Bakery Three Layer Cake Recipes

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BAKERY THREE LAYER CAKE



Bakery Three Layer Cake image

This cake taste just like the ones at your bakery, it is so moist! Frost it with you favorite butter cream frosting. For this use 1/2-cup each butter, oil and shortening only no changes please! See my recipe#78579 for greasing pans

Provided by Kittencalrecipezazz

Categories     Dessert

Time 35m

Yield 3 layer cakes

Number Of Ingredients 11

1 cup buttermilk
1 teaspoon baking soda
2 cups white sugar
1/2 cup butter, softened
1/2 cup vegetable oil
1/2 cup shortening (room temperature)
4 egg yolks
1/2 teaspoon almond extract
2 teaspoons vanilla
2 cups all-purpose flour
4 egg whites (room temperature)

Steps:

  • Set oven to 325 degrees.
  • Grease three 9-inch round cake pans (if desired line the bottom of the pans with parchment paper).
  • In a bowl combine the buttermilk with baking soda; let stand while preparing the next steps.
  • In a large bowl cream sugar with butter, oil and shortening until well combined (no sugar granules should remain).
  • Add in egg yolks, almond extract and vanilla; beat until well combined.
  • Add in the buttermilk mixture alternately with the flour into the creamed mixture.
  • In a large glass or stainless steel mixing bowl beat egg whites until stiff peaks form.
  • Fold 1/3 of the whites into the creamed batter until blended, then fold in remaining whites until no streaks remain.
  • Divide the batter between the three pans.
  • Bake for 25-30 minutes or until cakes test done.
  • Cool in pans for 15 minutes then remove to wire racks to cool completely before frosting.

Nutrition Facts : Calories 1844.8, Fat 108.2, SaturatedFat 35.2, Cholesterol 336.3, Sodium 808, Carbohydrate 202.3, Fiber 2.2, Sugar 138.2, Protein 19.7

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