Balsamic Feta Cheese Dip Recipes

EASY GREEK FETA DIP

Easy Greek Feta Dip image

This fresh tasting dip is so quick and easy to make, it will become your go-to appetizer for every occasion. Serve with pita bread or baguette slices.

Provided by Danelle

Time 20m

Number Of Ingredients 8

Ingredients

2-3 tablespoons olive oil, divided
2 teaspoons Greek seasoning, divided
1 teaspoon balsamic vinegar
4 Roma tomatoes, chopped
1 (8 oz.) brick of feta cheese
2 green onions, chopped
Chopped fresh parsley, for garnish
Pita bread or baguette slices, for serving

Steps:

In a medium bowl, whisk together 2 tablespoons olive oil, 1 teaspoon of Greek seasoning and the balsamic vinegar. Add chopped tomatoes and toss to coat well.
Place the tomatoes in a serving dish, then crumble the feta cheese over top. Sprinkle with the green onions. Toss gently to combine. Sprinkle with remaining Greek seasoning and drizzle with additional olive oil, if desired. Top with fresh chopped parsley.
Serve with pita bread, pita chips or baguette slices.

Nutrition Facts : Calories 193 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 699 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

BLACK BEAN AND FETA CHEESE UGLY DIP

Black Bean and Feta Cheese Ugly Dip image

Simple, healthy, and delicious black bean dip.

Provided by lisamiller55

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 1h15m

Yield 8

Number Of Ingredients 7

Ingredients

¼ cup apple cider vinegar
¼ cup white sugar
¼ cup olive oil
1 (15 ounce) can black beans, drained and rinsed
1 (11 ounce) can Mexican-style corn, drained
1 (4 ounce) package crumbled feta cheese
5 green onions, chopped

Steps:

Whisk vinegar, sugar, and olive oil together in a bowl.
Mix black beans, corn, feta cheese, and green onions together in a separate bowl. Drizzle dressing over black bean mixture; toss to coat. Refrigerate dip 1 hour before serving.

Nutrition Facts : Calories 202.9 calories, Carbohydrate 23.4 g, Cholesterol 12.6 mg, Fat 10.1 g, Fiber 4.7 g, Protein 6.3 g, SaturatedFat 3.1 g, Sodium 497.2 mg, Sugar 7.1 g

GARLIC FETA CHEESE DIP

Garlic Feta Cheese Dip image

A friend made this at a get-together and it quickly disappeared and was on high demand, so she gave me this recipe. Great if you like garlic! (NOTE: This IS a garlic recipe and has a strong garlic taste!)

Provided by Wendy W88

Categories Cheese

Time 5m

Yield 1 1/2 Cups

Number Of Ingredients 8

Ingredients

4 ounces crumbled feta cheese
4 ounces cream cheese
1/3 cup mayonnaise
1 garlic clove, minced
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon dill weed
1/8 teaspoon dried thyme

Steps:

In a mixing bowl, combine the above ingredients with mixer until blended well.
Cover and chill until ready to serve.
Serve with vegetables or crackers.

BALSAMIC & FETA CHEESE DIP

Balsamic & Feta Cheese Dip image

My mom got this recipe from a coworker and it is so good and so easy to make. I could eat an entire loaf of bread with it. Measurements are flexible.

Provided by C. Taylor

Categories Spreads

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1/3 lb feta cheese
1/2 cup balsamic vinegar
1/4 cup extra virgin olive oil

Steps:

Mix the oil and vinegar till well blended.
Crush the feta cheese into the oil & vinegar mixture, blending well.
Serve with bread.

Nutrition Facts : Calories 219.3, Fat 21.6, SaturatedFat 7.5, Cholesterol 33.7, Sodium 423, Carbohydrate 1.6, Sugar 1.6, Protein 5.4

FETA CHEESE DIP

Feta Cheese Dip image

This is based on one of my favorite Claudia Rodan recipes. You need good feta cheese for this. Serve with pita bread to dip in.

Provided by Mirj2338

Categories Cheese

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1/2 lb feta cheese
1 lemon, juice of
2 tablespoons vegetable oil
1 tablespoon olive oil

Steps:

With a fork, crush the feta cheese and mash with the lemon juice and the vegetable and olive oils until smooth.

Nutrition Facts : Calories 162, Fat 14.8, SaturatedFat 6.6, Cholesterol 33.8, Sodium 423.3, Carbohydrate 2.2, Sugar 1.7, Protein 5.4

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