Baking Essential Savory Italian Style Bisquick Recipes

BAKING ESSENTIAL: SAVORY ITALIAN STYLE BISQUICK

Baking Essential: Savory Italian Style Bisquick image

If you know me, you understand that I try to come up with substitute recipes for just about anything I am able. For example, things like canned soups, etc This is a pretty standard recipe for making faux Bisquick. It is a bit different, because I have given it more of an Italian slant. I would not use this recipe for making...

Provided by Andy Anderson !

Time 10m

Number Of Ingredients 8

Ingredients

PLAN/PURCHASE
3 c flour, all-purpose variety
1 1/2 Tbsp baking powder, not soda
1 tsp salt, kosher variety
1 tsp dried rosemary
1 tsp dried basil
1 tsp dried oregano
1/2 c lard, cubed and cooled

Steps:

1. PREP/PREPARE
2. I use lard, because it gives this recipe the best rise, when using in things like biscuits. However, you could use vegetable shortening, or even sweet, unsalted butter.
3. Gather your Ingredients (mise en place).
4. Add all the ingredients (except the lard) to a food processor fitted with an S-blade, or a good blender, like a Vitamix (I love my Vitamix), and give it a few pulses to mix the ingredients.
5. Add the cold, cubed lard, and use 1-second pulses until the mixture resembles corn meal.
6. Place in a sealed container in the fridge, and let sit a few days before using (it really makes a difference in the savory flavors of the mixture).
7. Chef's Note: The spice combination I use is based on what I like. If you other spices you want to add... Go For It.
8. PLATE/PRESENT
9. Use anywhere you have a savory dish that calls for "standard" bisquick. Enjoy.
10. Keep the faith, and keep cooking.

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