Balsamic Chicken With Mushrooms Recipes

BALSAMIC CHICKEN WITH MUSHROOMS

Steps:

• In a nonstick skillet, heat 1 teaspoon of oil.
• In a medium bowl, mix 2 tablespoons of vinegar, the mustard and garlic. Add chicken and turn to coat.
• Transfer chicken and marinade to skillet. Sauté chicken until cooked through, about 3 minutes on each side. Transfer chicken to a platter and keep warm.
• Heat remaining teaspoon of oil in skillet. Sauté mushrooms for 1 minute. Add broth, thyme and remaining tablespoon of vinegar. Cook, stirring occasionally, until mushrooms are deep brown, about 2 minutes longer.
• Serve chicken topped with mushrooms.

BALSAMIC CHICKEN WITH MUSHROOMS

Steps:

• Mix together flour, pepper, and salt.
• Dredge chicken in to make light dusting.
• Heat oil in skillet over medium high heat, add cut up chicken, sauté until chicken is light brown, about 6 minutes.
• Add mushrooms and garlic to chicken, sauté until mushrooms are almost done, stirring for about 3 minutes. .
• Add vinegar, broth, bay leaves, and thyme, cover, simmer over medium low heat, COVER, stir occasionally, for about 10 or until chicken is done.
• Transfer chicken to warm plate, cover with foil.
• Uncover skillet, raise burner to medium high for about 7 minutes to thicken.
• Remove bay leaves and add butter, stir, pour over chicken, and serve with your favorite pasta.

BALSAMIC CHICKEN WITH MUSHROOMS

Steps:

• In a medium bowl mix two tablespoons vinegar, the mustard and garlic. Add chicken and turn to coat.
• In a non-stick skillet, heat 1 teaspoon of oil.
• Transfer chicken and marinade to skillet. Saute chicken until cooked through, about 3 minutes on each side. Transfer chicken to platter and keep warm.
• Heat remaining teaspoon of oil in skillet. Saute mushrooms for one minute. Add broth, thyme, and remaining tbsp of vinegar. Cook, stirring occasionally until mushrooms are deep brown, about two minutes longer.
• Spoon mushrooms on chicken and serve hot.

BALSAMIC CHICKEN AND MUSHROOMS

Steps:

• In a nonstick skillet, heat 1 teaspoon of the oil.
• In a bowl, mix 2 tablespoons of the vinegar, the mustard and garlic.
• Add the chicken and coat both sides with the mixture.
• Transfer the chicken and mixture to the skillet; saute until cooked through, about 3 minutes per side.
• Transfer to a plate and keep warm.
• In the skillet, heat the remaining teaspoon of oil.
• Saute the mushrooms about a minute; add the broth/wine, thyme and remaining tablespoon of vinegar.
• Cook stirring until the mushrooms are deep brown, about 2 minutes longer.
• Serve the chicken, topped with the mushrooms.

BALSAMIC MUSHROOM CHICKEN

Steps:

• Dust the chicken lightly with flour and brown in 1 tablespoons of the olive oil over medium heat, about 2 minutes on each side.
• Remove the chicken, set aside.
• Add the remaining tablespoon of oil to the pan and saute the garlic cloves and mushrooms about 3 to 5 minutes, or until most of the moisture from the mushrooms has evaporated.
• Add the vinegar, broth, bay leaf and thyme; cook about 5 minutes over medium heat until reduced slightly.
• Return the chicken to the pan, cover, and simmer another 2 to 4 minutes or until cooked through but not overdone.