, and am always on the lookout for something new, so when I spotted this I knew it was worthy of sharing. I haven't tried it yet, but will soon.
Provided by Lynne M
Categories < 60 Mins
Time 50m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Grease and flour three 2 x 5-inch pans or one 9 x 5-inch pan.
- Whisk together the flour, baking powder, salt, and baking soda, and set aside.
- In a large bowl, mix together butter and sugar on medium speed until light and fluffy. Beat in eggs, milk, and vanilla. At low speed, alternately beat flour mixture and mashed bananas into butter mixture. Stir in apricots and chopped nuts.
- Spoon batter prepared pan(s). Bake until golden brown and a wooden pick placed in the center comes out clean (about 40 minutes for small pans and 50 minutes for a large pan). You can place foil over the top for the last 15 minutes if the bread is becoming too brown.
- Note: The bread has a better flavor when it is wrapped and sits overnight (chilled or at room temperature).
APRICOT BREAD
This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.
Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
BANANA, APRICOT AND DATE LOAF
Make and share this Banana, Apricot and Date Loaf recipe from Food.com.
Provided by newy65
Categories Breads
Time 1h5m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 9
Steps:
- put sugar, water, dates,apricots, butter and bi-carb into a pot.
- stir over low heat until butter and sugar is melted.
- in a bowl place flour , mashed banana and eggs.
- stir the pot mixture into the flour mixture, making sure to mix well.
- place into two well greased and lined pan loaves.
- bake at 190 degrees celcius, for 35 minutes test to make sure it is cooked in the middle.
- ENJOY !
- freezes really well !
BRILLIANT BANANA LOAF
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 1h5m
Yield Cuts into 8-10 slices
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4.
- Butter a 2lb loaf tin and line the base and sides with baking parchment.
- Cream 140g softened butter and 140g caster sugar until light and fluffy, then slowly add 2 beaten large eggs with a little of the 140g flour.
- Fold in the remaining flour, 1 tsp baking powder and 2 mashed bananas.
- Pour the mixture into the prepared tin and bake for about 50 mins, or until cooked through. Check the loaf at 5-min intervals by testing it with a skewer (it should be able to be inserted and removed cleanly), as the time may vary depending on the shape of your loaf tin.
- Cool in the tin for 10 mins, then remove to a wire rack.
- Mix 50g icing sugar with 2-3 tsp water to make a runny icing.
- Drizzle the icing across the top of the cake and decorate with a handful of banana chips.
Nutrition Facts : Calories 268 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 24 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
APRICOT LOAF
Make and share this Apricot Loaf recipe from Food.com.
Provided by JustJanS
Categories Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Grease a 7'x3'x2' loaf tin.
- Pour a (250ml) cup of boiling water over fruit, sugar and butter.
- Add the eggs and flour.
- Pour into the loaf tin and bake in a moderate oven for about 45 minutes.
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