Banana Apricot Loaf Recipes

APRICOT BANANA BREAD

Apricot Banana Bread image

Making this delightfully different twist on traditional banana bread is fun. It tastes excellent spread with cream cheese or butter. When I take this bread to bake sales, it really goes fast. I also make it in small loaf pan to give as gifts. I discovered the recipe in 1955 and have been making it since. -Betty Hull, Stoughton, Wisconsin

Provided by Taste of Home

Time 1h10m

Yield 1 loaf(16 slices).

Number Of Ingredients 12

Ingredients

1/3 cup butter, softened
2/3 cup sugar
2 eggs
1 cup mashed ripe bananas (2 to 3 medium)
1/4 cup buttermilk
1-1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup 100% bran cereal (not flakes)
3/4 cup chopped dried apricots (about 6 ounces)
1/2 cup chopped walnuts

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine bananas and buttermilk. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with banana, beating well after each addition. Stir in bran, apricots and nuts. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 196 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 197mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.

BANANA, APRICOT AND DATE LOAF

Banana, Apricot and Date Loaf image

Make and share this Banana, Apricot and Date Loaf recipe from Food.com.

Provided by newy65

Categories Breads

Time 1h5m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 9

Ingredients

2 cups sugar
1 cup dried apricot (chopped)
1 cup dates (chopped)
1/2 teaspoon bicarbonate of soda
2 cups water
90 g butter
4 cups self raising flour
2 eggs
3 ripe bananas (mashed)

Steps:

put sugar, water, dates,apricots, butter and bi-carb into a pot.
stir over low heat until butter and sugar is melted.
in a bowl place flour , mashed banana and eggs.
stir the pot mixture into the flour mixture, making sure to mix well.
place into two well greased and lined pan loaves.
bake at 190 degrees celcius, for 35 minutes test to make sure it is cooked in the middle.
ENJOY !
freezes really well !

BANANA & APRICOT LOAF

Banana & Apricot Loaf image

A nice loaf for the lunch box! Walnuts could be left out and any dried fruit used. I have not added the soaking time in with cooking time.

Provided by Tisme

Categories Dessert

Time 1h15m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

2 cups bran flakes
1/2 cup sultana
1/2 cup dried apricot, chopped
1/2 cup sugar
1 1/4 cups milk
1 banana, very ripe and mashed
1/2 cup walnuts, roughly chopped
1 1/2 cups self raising flour
1/4 cup rolled oats

Steps:

Put the bran flakes, sultanas, apricots, sugar and milk into a bowl and mix well. Leave to soak for an hour.
Preheat oven to a moderate heat.
Grease and line a loaf pan (10 x 21cm). Add the banana and walnuts to the soaking mixture and fold in the sifted flour. Mix well and put mix into the loaf pan. Smooth the top of the loaf and sprinkle with oats.
Bake for one hour or until a skewer inserted into the centre of loaf comes out clean.
Cool loaf on wire rack.
When cold slice and serve with butter.

Nutrition Facts : Calories 2481.7, Fat 55.1, SaturatedFat 11.6, Cholesterol 42.7, Sodium 725.6, Carbohydrate 473.2, Fiber 35.6, Sugar 213.4, Protein 55.5

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