Balsamic Roasted Chicken With Figs And Sweet Onions Recipes

BALSAMIC ROAST CHICKEN

Balsamic Roast Chicken image

When the aroma from this dish fills your house, your family will think you spent all day cooking. But this elegant, Sunday-special roast chicken, flavored with rosemary, wine and balsamic vinegar, is surprisingly simple to make. -Tracy Tylkowski, Omaha, Nebraska

Provided by Taste of Home

Categories Dinner

Time 2h20m

Yield 12 servings (1-1/2 cups onion sauce).

Number Of Ingredients 8

Ingredients

2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
3 garlic cloves, minced
1 teaspoon salt
1 teaspoon pepper
2 medium red onions, chopped
1 roasting chicken (6 to 7 pounds)
1/2 cup dry red wine or reduced-sodium chicken broth
1/2 cup balsamic vinegar

Steps:

Preheat oven to 350°. Mix rosemary, garlic, salt and pepper. Place onions in a roasting pan; place chicken over onions, breast side up. , Pat chicken dry. With fingers, carefully loosen skin from chicken; rub rosemary mixture under the skin. Secure skin to underside of breast with toothpicks. Tuck wings under chicken; tie drumsticks together., Mix wine and vinegar; pour over chicken. Roast 2 to 2-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.), Remove chicken from oven; tent with foil. Let stand 15 minutes before carving. Transfer onion and pan drippings to a small bowl; skim fat. Remove and discard skin from chicken before serving. Serve with onion sauce.

Nutrition Facts : Calories 182 calories, Fat 7g fat (2g saturated fat), Cholesterol 77mg cholesterol, Sodium 275mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges

More about "balsamic roasted chicken with figs and sweet onions recipes"

ROASTED BALSAMIC ONIONS | ITALIAN FOOD FOREVER

2020-11-02 Preheat the oven to 425 degrees F. Peel the onions and slice crossways in half. Put olive oil along with the butter into an ovenproof casserole large enough to hold all of the onion halves. Whisk in the vinegar, wine, salt, …
From italianfoodforever.com

See details

HONEY BALSAMIC ROASTED FIGS RECIPE • CIAOFLORENTINA

Instructions. Preheat your oven to 400”F. Use the butter to coat a large roasting tray all over. Rinse the figs well and cut off the stem. Slice them in half lengthwise and add them to the buttered roasting tray. Sprinkle the coconut sugar all over …
From ciaoflorentina.com

See details

HONEY ROASTED CHICKEN AND FIGS | KEVIN IS COOKING

2016-09-16 Preheat oven to 400°F. In a small bowl, whisk together the vinegar, water, honey, red pepper flakes and cornstarch. Set aside. Sprinkle chicken on both sides with salt and 1/2 teaspoon black pepper. Heat a heavy 12 or 14 …
From keviniscooking.com

See details

ROASTED FIGS WITH BALSAMIC AND HONEY: A SWEET RECIPE FOR …

Cut the stems off the figs and slice the figs in half from tip to bottom. Line a baking tray with parchment paper and arrange the cut figs on the tray in a single layer with the cut side facing …
From kibitzspot.com

See details

BALSAMIC AND FIG ROASTED CHICKEN WITH FIG AND GOATS CHEESE SALAD

Preheat the oven to 180°C. Heat the butter and olive oil in a pan. Add the chicken pieces skin side down and allow to render until lightly golden, then remove from the pan. Add the onion to …
From astralchicken.com

See details

THOMASINA MIERS’ RECIPE FOR ROAST CHICKEN LEGS WITH STICKY FIGS, RED ...

2021-10-11 Crisp chicken skin, savoury olives and sweet, sticky figs make this a delicious supper dish. Prep 20 min Marinate 2 hr+ (optional) Cook 40 min Serves 4 1 whole head garlic …
From theguardian.com

See details

CIDER-BRAISED CHICKEN WITH FIGS AND CARAMELIZED ONIONS

This recipe uses the natural sweetness of figs and onions, and pairs it with cider and balsamic vinegars to create an elegant-tasting, sweet-tart dish. Adapted from a recipe by Canadian …
From chicken.ca

See details

ROAST CHICKEN WITH BALSAMIC AND HONEY FIGS RECIPE | GOOD FOOD

Heat oven to 200C. Heat one tablespoon olive oil in a frying pan and brown the chicken skin-side down over medium heat for three minutes until lightly golden. Toss onion with one tablespoon …
From goodfood.com.au

See details

BALSAMIC FIG CHICKEN | RECIPE - KOSHER.COM

Prepare the Balsamic Fig Chicken. Preheat oven to 400 degrees Fahrenheit. Spread onions over the bottom of a roasting pan or nine x 13-inch baking dish. Place the chicken pieces on …
From kosher.com

See details

BALSAMIC-GLAZED CHICKEN WITH FIGS AND SWEET ONIONS

2022-08-09 15 minutes. Cook Time. 55 minutes. Servings. 6. Fresh figs are available during mid to late summer and can be used in both sweet and savory dishes. Serve this savory balsamic …
From nourishingmeals.com

See details

BALSAMIC ROASTED CHICKEN WITH FIGS AND SWEET ONIONS …

Steps: Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit) In a large cast iron skillet (or oven proof pan) heat the olive oil. Season the chicken thighs on both sides with salt …
From tfrecipes.com

See details

BALSAMIC & ONION ROAST CHICKEN - RECIPES | PAMPERED CHEF US SITE

Preheat oven to 400°F. Using Chef's Knife, cut onion into 1/2-inch-thick slices; arrange evenly over bottom of Deep Dish Baker and add water. In Small Batter Bowl, combine soup mix, …
From pamperedchef.com

See details

BALSAMIC FIG GLAZED CHICKEN - SAVORING ITALY

2021-11-15 This tender and crispy skinned chicken is smothered in a sweet and tangy fig and balsamic sauce and caramelized red onions. Not your average chicken recipe! This flavorful …
From savoringitaly.com

See details

BALSAMIC CHICKEN AND FIGS (WHOLE30 - PALEO) - EVERY LAST …

2018-12-16 Instructions. In a large cast iron skillet (or oven proof pan) heat the olive oil. Season the chicken thighs on both sides with salt and pepper and then cook for 4 minutes per side in …
From everylastbite.com

See details

10 BEST CHICKEN FRESH FIGS RECIPES - FOODHOUSEHOME.COM

Preheat oven to 375°. In a large ovenproof skillet, heat oil over medium-high heat. Sprinkle ¾ teaspoon salt and ½ teaspoon pepper all over chicken. Cook chicken until browned on both …
From foodhousehome.com

See details

RECIPE: ROASTED CHICKEN WITH FIGS AND BALSAMIC GLAZE

2. Rinse chicken under cold water. Place in a 9” x 13” baking dish or roasting pan. 3. Stuff the chopped onion and rosemary sprigs inside the chicken. Place the figs in a circle around the …
From integrativecanceranswers.com

See details

BALSAMIC ROASTED WHOLE CHICKEN WITH FIGS AND SWEET ONIONS

Set the chicken on your counter for 30 to 60 minutes to bring to room temperature before cooking. This ensures even cooking. 1 whole chicken (about 5 pounds) 1 ½ teaspoons …
From nourishingmeals.com

See details

BALSAMIC ROASTED CHICKEN WITH FIGS AND SWEET ONIONS

Place the figs around the chicken. Whisk together the balsamic vinegar, olive oil, and maple syrup in a small bowl or cup. Pour over the chicken. Place a few fresh rosemary springs on …
From nourishingmeals.com

See details