Bami Goreng Indonesian Stir Fried Noodles Recipes

BAMI GORENG (INDONESIAN VERSION OF LO MEIN)

Steps:

• Stir fry chicken in wok in oil on medium-high heat.
• Add leeks beansprouts and cabbage. Stir fry until cabbage wilts. Add next 7 ingredients.
• Simmer until it comes together and enjoy the smell. In the meantime, fire up a pot of boiling water and prepare spaghetti.
• Throw noodles into chicken mixture. Mix and add more ketjap and/or sambal to taste. Top with fried onion (optional).
• NOTE: A tablespoon of pepper seems like a lot, but it gives the dish a nice zing!

BAMI GORENG ( INDONESIAN STIR FRIED NOODLES )

Steps:

• Cook noodles according to package directions; drain and set aside.
• Heat a large wok or frying pan and spray with non-stick cooking spray.
• Swirl in the beaten egg to make a thin omelet.
• Remove from pan allow to cool; cut into thin strips and set aside.
• In a large wok style pan heat oil.
• Saute the chicken with garlic, coriander, ginger and broth until chicken is no longer pink (5 to 7 minutes).
• Add sliced onion, carrot, red pepper, leek and ketjap manis; sauté 4 to 5 minutes.
• Add cubed ham, uncooked shrimp, and sambal oelek; cook 3 to 4 minutes, or until shrimp turn pink.
• Add sliced omelet and noodles; mix well and heat throughly before serving.
• Serve with lychees and kroepoek, enjoy!

BAHMI GORENG (FRIED NOODLES)

Steps:

• Cook the noodles according to the directions on the pack.
• Cut the onions and garlic into fine pieces.
• Make little balls of the minced pork and fry this together with the sausages in a wok or wide frying pan.
• Then add the cooked noodles and stir-fry.
• Now add all the vegetables, soy sauce, shrimp, ham, and spices, add salt and pepper to taste ans stir-fry till it is thoroughly hot.
• Serve on a plate.
• Add soy sauce, Sambal Oelek, or Sambal Manis to taste.
• Sambal Manis (dark hot condiment) is used more with these two than the soy based pork ones.