Delicious And Easy Cincinnati Chili Recipes

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CINCINNATI CHILI



Cincinnati Chili image

Provided by Sandra Lee

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 26

1 1/2 pounds 80-percent lean ground beef
One 6-ounce can tomato paste
1 tablespoon chopped garlic
1 tablespoon cocoa powder
2 teaspoons chili powder
1/2 teaspoon ground cinnamon
Kosher salt and freshly ground black pepper
One 15-ounce can low-sodium beef broth
1 tablespoon cider vinegar
8 ounces spaghetti, cooked according to package instructions
1 cup shredded Cheddar
1 cup chopped onions
One 15-ounce can red beans, drained and rinsed
1 1/2 pounds 80-percent lean ground beef
One 6-ounce can tomato paste
1 tablespoon chopped garlic
1 tablespoon cocoa powder
2 teaspoons chili powder
1/2 teaspoon ground cinnamon
Kosher salt and freshly ground black pepper
One 15-ounce can low-sodium beef broth
1 tablespoon cider vinegar
8 ounces spaghetti, cooked according to package instructions
1 cup shredded Cheddar
1 cup chopped onions
One 15-ounce can red beans, drained and rinsed

Steps:

  • In a medium, heavy-bottomed pot over medium heat, add the ground beef. Cook, breaking up any lumps, until the meat is just beginning to brown. Drain off any excess oil. Stir in the tomato paste and cook for 1 to 2 minutes. Add the garlic, cocoa powder, chili powder and cinnamon, and stir and cook for another minute. Season with salt and pepper. Add the broth and vinegar, bring to a boil, cover, reduce the heat and simmer for 15 to 20 minutes. Reserve 1 cup for another use, such as Round 2 Recipe Chili Tostada.
  • To serve, divide the spaghetti among 4 bowls. Top with the chili and then add the cheese (3-way), onions (4-way) and beans (5-way).
  • In a medium, heavy-bottomed pot over medium heat, add the ground beef. Cook, breaking up any lumps, until the meat is just beginning to brown. Drain off any excess oil. Stir in the tomato paste and cook for 1 to 2 minutes. Add the garlic, cocoa powder, chili powder and cinnamon, and stir and cook for another minute. Season with salt and pepper. Add the broth and vinegar, bring to a boil, cover, reduce the heat and simmer for 15 to 20 minutes. Reserve 1 cup for another use, such as Round 2 Recipe Chili Tostada.
  • To serve, divide the spaghetti among 4 bowls. Top with the chili and then add the cheese (3-way), onions (4-way) and beans (5-way).

CARRIE'S CINCINNATI CHILI



Carrie's Cincinnati Chili image

Every time we have a gathering or company, folks request this. My husband convinced me to enter it in a local chili contest, and I won third place! It's quick and easy. If I don't have fresh garlic, I use minced garlic from a jar. -Carrie Birdsall, Dallas, Georgia

Provided by Taste of Home

Categories     Dinner     Lunch

Time 6h20m

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 15

1-1/2 pounds ground beef
1 small onion, chopped
1 can (29 ounces) tomato puree
1 can (14-1/2 ounces) whole tomatoes, crushed
2 tablespoons brown sugar
4 teaspoons chili powder
1 tablespoon white vinegar
1 teaspoon salt
3/4 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon pepper
1 garlic clove, crushed
3 bay leaves
Hot cooked spaghetti
Optional: Shredded cheddar cheese and additional chopped onion

Steps:

  • In a large skillet over medium heat, cook beef and onion until beef is no longer pink and onion is tender, 6-8 minutes, breaking meat into crumbles; drain. Transfer to a 3- or 4-qt. slow cooker. Add next 11 ingredients., Cook, covered, on low 6-8 hours. Discard garlic clove and bay leaves. Serve over hot cooked spaghetti. If desired, top with shredded cheddar cheese and additional chopped onion. , Freeze option: Before adding toppings, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water or broth if necessary. Serve as directed.

Nutrition Facts : Calories 315 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 644mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 4g fiber), Protein 23g protein.

SIMPLE CINCINNATI CHILI



Simple Cincinnati Chili image

This is a simple recipe without a long list of ingredients, but it produces a rich, satisfying chili. My kids love this chili better than regular chili!!!

Provided by Charmie777

Categories     Spaghetti

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 (1 1/4 ounce) package mild chili seasoning mix
1 teaspoon ground cinnamon
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans, drained and rinsed
8 ounces about 4 cups cooked spaghetti, cooked
shredded cheddar cheese
chopped onion

Steps:

  • Cook ground beef in large saucepan until no longer pink; drain.
  • Add chili seasoning, cinnamon, beans and tomato sauce.
  • Add water to bring to correct consistency.
  • Bring to a boil.
  • Reduce heat and simmer 10 minutes.
  • Serve over spaghetti, topped with cheddar and onions.

Nutrition Facts : Calories 450.7, Fat 18.4, SaturatedFat 6.9, Cholesterol 77.1, Sodium 951.6, Carbohydrate 39.3, Fiber 8.6, Sugar 6.8, Protein 31.4

DELICIOUS AND EASY CINCINNATI CHILI



Delicious and Easy Cincinnati Chili image

Make and share this Delicious and Easy Cincinnati Chili recipe from Food.com.

Provided by Ginger Cook

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 9

4 minced garlic cloves
1 medium sized white onion, chopped
1 (8 ounce) can diced tomatoes (either Italian seasonings or basil and garlic)
1 teaspoon cinnamon
1 teaspoon allspice
1 tablespoon white vinegar
1 tablespoon chili powder
1 lb hamburger meat (can also use ground Italian sausage, or ground turkey or chicken)
3 bay leaves

Steps:

  • Brown your meat in a pan with olive oil and the garlic and onions.
  • Combine the rest of your ingredients in the crockpot.
  • Add your cooked meat mixture.
  • Set crock pot on low for 4-6 hours, or high for 1-2 hours.
  • Top with your choice of shredded cheese and green onions.

Nutrition Facts : Calories 279, Fat 17.5, SaturatedFat 6.8, Cholesterol 77.1, Sodium 112.7, Carbohydrate 7.7, Fiber 2.4, Sugar 2.9, Protein 22.4

QUICK CINCINNATI-STYLE CHILI



Quick Cincinnati-Style Chili image

Categories     Soup/Stew     Bean     Beef     Sauté     Quick & Easy     Bell Pepper     Fall     Winter     Gourmet

Yield Makes 4 to 6 servings

Number Of Ingredients 13

3 tablespoons vegetable oil
1 medium onion, chopped
1 medium red bell pepper, cut into 1/4-inch dice
1 medium green bell pepper, cut into 1/4-inch dice
1 tablespoon chili powder
1 teaspoon unsweetened cocoa powder
1 teaspoon salt
3/4 teaspoon cinnamon
1/2 teaspoon black pepper
1 lb ground beef chuck (preferably 80% lean)
1 (28- to 32-oz) can whole tomatoes including juice, chopped
1 tablespoon molasses
Accompaniment: sour cream

Steps:

  • Heat oil in a deep 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté onion, stirring occasionally, until golden, about 8 minutes. Add bell peppers and sauté, stirring occasionally, until softened, about 6 minutes. Add chili powder, cocoa, salt, cinnamon, and pepper and cook, stirring, about 1 minute.
  • Add beef and cook, stirring and breaking up lumps, until no longer pink, about 5 minutes. Add tomatoes with juice and molasses and simmer briskly, uncovered, stirring occasionally, until thickened, 5 to 8 minutes.

AUTHENTIC CINCINNATI CHILI



Authentic Cincinnati Chili image

I feel like this is pretty close to the real thing. Tastes more like Dixie Chili than Skyline or Goldstar, but if you live in an area that you can't get to a chili parlor, this will fix your craving!

Provided by lyzzibear

Categories     < 4 Hours

Time 3h55m

Yield 8 serving(s)

Number Of Ingredients 15

1 quart water
2 lbs ground chuck
1 (6 ounce) can tomato paste
2 large sweet onions, chopped fine
3 bay leaves
1/2 teaspoon cumin
1/2 teaspoon ground red pepper
1 teaspoon cinnamon
1 teaspoon black pepper
1 teaspoon Worcestershire sauce
1 1/2 teaspoons allspice
1 tablespoon salt
2 tablespoons chili powder
1 1/2 tablespoons apple cider vinegar
2 garlic cloves, chopped

Steps:

  • Crumble raw meat into cold water in medium stock pot. DO NOT brown meat.
  • Add all remaining ingredients and bring to a boil over medium high heat.
  • Lower heat and simmer for 3-4 hours.
  • Serve over spaghetti with cheddar cheese and onions, on hotdogs with mustard, cheddar cheese and onions, or in a bowl with cheddar cheese, onions and oyster crackers. I put a little hotsauce on mine!

CINCINNATI CHILI



Cincinnati Chili image

Cinnamon and cocoa give a rich brown color to hearty Cincinnati chili. This dish will warm you up on a cold day. -Edith Joyce, Parkman, Ohio

Provided by Taste of Home

Categories     Lunch

Time 2h5m

Yield 8 servings.

Number Of Ingredients 20

1 pound ground beef
1 pound ground pork
4 medium onions, chopped
6 garlic cloves, minced
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (28 ounces) crushed tomatoes
1/4 cup white vinegar
1/4 cup baking cocoa
2 tablespoons Worcestershire sauce
2 teaspoons hot pepper sauce
1 teaspoon sugar
2 tablespoons chili powder
4 teaspoons ground cinnamon
3 teaspoons dried oregano
2 teaspoons ground cumin
2 teaspoons ground allspice
3 bay leaves
Salt and pepper to taste
Hot cooked spaghetti
Optional: Shredded cheddar cheese, sour cream, chopped tomatoes and green onions

Steps:

  • In a Dutch oven, cook the beef, pork and onions over medium heat until meat is no longer pink, breaking meat into crumbles. Add garlic; cook 1 minute longer. Drain. Add the beans, tomatoes, vinegar, cocoa, sauces, sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours., Discard bay leaves. Serve with spaghetti. If desired, garnish with cheese, sour cream, tomatoes and onions.

Nutrition Facts : Calories 421 calories, Fat 16g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 443mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 11g fiber), Protein 32g protein.

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