Bakers Chocolate Brownie Recipes

THE ORIGINAL BAKER'S CHOCOLATE BROWNIE RECIPE

Steps:

• Preheat oven to 350.
• Grease a 9×13″ pan.
• Make sure oven rack is in the middle of the oven.
• In small microwave safe bowl, melt butter and chocolate in microwave (or over double boiler). Allow to cool slightly.
• Measure flour, salt, and baking powder into another small bowl.
• In larger mixing bowl, beat eggs thoroughly. A whisk is fine.
• Gradually add sugar.
• Blend chocolate mixture and vanilla into egg/sugar mixture.
• Add flour mixture, stir well.
• Spread in the greased 9×13″ pan and bake for 25-30 minutes.
• Cool and cut into 24 squares.

BAKER'S CHOCOLATE BROWNIE RECIPE

Steps:

• Preheat oven to 350 and prepare an 8 inch square pan by lining it with foil or parchment paper.
• In a microwaveable bowl, melt butter and chocolate together in 20 second bursts, stirring in between, until completely melted and smooth.
• In a large bowl, combine butter and chocolate mixture with sugar and stir. Add eggs and stir. Add vanilla and salt. Stir.
• Add flour and stir until flour is just incorporated. Pour batter into prepared pan and smooth out.
• Bake approximately 20 minutes, or until a toothpick inserted in the middle comes out with moist crumbs, but not wet batter.
• Set pan on a rack to cool.

BAKER'S ONE BOWL BROWNIES

Steps:

• Heat oven to 350°F.
• Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Spray foil with cooking spray.
• Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts; mix well. Pour into prepared pan.
• Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownies from pan before cutting to serve.

BAKER'S ONE BOWL CHOCOLATE BROWNIE COOKIES

Steps:

• Heat oven to 325*.
• Microwave both chocolates and butter in a large microwaveable bowl on high 1 1/2-2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted and smooth.
• Stir sugar into chocolate mixture until blended. Mix in eggs and vanilla.
• Stir in flour, baking powder, and salt. Stir in nuts. (Dough will be soft).
• Drop by rounded tablespoonfuls, 1 1/2 inches apart, onto ungreased cookie sheet.
• Bake 12 minutes or until set. Do not overbake.
• Cool 5 minutes; remove from cookie sheet. Cool completely on wire racks. Store in airtight container.

BAKER'S ONE BOWL BROWNIES

Steps:

• Preheat oven to 350 degrees. Line a 13x9 inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil.
• Microwave chocolate and butter in large microwavable bowl on high 2 minutes or until butter is melted. Stir until chocolate is melted. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts, mix well. Spread into prepared pan.
• Bake 30-35 minutes or until a toothpick inserted in center comes out with fudgy crumbs. Do no overbake. Cool in pan. Remove brownies from pan using foil as handles. Cut into 24 squares.
• CAKE-LIKE Brownies: Prepare as directed, stirring in 1/2 cup milk along with eggs and vanilla and increase flour to 1-1/2 cups.

BAKER'S CHOCOLATE ONE-BOWL BROWNIE RECIPE

Steps:

• 1 microwave chocolate and butter in large bowl at high for 2 minutes or until butter is melted, stir until chocolate is melted. Stir in sugar, mix in eggs and vanilla, stir in flour and nuts, spread in greased 13 by 9 inch pan. Bake at 350 degree oven for 35 minutes