Baldwin House Honey Mustard Dressing Recipes

HONEY MUSTARD DRESSING (BETTER THAN STORE-BOUGHT)

Honey Mustard Dressing (Better Than Store-Bought) image

This lightened-up homemade honey mustard dressing is easy to make, calls for real ingredients, and lasts up to three weeks in the fridge. Use for salads and as a dipping sauce.

Provided by Adam and Joanne Gallagher

Categories Salad Dressing

Time 5m

Yield Makes about 1 cup

Number Of Ingredients 7

Ingredients

1/4 cup (65 grams) Dijon mustard
3 to 4 tablespoons (65 to 85 grams) honey, to taste
3 to 4 tablespoons (45 to 60 ml) apple cider vinegar
1/4 cup (60 ml) extra virgin olive oil
1 tablespoon fresh lemon juice, optional
1/4 to 1/2 teaspoon fine sea salt
1/4 teaspoon fresh ground black pepper

Steps:

Combine the mustard, honey, apple cider vinegar, lemon juice, 1/4 teaspoon salt, and the black pepper and whisk until well blended and creamy. Whisk in the oil, and then taste the dressing. Adjust with additional salt, vinegar, or honey. I enjoy my dressing to taste more tart, so I typically add an extra tablespoon of vinegar.
Alternatively, add all ingredients to a medium mason jar, secure the lid, and shake until blended.
Keep tightly covered in the refrigerator for up to three weeks.

Nutrition Facts : ServingSize 1 tablespoon, Calories 47, Fat 3.5g, SaturatedFat 0.5g, Cholesterol 0mg, Sodium 206.9mg, Carbohydrate 3.4g, Fiber 0g, Sugar 3.3g, Protein 0g

HOMEMADE HONEY-MUSTARD DRESSING

Homemade Honey-Mustard Dressing image

This creamy honey mustard dressing is a great way to top off a green salad tossed with grapes or grapefruit segments. -Carol Severson, Shelton, Washington

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 cups.

Number Of Ingredients 6

Ingredients

1/3 cup honey
1/4 cup Dijon mustard
1/4 cup white wine vinegar
2 tablespoons lemon juice
1 garlic clove, minced
1 cup vegetable oil

Steps:

In a blender, combine the first five ingredients. While processing, gradually add oil in a steady stream until smooth and creamy. Store in the refrigerator.

Nutrition Facts : Calories 148 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 95mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

SIMPLE HONEY MUSTARD SALAD DRESSING

Simple Honey Mustard Salad Dressing image

From the first time I tasted this salad dressing, it has been a favorite at our house, served almost exclusively. It's quick to prepare, and it's easily made "light" by using fat-free or light mayo. -Patty Brewer, Kansas City, Missouri

Provided by Taste of Home

Categories Lunch

Time 5m

Yield about 1/2 cup dressing.

Number Of Ingredients 4

Ingredients

6 tablespoons mayonnaise
2 tablespoons Dijon mustard
2 tablespoons honey
Assorted salad greens, tomatoes and croutons

Steps:

In a bowl, combine the mayonnaise, mustard and honey; mix well. Store in refrigerator. Serve over salad.

Nutrition Facts : Calories 192 calories, Fat 17g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 302mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

HONEY MUSTARD DRESSING

Honey Mustard Dressing image

Provided by Alton Brown

Categories condiment

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 3

Ingredients

5 tablespoons medium body honey (sourwood is nice)
3 tablespoons smooth Dijon mustard
2 tablespoons rice wine vinegar

Steps:

Combine all ingredients in a bowl and whisk until smooth. Serve as a dressing or a dip.

BALDWIN HOUSE HONEY MUSTARD DRESSING

Baldwin House Honey Mustard Dressing image

This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg,MS" (Marion Baldwin). Excellent dressing recipe!

Provided by SouthernBell2627

Categories Salad Dressings

Time 7m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

4 cups mayonnaise
1/2 cup honey
2 tablespoons salad oil
1 teaspoon onion salt
2 tablespoons water
1/4 teaspoon cayenne pepper
2 tablespoons Dijon mustard

Steps:

Place all ingredients in blender and blend thoroughly.
Add more water for thinner consistency.

Nutrition Facts : Calories 555.1, Fat 42.8, SaturatedFat 6.2, Cholesterol 30.6, Sodium 878.4, Carbohydrate 45.9, Fiber 0.2, Sugar 25, Protein 1.3

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