CARROT CHEESE DIP
Provided by Food Network
Categories appetizer
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Add the piquillo peppers to a food processor and puree.
- In a stand mixer, combine the cream cheese, smoked Gouda and piquillo peppers. Taste and season. If the mixture feels too loose to mold, refrigerate for 30 minutes.
- Roll the mixture into 2 balls. Divide the bunch of parsley into 2 parts and place on separate serving plates. Place each cheese ball on top of the parsley sprigs so that the parsley looks like carrot stems. Shape each ball of cheese into a carrot shape and top with some of the Cheddar, pushing the cheese in slightly so it stays.
- Refrigerate or serve immediately with crudite or chips.
ROASTED CARROT DIP
Once you start eating this delicious dip, it's difficult to stop. The smooth texture and sweet carrot flavor go great with the crisp pita wedges. -Alana Rowley, Calgary, Alberta
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- Cut carrots in half widthwise; cut lengthwise into 1/2-in.-thick slices. In a large bowl, combine the carrots, garlic and oil; toss to coat. Transfer to a greased 15x10x1-in. baking pan. , Bake, uncovered, at 425° for 20 minutes. Stir; bake 15-20 minutes longer or until carrots are tender. Cool slightly. , In a blender, combine 6 tablespoons water, vinegar, mayonnaise, sour cream, sugar, salt, pepper and carrot mixture; cover and process until smooth. Add additional water if needed to achieve desired consistency. Transfer to a large bowl; refrigerate until serving., Brush both sides of pita breads with butter. Cut in half; cut each half into six wedges. Place on ungreased baking sheets. Bake at 350° for 4 minutes on each side or until lightly browned. Serve with carrot dip.
Nutrition Facts : Calories 231 calories, Fat 15g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 266mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.
CARROT DIP
This creamy appetizer, fresh from Raegan Dexter of Union Grove, Wisconsin, features nothing but great flavor. "you don't have to be a carrot fan to enjoy it," she notes. "I like it even more, because it is so easy to fix.!"
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the carrots, onions, Worcestershire sauce and garlic salt. Chill for at least 1 hour. , To make a lettuce serving bowl, hollow out the head of lettuce, keeping the core at the bottom intact and removing enough interior leaves so that a 1-in. shell remains. Add dip; serve with vegetables or crackers.
Nutrition Facts :
CARROTS AND CREAM CHEESE CRACKER DIP
Easy and made with ingredients that I usually have on hand. I think this is especially good served with Ritz crackers.
Provided by SReiff
Categories < 15 Mins
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together. May need to add more/less milk for desired consistency.
- Serve with crackers or carrots.
CARROT CAKE DONUT HOLES WITH CREAM CHEESE DIP
A sophisticated donut hole with a fun creamy dip. Best served warm but good no matter what!
Provided by Ashley Baron Rodriguez
Categories Bread Quick Bread Recipes
Time 27m
Yield 24
Number Of Ingredients 20
Steps:
- Whisk flour, brown sugar, baking powder, 1 teaspoon cinnamon, baking soda, and 3/4 teaspoon kosher salt together in a large bowl.
- Combine milk, crushed pineapple, and egg in a small bowl. Stir into the flour mixture. Add melted butter; mix until a soft dough forms. Fold in carrots and coconut.
- Heat at least 2 inches of oil in a large pot to 350 degrees F (175 degrees C). Line a wire rack or baking sheet with paper towels.
- Scoop a few tablespoons of dough into the hot oil using a small ice cream scoop. Fry donut holes until golden brown, about 1 minute per side. Transfer donut holes to the paper towels using a slotted spoon; let drain and cool slightly. Repeat with remaining dough.
- Whisk white sugar and remaining 1/2 teaspoon cinnamon in a shallow bowl. Roll donut holes in sugar mixture.
- Beat cream cheese and 1 tablespoon butter together in a bowl until smooth. Beat in confectioners' sugar until dip is well-blended and fluffy. Stir in vanilla extract and 1 pinch salt. Serve donut holes with cream cheese dip.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 23.3 g, Cholesterol 20.4 mg, Fat 8.9 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 3.7 g, Sodium 208.4 mg, Sugar 14.4 g
CARROT-SHAPED CHEESE SPREAD
Cultivate compliments with this quick cracker spread coated with crushed tortilla chips. Taco seasoning, green onions and ripe olives dress up the thick mixture of cream cheese and cheddar.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 10-12 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat the cream cheese and cheddar cheese until blended. stir in the olives, onions, pimientos and taco seasoning. On a serving plate, shape mixture into a carrot shape; press crushed nacho chips onto entire surface. Place celery leaves at top of carrot. Serve with crackers.
Nutrition Facts :
More about "carrot cheese dip recipes"
CARROT DIP RECIPE | BON APPéTIT
From bonappetit.com
4.8/5 (72)Estimated Reading Time 5 minsServings 3
- Preheat oven to 350°. Toast almonds on a rimmed baking sheet, tossing halfway through, until slightly darkened and fragrant, 8–10 minutes. Let cool; set aside.
- Cut any thick carrots in half lengthwise, then slice all carrots crosswise into 4 pieces. Toss on a parchment-lined baking sheet with 2 Tbsp. oil and 1 tsp. salt. Spread carrots out evenly on baking sheet and roast, stirring once or twice, until very tender and starting to shrivel and brown (but not char), about 1 hour.
- Transfer carrots to a food processor; add garlic, chickpeas, lemon juice, pepper, paprika, chopped parsley, ½ cup oil, 1½ tsp. salt, and reserved almonds. Process, adding more oil as needed, until mixture is almost completely smooth. Taste dip and add more lemon juice and/or salt if needed.
GARLIC TAHINI ROASTED CARROT DIP | AMBITIOUS KITCHEN
From ambitiouskitchen.com
5/5 (2)Calories 281 per servingTotal Time 45 mins
EASY CARROT CAKE CREAM CHEESE DIP - 15 MINUTE RECIPE
From homeschoolandhappiness.com
CARROT AND GOATS CHEESE DIP | RECIPES MADE EASY
From recipesmadeeasy.co.uk
ROASTED CARROT DIP (EASY RECIPE) | CROWDED KITCHEN
From crowdedkitchen.com
CARROT AND SPINACH DIP - 2 SISTERS RECIPES BY ANNA AND …
From 2sistersrecipes.com
CARROT AND CHEESE SPREAD - NATASHA'S KITCHEN
From natashaskitchen.com
4.9/5 (11)Category AppetizerCuisine Russian, UkrainianTotal Time 30 mins
- Remove carrots from water and allow them to cool while prepping other ingredients. Once carrots aren't too hot to handle, peel the skin and grate on the larger grater. Place into a mixing bowl.
IRRESISTIBLE CHEESE DIP WITH CARROTS - ABASTO
From abasto.com
CARROT CAKE CREAM CHEESE DIP - THREE OLIVES BRANCH
From threeolivesbranch.com
RECIPE: CRAZY CARROT CHEESE DIP - STICKY FINGERS COOKING
From stickyfingerscooking.com
SIMPLEMILLS - VEGAN CARROT "CHEESE" DIP
From simplemills.com
PIMENTO CHEESE DIP RECIPE - NYT COOKING
From cooking.nytimes.com
FIERY CARROT DIP RECIPE - NADIA RODEN - FOOD & WINE
From foodandwine.com
NUTTY CARROT DIP | THE MODERN PROPER
From themodernproper.com
EASY CARROT CAKE DIP RECIPE (6 INGREDIENT EASTER DESSERT DIP!)
From bestdessertrecipes.com
45 EASY AND TASTY CARROT AND CHEESE DIP RECIPES BY HOME …
From cookpad.com
OUR MOST POPULAR RECIPE LAST WEEK IS WORTH A MILLION DOLLARS
From allrecipes.com
DELICIOUS CHEESE HERB MUFFINS - RECIPE - COOKS.COM
From cooks.com
CARROT DIP (INSANELY EASY RECIPE!) - NO SPOON NECESSARY
From nospoonnecessary.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love