BALACHAUNG
Make and share this Balachaung recipe from Food.com.
Provided by burma_boy
Categories Thai
Time 10m
Yield 64 serving(s)
Number Of Ingredients 8
Steps:
- Wash and drain dried shrimp, slice the onions finely, slice the garlic thick.
- Soak tamarind in 1/2 cup of water, extract juice. Strain the juice if necessary, dissolve in the shrimp paste. Pound or grind the shrimp to powder (not too fine).
- Heat oil in wok, add turmeric, brown the onions, drain off and set aside. Fry the garlic to a light brown, drain off and set aside. Into the hot oil put the powdered shrimp, fry until crisp but not dark, drain quickly.
- Pour out oil and clean the wok. Return 2 tsp of oil to wok. Add the tamarind and shrimp paste liquid, a pinch of turmeric, and stir over fire.
- As liquid reduces, add the chili powder and stir until chili powder darkens. Return shrimp and mix over fire for ~1 minute.
- Add salt if needed, take off fire and cool. After cooled, mix in the onion and garlic.
Nutrition Facts : Calories 32.5, Fat 3.4, SaturatedFat 0.5, Sodium 0.6, Carbohydrate 0.6, Fiber 0.1, Sugar 0.2, Protein 0.1
More about "balachaung recipes"
BURMESE AUTHENTIC & EASY BALACHAUNG WITH SHRIMP …
Web Apr 2, 2022 2.6K views 9 months ago #balachaung This video is all about making a delicious and authentic Burmese dish called balachaung. It's a shrimp powder-based dish that is super …
From youtube.com
Author Easy Burmese Homemade RecipesViews 4.4K
From youtube.com
Author Easy Burmese Homemade RecipesViews 4.4K
See details
BALACHUNG | SHRIMP OR PRAWN PICKLE (BALACHOO)
Web Feb 22, 2017 balachung | shrimp or prawn pickle (balachoo) | how to make prawn pickleits worth taking time to make this pickle, its really tasty and you can store it for ...
From youtube.com
Author moms magic foodViews 82.3K
From youtube.com
Author moms magic foodViews 82.3K
See details
SHRIMP BALACHAUNG - CHEERS KITCHEN BY HP
Web 250 ml Oil 1 tsp Turmeric Powder 1 tbsp Chili Powder Chili Flakes or Chili Oil (for spicy) INSTRUCTIONS In a separate bowl, submerge dried shrimps, balacan and tamarind paste with boiling water. Set aside. Thinly slice 5 …
From cheerskitchenbyhp.com
From cheerskitchenbyhp.com
See details
BEST LEFTOVER STICKY RICE RECIPE - HOW TO MAKE …
Web Oct 6, 2017 Set over medium-high heat. When the milk comes to a boil, reduce heat to low, cover with a tight-fitted lid and simmer for 20 minutes. When the rice is cooked, take the pot off the heat and set aside. When …
From food52.com
From food52.com
See details
BELACAN SAUCE: A MALAYSIAN CHINESE CONDIMENT - THE …
Web Nov 27, 2020 3 Thai chili peppers (chopped, optional for added heat) 1 1/4 cup sliced shallots (about 6 large, divided) 8 cloves garlic (8 cloves = approx. 40g) 2/3 cup canola oil (or peanut oil) 1 cup dried shrimp …
From thewoksoflife.com
From thewoksoflife.com
See details
DRY BALACHAUNG - EASY TO COOK BANGLADESHI RECIPES BY …
Web Apr 5, 2014 Fry garlic till it becomes light golden brown. Fry dry chillies slightly. Coarse crush it. Wash the dry shrimp and fry(no oil) it to it gets dry and crisp. Squeeze lemon in prawn and add salt and chilli powder. Mix it. …
From banglarecipes.com.au
From banglarecipes.com.au
See details
BALACHAUNG (BURMESE RECIPE) RECIPE ON PLATTERSHARE
Web Sep 3, 2016 Recipe Taste Salty, Savoury, Spicy Servings 5 Advertisement Ingredients 100 gm dry shrimp 250 gm onion chopped 50 gm garlic chopped 10 gm red chilli flakes 250 …
From plattershare.com
3.9/5 (9)Total Time 40 minsCategory Brunch, Dinner, LunchCalories 500 per serving
From plattershare.com
3.9/5 (9)Total Time 40 minsCategory Brunch, Dinner, LunchCalories 500 per serving
See details
BURMESE BALACHAUNG (ONION & DRIED SHRIMP CONDIMENT)
Web Sep 26, 2022 Balachaung is a spicy relish full of flavour made with onions, garlic, dried shrimp and chillies. There are different variations of this Burmese relish, depending on …
From linsfood.com
5/5 (9)Total Time 35 minsCategory CondimentsCalories 125 per serving
From linsfood.com
5/5 (9)Total Time 35 minsCategory CondimentsCalories 125 per serving
See details
SAMBAL BELACAN | MALAYSIAN CHINESE KITCHEN - YOUTUBE
Web Malaysian Chinese Kitchen 59.6K subscribers Sambal Belacan is a popular spicy Malaysian chili condiment consisting of chilies, belacan (shrimp paste), and lime juice. It …
From youtube.com
From youtube.com
See details
SAMBAL BELACAN - RASA MALAYSIA
Web Feb 20, 2018 1. Clean chilies with running water, seeded and sliced. Transfer the chilies to a mortar. 2. Heat up a wok or pan on low heat and "toast" the belacan until aromatic. …
From rasamalaysia.com
From rasamalaysia.com
See details
GOAN PRAWNS BALCHAO RECIPE (PRAWNS PICKLE) - ARCHANA'S KITCHEN
Web Jul 23, 2016 Heat a kadai/pan, add 5 teaspoon oil. Add chopped onion and fry till onions turns mushy. Add garlic and mix. Fry till aroma gets emitted from garlic. Add prawns and …
From archanaskitchen.com
From archanaskitchen.com
See details
BURMESE BALACHAUNG BY BURMABOWL / DRIED SHRIMP SAMBAL / …
Web (Embedded with english subtitles) Burmese Balachaung / Dried Shrimp Sambal / Dried Prawn Pickle is the recipe we are going to see today, Burmese Balachaung is an …
From youtube.com
From youtube.com
See details
BALACHAUNG RECIPE | EAT YOUR BOOKS
Web Balachaung from Food52. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) ... If the recipe is available online - click the link “View complete …
From eatyourbooks.com
From eatyourbooks.com
See details
SUPER BOWLS: BURMESE RECIPES BY THE RANGOON SISTERS
Web Jul 19, 2020 ginger thumb-sized piece, peeled lemongrass stalks 3 vegetable, sunflower or peanut oil 6 tbsp onions 3 medium, thinly sliced paprika 1 tbsp turmeric powder 2 tsp …
From theguardian.com
From theguardian.com
See details
BALACHAUNG (DRIED PRAWN'S WET SAMBAL)RECIPE IN ENGLISH
Web BALACHAUNG (DRIED PRAWN'S WET SAMBAL)Recipe in English | Burmese Recipe MeeSu Explores 2.11K subscribers Subscribe 558 Share 18K views 1 year ago …
From youtube.com
From youtube.com
See details
WHY YOU SHOULD TURN STICKY RICE INTO A PANCAKE (AND ADD …
Web Oct 9, 2017 While balachaung is a Burmese recipe, its umami quality pairs well with other, non-Asian dishes. For example, I’ve added it to a simple roasted chicken with …
From food52.com
From food52.com
See details
BALACHAUNG FROM NEW WAVE ASIAN: A GUIDE TO THE SOUTHEAST ASIAN …
Web Soak the dried shrimps in hot water for 10 minutes, drain and chop with a sharp knife, or put them in a small blender and blend until fine. Set aside. Heat the oil in a wok or saucepan, …
From app.ckbk.com
From app.ckbk.com
See details
BURMESE BALACHAUNG | AUSTRALIA'S BEST RECIPES
Web Burmese Balachaung. Easy; 0:30 Prep; 0:25 Cook; 6 Servings ; Save recipe; by daisy1974. Cooked this recipe? Upload your photo for a chance to win. Learn more. ...
From bestrecipes.com.au
From bestrecipes.com.au
See details
ANGLO-BURMESE PRAWN BALCHAO OR BALACHAUNG | ANGLO …
Web Feb 26, 2018 The Anglo-Burmese Balchao / Balichow/ Balachaung is made with fried onions, small shrimps or prawns, garlic, ginger & red chillies. It is an ideal …
From angloindianfood.wordpress.com
From angloindianfood.wordpress.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love