Baltic Blush Creme De Cassis Blush Recipes
CREME DE CASSIS (CURRANT LIQUEUR)
This is the lovely 'sirop' that goes into a kir (with white wine), a kir royale (with champagne) or a communard (with red wine). It is also wonderful as an apertif or to pour over ice cream or use as a syrup with various desserts. It takes 4 to 6 months(not included in preparation time), but little effort, and the result far exceeds what you can buy at the liquor store. The serving size is a guess.
Provided by Chef Kate
Categories Beverages
Time 2h
Yield 36 serving(s)
Number Of Ingredients 4
Steps:
- You will also need: 2 Quart mason jars.
- Phase one:.
- Remove currants from stems and wash.
- Fill two quart jars with currants three-quarters of the way to the top.
- Pour eau de vie or vodka over the currants until the jars are nearly full.
- Seal jars and let sit.
- Note: currents are usually available at the end of July; they should sit in the jars until early December.
- Phase Two:.
- In early December (or in 4 to 6 months), empty the contents of the two jars into a sauce pan.
- Bring to a boil.
- Strain the juice.
- Measure the quantity of juice.
- For every quart of juice, add one quart of sugar and one cup of eau de vie or vodka.
- Combine in a saucepan, bring to a boil, and simmer briefly till sugar is dissolved and mixture is syrupy (about ten minutes).
- Pour into sterilized jars or bottles.
- Seal.
- Note: It is ready to drink at this stage, but it only gets better as it sits.
Nutrition Facts : Calories 176.8, Fat 0.1, Sodium 2.2, Carbohydrate 45.9, Fiber 1.9, Sugar 44, Protein 1.1
CARROT BLUSH
This recipe is courtesy of Hallelujah Acres. The beet gives it a nice sweetness. Great healing juice!
Provided by Sharon123
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Scrub organic carrots or peel the carrots if they are not organic.
- Clean and cut beet into slender wedges, and wash and dry lettuce and spinach leaves.
- Juice half of the carrots.
- Add the beet.
- You may use the remaining carrots to help push the lettuce and spinach through the juicer. Enjoy!
Nutrition Facts : Calories 112, Fat 0.8, SaturatedFat 0.1, Sodium 194.5, Carbohydrate 25.4, Fiber 8.1, Sugar 11.6, Protein 3.5
SANGRIA BLUSH
Make and share this Sangria Blush recipe from Food.com.
Provided by raposok
Categories Punch Beverage
Time 20m
Yield 1 pitcher
Number Of Ingredients 7
Steps:
- 1. Combine orange juice and sugar in small saucepan.
- 2. Cook over medium heat, stirring occasionally, until sugar is dissolved.
- 3. Pour into pitcher once cooled.
- 4. Add wine and fruit slices.
- 5. Cover and refrigerate for 2 hours until flavours are blended.
- 6. Add ice.
Nutrition Facts : Calories 1653.4, Fat 0.8, SaturatedFat 0.1, Sodium 88, Carbohydrate 174.3, Fiber 5.8, Sugar 135.2, Protein 6.7
FROZEN AMARULA BLUSH
Make and share this Frozen Amarula Blush recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients together.
- Serve.
- Garnish with a fresh raspberry.
Nutrition Facts : Calories 226.1, Fat 8.4, SaturatedFat 5.6, Cholesterol 29, Sodium 55.6, Carbohydrate 19.4, Fiber 0.5, Sugar 17.7, Protein 2.4
VODKA BLUSH
Originally appeared in the 1968 film, "Rosemary's Baby," Be sure to spill some on the carpet in memory of Roman Castevet.
Provided by Mike Pellerin
Categories Very Low Carbs
Time 10m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill shaker 2/3 with fresh ice.
- Go light on the grenadine, it's more like a few drops. Maybe 1/4 tsp?. Look at the picture, it's very pale.
- Add ingredients.
- Shake and strain into chilled cocktail glass.
MANDARIN BLUSH
Another recipe from the Chili's collection. This recipe is very fruity, and has a beautiful ruby color.
Provided by Juju Bee
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a shaker, shake together mandarin vodka, cranberry juice and Sprite.
- Pour into a separate glass filled with Ice.
- Garnish with orange and cherry.
Nutrition Facts : Calories 186.6, Fat 0.2, Sodium 4.4, Carbohydrate 26.6, Fiber 0.1, Sugar 23.3, Protein 0.1
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