Balsamic Rosemary Chicken Gooseberry Patch Recipes

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BALSAMIC ROSEMARY CHICKEN (GOOSEBERRY PATCH)



Balsamic Rosemary Chicken (Gooseberry Patch) image

I found this in a Gooseberry Patch cookbook and I am posting for safe keeping. I will update the description after I make it later this week. It was originally submitted by Bobbi-Jo Thornton from Hancock, ME.

Provided by PSU Lioness

Categories     One Dish Meal

Time 3h25m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
2 tablespoons Dijon mustard
salt and pepper, to taste
2 tablespoons garlic, minced
2 tablespoons water
1/4 cup balsamic vinegar
4 sprigs fresh rosemary

Steps:

  • Arrange chicken in an ungreased 11x7 baking pan.
  • Spread mustard over chicken; sprinkle with salt, pepper and garlic.
  • Blend water and vinegar; sprinkle over chicken.
  • Arrange one sprig of rosemary on each chicken breast; cover with aluminum foil and refrigerate for 2-3 hours.
  • Bake, covered, at 350 for 25-30 minutes; uncover and bake for an additional 10 minutes, until chicken is golden and no longer pink in the center.
  • Discard rosemary before serving.

Nutrition Facts : Calories 159.8, Fat 3.4, SaturatedFat 0.7, Cholesterol 75.5, Sodium 226.6, Carbohydrate 4.5, Fiber 0.3, Sugar 2.5, Protein 25.7

SIMPLE VELVET CHICKEN (GOOSEBERRY PATCH)



Simple Velvet Chicken (Gooseberry Patch) image

I found this in the Gooseberry Patch Best-Ever Casseroles cookbook and I'm posting for safekeeping. It was originally submitted by Katie French fro Portland, TX. Before you make it, you should know that it is NOT supposed to taste like the Asian Velvet Chicken. I will adjust cooking times after I make it.

Provided by PSU Lioness

Categories     Chicken Breast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

6 boneless skinless chicken breasts, cooked and cubed
10 3/4 ounces cream of chicken soup
8 ounces sour cream
1/2 cup margarine, melted
8 ounces Velveeta cheese, shredded
1 sleeve Ritz cracker, crushed

Steps:

  • Preheat oven to 350.
  • Combine chicken, soup and sour cream and spread in a greased 13x9" baking dish.
  • Pour melted margarine over the top.
  • Sprinkle with shredded cheese, then crushed crackers.
  • Bake for 20 minutes.

Nutrition Facts : Calories 440.7, Fat 29.8, SaturatedFat 13.1, Cholesterol 130.2, Sodium 1178.6, Carbohydrate 8.9, Sugar 4.7, Protein 33.3

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