Ballpack Cracker Jack Cookies Recipes

CRACKER JACK COOKIES II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking powder, baking soda, cinnamon and nutmeg; gradually stir into the creamed mixture. Finally, stir in the oatmeal, coconut, crisp rice cereal and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

CRACKER JACK COOKIES

Steps:

• In a large bowl cream together shortening, sugars, eggs and vanilla. Mix well.
• Combine dry ingredients and mix into wet ingredients
• Add cereals and optional mix and stir well
• Drop by Teaspoon fulls onto lightly greased cookie sheet.
• Bake at 350 F for 10 or 12 minutes.

CRACKER JACK COOKIES I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a medium bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs one at a time, then stir in the vanilla. Sift together the flour, baking soda, baking powder and salt, stir into the creamed mixture. Gently stir in the oatmeal, coconut, rice cereal and chopped peanuts, try not to pulverize the rice cereal.
• Drop dough by teaspoonfuls onto the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.

BALLPACK CRACKER JACK COOKIES

Steps:

• Preheat oven to 350 degrees F.
• In a small bowl, combine flour, baking powder and baking soda; set aside.
• In a large bowl, cream butter, sugar, brown sugar, eggs, and vanilla.
• Add flour mixture; mix well.
• Fold in oatmeal, rice krispies, coconut, and nuts.
• Bake on ungreased cookie sheet for 8 minutes.
• Cool on wire rack.

CRACKER COOKIES

Steps:

• Mix first 3 ingredients together.
• Put in double boiler, cook till thick.
• Cool.
• Spread on Townhouse crackers.
• Place on greased cookie sheet.
• Bake at 300 degrees for 10 minutes.
• Cool, then ice.

CLONE OF A CRACKER JACK®

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Spread popcorn in the bottom of a large, deep roasting pan. Sprinkle peanuts over the popcorn.
• Combine brown sugar, butter, corn syrup, and salt together in a saucepan over medium-high heat. Cook, whisking constantly, until sugar and butter are melted and sauce is thick and caramelized, 2 to 3 minutes.
• Pour caramel sauce over the popcorn and peanuts and stir to coat popcorn and peanuts completely, scooping any peanuts and caramel that fall to the bottom of the roasting pan.
• Bake in the preheated oven, stirring occasionally, until caramel and popcorn are crisped, about 45 minutes. Turn popcorn out in a single layer on a sheet of parchment paper to cool completely.

CRACKER JACK COOKIES - STEPH

Steps:

• 1. Mix the sugars with Crisco; add eggs; mix flour, baking soda and baking powder together; add to the mixture. Stir in oatmeal, Rice Krispies, nuts, and coconut.
• 2. Chill dough 3 - 4 hours. Form into balls and place on ungreased baking sheet. Bake for 8 - 10 minutes at 350 degrees. ENJOY!!!

HOMEMADE CRACKER JACK

Steps:

• Heat oven to 250 degrees and grease two large rimmed baking sheets with neutral oil.
• Add the remaining 3 tablespoons neutral oil and 2 kernels to a large pot. Cover and heat over medium. Once you hear those first two kernels pop, add the remaining kernels, cover and cook, shaking occasionally, until the popping slows down, about 4 to 6 minutes. You should hear a few seconds of silence between pops. Remove from the heat.
• Transfer the popcorn to a large, heatproof bowl and discard any unpopped kernels. Add the peanuts to the popcorn and toss to combine. Set the vanilla and baking soda near the stove for easy access.
• In a small saucepan, stir the butter, brown sugar, molasses and salt over medium until the butter melts. Once the butter has melted, attach a candy thermometer to the side of the pan and cook the mixture, undisturbed, until the temperature reaches 248 degrees.
• Remove from the heat and immediately stir in the vanilla and baking soda. The mixture will become foamy. Immediately pour it over the popcorn and use a wooden spoon to coat it evenly.
• Spread the popcorn out onto the two prepared baking sheets. Bake until the mixture is dry, about 20 to 25 minutes, tossing occasionally. The mixture will dry out as it cools but may still be slightly sticky. Sprinkle with a bit more salt, to taste.
• Let the popcorn cool completely. It's best enjoyed the day it's cooked, but you can also store it in an airtight container for up to 3 days.

APPLE JACK COOKIES

Steps:

• Cream together sugar and shortening.
• Beat in egg.
• Sift together dry ingredients; add to mixture.
• Beat until well blended.
• Stir in apples.
• Drop in the shape of a ball on a greased cookie sheet.
• Bake at 375°F for 12 -15 minutes.

CRACKER COOKIES - ALSO KNOWN AS PMS COOKIES

Steps:

• Spread approximately 1 tablespoon peanut butter, then a teaspoon of marshmallow cream onto a Ritz cracker and sandwich with another cracker.
• Melt chocolate bark (I like Ghirardelli the best) on low heat in microwave, stirring often or over a double boiler.
• Dip sandwiched cookies into chocolate, covering both sides.
• Place cookies on waxed paper and allow to harden. I find that if you put the paper or silpat on a cookie sheet and place it in the freezer for 5 minutes, the cookies harden up faster.
• Can be drizzled with melted white chocolate to make pretty.
• Store in airtight container. Enjoy!

CHOCOLATE CRACKER COOKIES

Steps:

• Preheat oven to 375°F and grease a baking sheet with sides.
• Line prepared pan with crackers or graham wafers; cut crackers to fill the whole pan if necessary.
• Bring butter and brown sugar to a boil in a heavy saucepan; continue to cook for 3 minutes more; pour over crackers.
• Sprinkle with cinnamon, if using.
• Bake for 15 minutes and remove from oven; immediately sprinkle with chocolate chips.
• When chips are melted, spread over the top evenly.
• Cool slightly and break into pieces.

CRACKER JACK COOKIES

Steps:

• 1. mix all ingredients. roll into 1 inch balls place 2 inches apart on ungreased cookie sheet. bake in preheated 375 degree oven 7 to 9 min. let stand 5 min on sheets before removing.
• 2. makes 5 to 6 dozen

CRACKER JACK COOKIES

Steps:

• 1. Cream Butter with Sugars. Beat in eggs and Vanilla.
• 2. Sift together dry ingredients and add to butter mixture. Stir in Oatmeal,Coconut and rice krispies.
• 3. Drop by teaspoon full onto greased baking sheet . Bake at 350* for 10 to 12 minutes. then enjoy... They come out looking like lace flat and crisp. so so good.