Baked Ziti With Alfedo Sauce Recipes

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BAKED ZITI WITH ALFEDO SAUCE



Baked Ziti With Alfedo Sauce image

This is a typical baked ziti recipe but with a touch of alfredo sauce! I often use a meat sauce for added flavor!

Provided by Cheri Lee

Categories     < 60 Mins

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (16 ounce) package ziti pasta
16 ounces ricotta cheese
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
1 egg, beaten
1 (20 ounce) jar spaghetti sauce
1 (16 ounce) jar alfredo sauce
1/4 cup grated parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.
  • Mix In a medium bowl, mix ziti, ricotta cheese, 1 cup mozzarella cheese, 1 cup cheddar cheese, egg and 1 ½-2 cups spaghetti sauce.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Lightly grease a 9x13 inch baking dish and spoon in ziti mixture. Top with remaining spaghetti sauce, followed by remaining mozzarella cheese and Parmesan cheese.
  • Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving.

Nutrition Facts : Calories 635.1, Fat 24.1, SaturatedFat 12.9, Cholesterol 108.6, Sodium 860.4, Carbohydrate 71.5, Fiber 2.8, Sugar 10.9, Protein 31.6

BAKED ZITI ALFREDO WITH CAJUN CHICKEN



Baked Ziti Alfredo with Cajun Chicken image

To me this is the ultimate comfort food. The spiciness of the chicken is complemented by the smooth creaminess of the Alfredo sauce. Delicious with a nice glass of white wine.

Provided by Taunte Sara

Categories     Pasta Main Dishes

Time 55m

Yield 8

Number Of Ingredients 16

1 (16 ounce) package ziti pasta
2 tablespoons olive oil
4 (5 ounce) skinless, boneless chicken breasts, cut into bite-sized pieces
2 tablespoons Cajun seasoning, or to taste
½ teaspoon salt
1 large green bell pepper, cut into bite-sized pieces
1 large red bell pepper, cut into bite-sized pieces
1 large onion, chopped
4 cloves garlic, minced, divided
6 medium Roma tomatoes, diced
2 tablespoons butter
1 tablespoon all-purpose flour, or more as needed
1 ½ cups whole milk, or more to taste
½ cup grated Parmesan cheese, or more to taste
salt and ground black pepper to taste
1 ½ cups shredded mozzarella cheese

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain.
  • While the pasta is cooking, heat oil in a large skillet over medium to medium-high heat. Add chicken, Cajun seasoning, and salt. Saute until chicken is cooked through and beginning to caramelize, about 10 minutes. Add bell peppers, onion, and 1/2 of the garlic; cook until tender, 5 to 7 minutes. Add tomatoes and bring to a simmer.
  • Meanwhile, melt butter in a saucepan over medium heat. Add remaining garlic and saute until fragrant, about 1 minute. Add flour; cook and stir for 1 minute. Slowly whisk in 1 1/2 cups milk and bring to a gentle boil. Stir in 1/2 cup Parmesan cheese, salt, and pepper. Add more Parmesan to thicken or more milk to thin to your liking.
  • Add cooked pasta to the chicken mixture; toss to coat. Transfer to a deep casserole dish. Pour cheese sauce over the pasta mixture and top with mozzarella cheese.
  • Bake in the preheated oven until the top is golden and bubbly, about 15 minutes.

Nutrition Facts : Calories 483.8 calories, Carbohydrate 53.1 g, Cholesterol 70.4 mg, Fat 15.4 g, Fiber 3.7 g, Protein 32 g, SaturatedFat 6.8 g, Sodium 790.5 mg, Sugar 7.2 g

BAKED ZITI WITH CHEESE



Baked Ziti with Cheese image

This pasta dish, made with Alfredo sauce, is deliciously different from typical tomato-based recipes. Extra cheesy, it goes together quickly and is always popular at potlucks. -Lisa Varner, El Paso, Texas

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 9

1 package (16 ounces) ziti or small tube pasta
2 cartons (10 ounces each) refrigerated Alfredo sauce
1 cup sour cream
2 large eggs, lightly beaten
1 carton (15 ounces) ricotta cheese
1/2 cup grated Parmesan cheese, divided
1/4 cup grated Romano cheese
1/4 cup minced fresh parsley
1-3/4 cups shredded part-skim mozzarella cheese

Steps:

  • Cook ziti according to package directions; drain and return to the pan. Stir in Alfredo sauce and sour cream. Spoon half into a lightly greased 3-qt. baking dish., In a small bowl, combine the eggs, ricotta cheese, 1/4 cup Parmesan cheese, Romano cheese and parsley; spread over pasta. Top with remaining pasta mixture; sprinkle with mozzarella and remaining Parmesan. , Cover and bake at 350° for 25 minutes or until a thermometer reads 160°. Uncover; bake 5-10 minutes longer or until bubbly.

Nutrition Facts : Calories 667 calories, Fat 39g fat (20g saturated fat), Cholesterol 145mg cholesterol, Sodium 1037mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 2g fiber), Protein 29g protein.

TOMATO-ALFREDO BAKED ZITI



Tomato-Alfredo Baked Ziti image

Tomato and Alfredo sauces make this easy ground beef-and-pasta bake doubly delicious - and it all comes together in just 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 8

Number Of Ingredients 11

12 oz uncooked ziti pasta (about 4 cups)
1 lb lean (at least 80%) ground beef
1 cup chopped onion
4 cloves garlic, finely chopped
1 1/2 teaspoons Italian herb seasoning
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1 can (28 oz) Muir Glen™ Organic Crushed Tomatoes with Basil
1 cup shredded Parmesan cheese
1 cup shredded mozzarella cheese (4 oz)
1 jar (15 oz) creamy Alfredo pasta sauce

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
  • Meanwhile, in 12-inch skillet, cook beef and onion over medium heat 8 to 9 minutes, stirring occasionally, until brown; add garlic, and cook about 1 minute or until fragrant. Drain; return meat mixture to skillet. Over medium-low heat, stir in Italian seasoning, pepper flakes and salt. Add tomatoes, cooked pasta and 1/2 cup of the Parmesan cheese; cook 2 to 3 minutes, stirring constantly, until completely blended and heated through. Spoon mixture into baking dish; sprinkle with mozzarella cheese. Top with Alfredo sauce and remaining 1/2 cup shredded Parmesan cheese.
  • Bake 30 to 35 minutes or until bubbly and cheese is melted.

Nutrition Facts : Calories 600, Carbohydrate 52 g, Cholesterol 105 mg, Fat 4, Fiber 3 g, Protein 29 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1020 mg, Sugar 3 g, TransFat 1 g

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