Banana And Apricot Bread Recipes

APRICOT-BANANA QUICK BREAD

Steps:

• In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in bananas. Combine the flour, wheat germ, baking powder, salt and baking soda; gradually beat into the banana mixture. Stir in apricots and lemon zest., Transfer to a 9x5-in. loaf pan coated with cooking spray. , Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

BANANA AND APRICOT BREAD

Steps:

• Preheat oven to 180C (350F/Gas 4).
• Lightly grease and line a 10cm x 20cm (4inch x 8inch) loaf tin.
• Put the apricots, sultanas and apple juice into a pan and bgring to the boil and cook for 10 minutes or until the fruit has absorbed all the liquid.
• Sift the flour, baking powder and mixed spice into a bowl and stir in the oat bran and sugar or sweetener.
• Whisk together the eggs, buttermilk and oil and stir into the dry ingredients and then fold in the mashed banana and fruit mixture.
• Spoon the mixture into the prepared tin and bake for 50 to 60 minutes or until a skewer comes out clean when inserted into the centre.
• Set aside for 5 minutes before turning out on a wire rack to cool completely.
• Serve the bread plain or with a low fat spread.

APRICOT BANANA BREAD

Steps:

• Cream butter and sugar; add eggs, mix well.
• Mix bananas and buttermilk.
• Mix flour, baking powder, baking soda,and salt; add to creamed mixture alternately with banana mixture.
• Stir in bran, apricots, and nuts.
• Pour in greased 9in loaf pan.
• Bake at 350* for 55-60 minutes, until bread tests done.
• Cool 10 minutes before removing from pan.

APRICOT-BANANA BREAD

Steps:

• In a mixing bowl, cream butter and sugar. Add eggs and mix well.
• In another bowl, combine flour, baking powder, soda, salt, and pumpkin pie spice.
• In a small bowl, Combine mashed bananas and buttermilk.
• Combine flour mixture and banana mixture alternately to the creamed mixture. Stir in bran, apricots, and nuts.
• Pour into a greased 9X5X3 inch loaf pan. Bake at 350 degrees for 55-60 minutes or until bread test done. Cool 10 minutes before removing from pan.

APRICOT, BANANA AND BUTTERMILK BREAD

Steps:

• Preheat oven to 180ºC. Line a loaf pan (base about 22cm long x 10cm wide) with non-stick baking paper.
• Sift flours, baking powder, bicarbonate of soda, salt and cinnamon into a large bowl. Stir in sugar and dried apricots.
• Combine buttermilk, vanilla, eggs and mashed banana in a large jug. Whisk until well combined. Make a well in the centre of dry ingredients. Using a metal spoon, gently fold egg mixture into dry ingredients until well combined.
• Spoon mixture into prepared pan. Bake for 50-55 minutes or until a skewer inserted in the centre comes out clean. Cool in pan for 10 minutes then turn onto a wire rack to cool completely. Slice and serve.

BANANA-APRICOT WALNUT BREAD

Steps:

• Preheat oven to 350 degrees. Grease and flour three 2 x 5-inch pans or one 9 x 5-inch pan.
• Whisk together the flour, baking powder, salt, and baking soda, and set aside.
• In a large bowl, mix together butter and sugar on medium speed until light and fluffy. Beat in eggs, milk, and vanilla. At low speed, alternately beat flour mixture and mashed bananas into butter mixture. Stir in apricots and chopped nuts.
• Spoon batter prepared pan(s). Bake until golden brown and a wooden pick placed in the center comes out clean (about 40 minutes for small pans and 50 minutes for a large pan). You can place foil over the top for the last 15 minutes if the bread is becoming too brown.
• Note: The bread has a better flavor when it is wrapped and sits overnight (chilled or at room temperature).