BALSAMIC SOY-GLAZED CHICKEN WINGS
Categories Chicken Bake Super Bowl Quick & Easy Vinegar Tailgating Soy Sauce Gourmet
Yield Makes 4 (main course) or 6 to 8 (snack) servings
Number Of Ingredients 8
Steps:
- Put oven racks in upper and lower thirds of oven. Line 2 large shallow baking pans (17 by 11 inches) with foil. Put pans in oven and preheat oven to 500°F.
- Pat wings dry, then toss with oil, salt, and pepper in a large bowl and divide between preheated pans, spreading wings in 1 layer. Roast, without turning, until golden and tender, about 35 minutes.
- While wings roast, simmer vinegar, soy sauce, and sugar in a 1- to 1 1/2-quart heavy saucepan, stirring occasionally, until reduced to about 1/3 cup, 12 to 14 minutes. Remove from heat and stir in butter until melted.
- Remove roasted wings from oven and let stand in pans 1 minute (to make wings easier to remove from foil), then transfer with tongs to a clean large bowl.
- Pour balsamic mixture over wings and toss to coat well. Let stand 5 minutes, then toss again.
PERFECT HONEY-BALSAMIC GLAZE
Usable in so many dishes, this glaze goes great on chicken, fish, even pizza. Store in an airtight container in the refrigerator.
Provided by Gatekeeper85
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk balsamic vinegar and honey together in a saucepan over medium heat. Cook, stirring occasionally, until mixture begins to bubble, 3 to 5 minutes.
- Stir garlic, rosemary, and garlic salt into vinegar mixture. Cook and stir until mixture starts to foam. Reduce heat to low and simmer, stirring occasionally, until glaze coats the back of a wooden spoon, 30 to 40 minutes.
Nutrition Facts : Calories 99.4 calories, Carbohydrate 24 g, Fat 0.3 g, Fiber 0.2 g, Protein 0.7 g, Sodium 113.9 mg, Sugar 22 g
BALSAMIC-SOY GLAZE
This recipe appeared in the Montreal Gazette a few weeks ago with two other recipes. I'm going to submit each one separately because each one is so different from the other. The glazes go well with beef, chicken, pork or fish, and can be brushed on during the last five minutes of grilling.
Provided by Studentchef
Categories Sauces
Time 3m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Combine balsamic vinegar, dark brown sugar, and soy sauce in a small saucepan.
- Simmer, uncovered, over medium-high heat for two minutes.
BALSAMIC GLAZE
This glaze is a must-have accompaniment to drizzle over fish, poultry, vegetables, pastas, salads, and even fruit. It can turn any dish from ordinary to extraordinary with its perfectly balanced, intense flavor of sweet and tangy. It adds a beautiful, deep pop of color to any dish to create a perfect, professional presentation. I make a large batch and have it on hand in the fridge at all times. Once you start adding this glaze to dishes you will become addicted and crave its intense flavor.
Provided by Sally J.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 10
Number Of Ingredients 2
Steps:
- Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 20 minutes. Glaze should coat the back of a spoon. Let cool and pour into a jar with a lid; store in refrigerator.
Nutrition Facts : Calories 73 calories, Carbohydrate 18.2 g, Fat 0.1 g, Protein 0.2 g, Sodium 15.4 mg, Sugar 17.7 g
EASY BALSAMIC GLAZE
Balsamic glaze used to brush on meats.
Provided by Jeff
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk brown sugar, water, vinegar, teriyaki sauce, and cornstarch together in a small saucepan; bring to a boil, reduce heat to low, and simmer, stirring frequently, until glaze thickens, 5 to 10 minutes.
Nutrition Facts : Calories 160.4 calories, Carbohydrate 40.3 g, Protein 0.8 g, Sodium 471.1 mg, Sugar 37.3 g
BALSAMIC SOY GLAZED CHICKEN WINGS
Make and share this Balsamic Soy Glazed Chicken Wings recipe from Food.com.
Provided by dicentra
Categories Chicken
Time 25m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Put oven racks in upper and lower thirds of oven. Line 2 large shallow baking pans (17 by 11 inches) with foil. Put pans in oven and preheat oven to 500°F
- Pat wings dry, then toss with oil, salt, and pepper in a large bowl and divide between preheated pans, spreading wings in 1 layer. Roast, without turning, until golden and tender, about 35 minutes.
- While wings roast, simmer vinegar, soy sauce, and sugar in a 1- to 1 1/2-quart heavy saucepan, stirring occasionally, until reduced to about 1/3 cup, 12 to 14 minutes. Remove from heat and stir in butter until melted.
- Remove roasted wings from oven and let stand in pans 1 minute (to make wings easier to remove from foil), then transfer with tongs to a clean large bowl.
- Pour balsamic mixture over wings and toss to coat well. Let stand 5 minutes, then toss again.
Nutrition Facts : Calories 1154.7, Fat 82.2, SaturatedFat 23.1, Cholesterol 357.2, Sodium 1639.2, Carbohydrate 11.4, Fiber 0.2, Sugar 9.6, Protein 85.4
BALSAMIC GLAZE
Make your own balsamic glaze to add to salads. It's easy to make and is lovely drizzled over a caprese salad with tomatoes, basil and mozzarella
Provided by Anna Glover
Categories Condiment
Time 7m
Yield Makes 40ml (6 servings)
Number Of Ingredients 2
Steps:
- Mix the vinegar and sugar in a small pan over a low heat and simmer for 4-6 mins until thickened and glossy. Leave to cool (it will thicken as it cools), then transfer to an airtight jar. Will keep for up to 2 weeks. Drizzle over a caprese or green salad.
Nutrition Facts : Calories 17 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
More about "balsamic soy glaze recipes"
BALSAMIC REDUCTION SAUCE | COOKING ON THE RANCH
From highlandsranchfoodie.com
SOY BALSAMIC SAUCE | THE SPLENDID TABLE
From splendidtable.org
SOY BALSAMIC GLAZE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
5/5 Servings 4Cuisine PortugueseTotal Time 1 hr 30 mins
SOY BALSAMIC GLAZE RECIPE - RECIPE MIRROR
From recipemirror.com
4.3/5 Servings 4
BALSAMIC SOY GLAZE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
4.8/5 Category DinnerServings 8Total Time 30 mins
BEST BALSAMIC GLAZED ZUCCHINI RECIPE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
BALSAMIC GLAZE RECIPE - FOXES LOVE LEMONS
From foxeslovelemons.com
COD WITH SOY BALSAMIC GLAZE RECIPE | FRESH TASTES BLOG | PBS FOOD
From pbs.org
COD WITH SOY BALSAMIC GLAZE RECIPE - EASY RECIPES
From recipegoulash.cc
BALSAMIC SOY GLAZE FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
GRILLED TUNA WITH SOY AND BALSAMIC GLAZE - RECIPES - DELICIOUS.COM.AU
From delicious.com.au
SOY-BALSAMIC MARINADE RECIPE | MYRECIPES
From myrecipes.com
STUFFED PORK LOIN RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
ROASTED MUSHROOMS (BALSAMIC SOY) - CAFE DELITES
From cafedelites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love