Balsamic Lemon Vinaigrette Recipes
LEMON WHITE BALSAMIC VINAIGRETTE
Lemon White Balsamic Vinaigrette (dressing) is a refreshing, light and zippy easy homemade vinaigrette perfect for tossed salads, pasta salads, drizzled on grilled peaches, chicken or fish.
Provided by HWC Magazine
Categories Sides
Time 5m
Number Of Ingredients 6
Steps:
- Mix EVOO, Mieradici's Fondo Montebello Aged White Balsamic, Italian seasoning, lemon juice, lemon zest and salt and pepper in a food processor or by hand with a whisk.
- Enjoy drizzled over salads, grilled veggies, fish and chicken.
- Can store in a sealed container for 2 weeks in the refrigerator
Nutrition Facts : ServingSize 3 g, Calories 51 kcal, Carbohydrate 6 g, Fat 57 g, Sugar 4 g
BALSAMIC DIJON LEMON VINAIGRETTE
Make and share this Balsamic Dijon Lemon Vinaigrette recipe from Food.com.
Provided by RedLobsterRestauran
Categories Salad Dressings
Time 2m
Yield 1 batch, 4 serving(s)
Number Of Ingredients 7
Steps:
- combine all in a blender.
- serve.
Nutrition Facts : Calories 262.9, Fat 27.2, SaturatedFat 3.7, Sodium 230.3, Carbohydrate 6, Fiber 0.3, Sugar 4.8, Protein 0.4
BALSAMIC-LEMON VINAIGRETTE
Make and share this Balsamic-Lemon Vinaigrette recipe from Food.com.
Provided by dicentra
Categories Salad Dressings
Time 5m
Yield 2 2/3 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in a jar; cover tightly, and shake vigorously.
Nutrition Facts : Calories 1445.4, Fat 162.2, SaturatedFat 22.4, Sodium 939, Carbohydrate 3.6, Fiber 0.5, Sugar 0.9, Protein 0.4
LEMON-BALSAMIC VINAIGRETTE
This yummy vinaigrette comes from Country Living. I use half oil and half water to cut down on the fat and calories in this and all my other dressings.
Provided by Realtor by day
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine lemon juice, vinegar, salt, pepper, and garlic in a medium bowl. Whisking constantly, add the oil in a thin stream.
- Serve or store refrigerated for up to 1 week.
Nutrition Facts : Calories 244.9, Fat 27, SaturatedFat 3.7, Sodium 292.1, Carbohydrate 1.6, Fiber 0.1, Sugar 0.7, Protein 0.1
SIMPLE BALSAMIC VINAIGRETTE
Steps:
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
- Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
- Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
MEYER LEMON VINAIGRETTE
When Meyer lemons are in season, typically between November and March, be sure to snag some up to make this lemon-Parmesan dressing. Meyer lemons are much less tart and acidic than traditional lemons, like a cross between a lemon and a mandarin. They're also sweeter, so no additional sugar is needed. I love this on kale salad, but also drizzled over roasted veggies or grilled salmon or trout.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Combine olive oil, Meyer lemon juice, balsamic vinegar, Parmesan cheese, garlic, zest, salt, and pepper in a small blender cup. Blend until dressing is smooth, 30 to 45 seconds.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 1.3 g, Cholesterol 1.1 mg, Fat 14.4 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.2 g, Sodium 165.6 mg, Sugar 0.7 g
ROASTED VEGETABLES WITH BALSAMIC-LEMON VINAIGRETTE
Categories Vegetable Roast Thanksgiving Vegetarian Kid-Friendly Back to School Squash Sweet Potato/Yam Fall Brussels Sprout Bon Appétit Small Plates
Yield Serves 10
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F. Cook beets in medium pot of boiling salted water until almost tender, about 15 minutes. Drain. Transfer beets to large roasting pan. Add sweet potatoes, squash, brussels sprouts and rosemary to pan. Drizzle with 2 tablespoons oil; sprinkle generously with salt and pepper. Toss to coat. Place garlic head, cut side up, on small piece of foil and drizzle with 1 teaspoon oil; wrap in foil. Place in roasting pan with vegetables. Roast vegetables and garlic until tender and vegetables are brown in spots, turning occasionally, about 45 minutes.
- Unwrap garlic. Peel and thinly slice garlic cloves. Transfer vegetables and garlic to large bowl. Whisk vinegar, lemon peel and 3 tablespoons oil in small bowl. Season with salt and pepper. (Vegetables and dressing can be made 8 hours ahead. Chill vegetables; let dressing stand at room temperature. Before continuing, rewarm vegetables in microwave.) Pour dressing over; toss to coat. Serve warm.
LEMON VINAIGRETTE
Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings. The fresh lemon flavor brightens up simple green salads as a dressing but it's also a lively addition to fresh steamed vegetables, like broccoli, green beans or cauliflower. -Sarah Farmer, Taste of Home Culinary Director
Provided by Taste of Home
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together first 4 ingredients. Slowly add olive oil while whisking constantly.
Nutrition Facts : Calories 183 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 208mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
WHITE BALSAMIC AND LEMON VINAIGRETTE
Make and share this White Balsamic and Lemon Vinaigrette recipe from Food.com.
Provided by MandAs
Categories Salad Dressings
Time 5m
Yield 1/2 cup, 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients into a jar or tupperware container with a lid. Shake vigarously. Store in the refrigerator until ready to toss.
Nutrition Facts : Calories 124, Fat 13.5, SaturatedFat 1.9, Sodium 14.4, Carbohydrate 1.4, Fiber 0.1, Sugar 0.4, Protein 0.1
More about "balsamic lemon vinaigrette recipes"
LEMONY BALSAMIC VINAIGRETTE | RECIPES | DR. WEIL'S HEALTHY …
Web Instructions. Put the balsamic vinegar, lemon juice, lemon zest, salt, pepper, in a small bowl and stir to combine. Slowly pour in the olive oil, …
From drweil.com
Estimated Reading Time 1 min
From drweil.com
Estimated Reading Time 1 min
See details
LEMON BALSAMIC DRESSING RECIPE - FOOLPROOF LIVING
Web Jul 16, 2021 Place balsamic vinegar, fresh lemon juice, minced garlic, salt and pepper in a small bowl. Give it a whisk. While still whisking, slowly pour in the extra-virgin olive oil and continue whisking until fully …
From foolproofliving.com
From foolproofliving.com
See details
LEMON-BALSAMIC VINAIGRETTE - COUNTRY LIVING
Web Jun 25, 2007 Make the dressing: Combine lemon juice, vinegar, salt, pepper, and garlic in a medium bowl. Whisking constantly, add the oil in a thin stream. Remove the garlic and serve or store refrigerated for up to 1 …
From countryliving.com
From countryliving.com
See details
RECIPE: LEMON BALSAMIC VINAIGRETTE DRESSING
Web 1. Place the balsamic vinegar, lemon juice, lemon zest, salt and pepper in a small bowl and stir to combine. 2. Slowly pour in the olive oil, whisking all the while, and continue whisking until smooth. 3. Transfer to a small …
From integrativecanceranswers.com
From integrativecanceranswers.com
See details
LEMON-BASIL VINAIGRETTE RECIPE | MYRECIPES
Web ¼ cup fresh lemon juice ; 1 tablespoon chopped fresh basil ; 1 tablespoon white balsamic vinegar ; 1 garlic clove, minced ; 1 teaspoon sugar ; ½ teaspoon table salt ; ¼ teaspoon freshly ground black pepper
From myrecipes.com
From myrecipes.com
See details
LEMON BALSAMIC VINAIGRETTE SALAD RECIPE - SIMPLE CHINESE FOOD
Web Lemon Balsamic Vinaigrette Salad. 1. Ingredients: 50 grams of lettuce, 50 grams of bitter chrysanthemum, 50 grams of purple cabbage, 50 grams of cherry tomatoes, 1 cucumber …
From simplechinesefood.com
From simplechinesefood.com
See details
15 GREEK VINAIGRETTE SALAD DRESSING RECIPE - SELECTED RECIPES
Web 12 Related Question Answers About Greek Vinaigrette Salad Dressing Recipe. ... A traditional Greek salad dressing is really a Greek vinaigrette as it contains olive oil, red …
From selectedrecipe.com
From selectedrecipe.com
See details
LEMON VINAIGRETTE DRESSING RECIPE - CHEF BILLY PARISI
Web Oct 12, 2022 Instructions. Add the lemon juice, vinegar, mustard, and honey to a medium size bowl. Whisk vigorously until it is combined. Slowly drizzle in the oil while continuing to vigorously whisk the dressing to emulsify it. The vinaigrette should be thickened and completely combined once all the oil is added. Add the chives, thyme, salt, and pepper to ...
From billyparisi.com
From billyparisi.com
See details
LEMON-BALSAMIC VINAIGRETTE - GOODHOUSEKEEPING.COM
Web Oct 11, 2006 In large jar (at least 2 cups) with tight-fitting lid, combine all ingredients; shake well. Refrigerate until ready to use or up to 1 week. Bring to room temperature and …
From goodhousekeeping.com
From goodhousekeeping.com
See details
LEMON BALSAMIC DRESSING (VINAIGRETTE) - FANNETASTIC FOOD
Web May 14, 2019 This easy homemade balsamic vinaigrette recipe comes together in a snap, uses pantry staples, and is deliciously tangy. It's packed with flavor that will amp …
From fannetasticfood.com
From fannetasticfood.com
See details
LEMON BALSAMIC VINAIGRETTE RECIPE - BETH BRYAN
Web Jul 1, 2014 The Balsamic Vinaigrette recipe is right on the bottle along with a whole bunch of others, but I decided to improve it just a tad. Here is my version of the recipe …
From bethbryan.com
From bethbryan.com
See details
BALSAMIC VINAIGRETTE RECIPE - LOVE AND LEMONS
Web Instructions. In a small bowl, whisk together the vinegar, honey, garlic, mustard, salt, and several grinds of pepper. Drizzle in the olive oil while whisking and continue to whisk until …
From loveandlemons.com
From loveandlemons.com
See details
BEST VINEGRETTE DRESSING (BALSAMIC, LEMON, & MORE VINAIGRETTE …
Web May 6, 2021 Whisk together the balsamic vinegar, mustard, garlic, honey, salt, and pepper in a small mixing bowl. Slowly add olive oil, whisking continuously for 30-60 …
From izzycooking.com
From izzycooking.com
See details
BALSAMIC LEMON VINAIGRETTE RECIPES ALL YOU NEED IS FOOD
Web Reviews 4.0. Whisk together the garlic, mustard, vinegar, lemon juice, honey, hot sauce, salt, and pepper in a large bowl. Slowly whisk in the olive oil until the dressing is …
From stevehacks.com
From stevehacks.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love