Baked Whole Onions In A Cheese And Mustard Sauce Recipes

ONION CHEESE SAUCE

Steps:

• In a saucepan, saute onion in butter. Stir in the flour, salt and pepper until blended. Gradually add the milk. , Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted.

BAKED WHOLE ONIONS IN A CHEESE AND MUSTARD SAUCE

Steps:

• Preheat the oven to 350°F
• Stud each onion with a clove. Put the onions into a lidded ovenware dish and add in the bay leaf. Pour over the milk and dot over the butter.
• Cover the onions and bake for 45 minutes or until the onions are tender, but not falling apart.
• Once cooked, remove the onions and keep warm. Keep the oven on at 350°F
• Transfer the milk to a saucepan and add the cream and flour. Stirring, gently bring to the boil and simmer until thickened.
• Add the cheese and mustard and season with salt and freshly ground pepper.
• Return the onions to the ovenware dish, pour over the sauce and place in the oven for 10 minutes. Serve.

CAULIFLOWER WITH TANGY MUSTARD SAUCE

Steps:

• Remove leaves and wash fresh cauliflower. Place cauliflower head on a microwave safe plate and cover with microwave plastic wrap.
• Microwave on High for 13-18 minutes or until tender. Remove plastic wrap (be careful, the steam will be hot!).
• Combine mayonnaise, onion, and mustard in a small bowl. Spread over top and sides of cooked cauliflower. Sprinkle with cheese.
• Microwave on High, uncovered, for 1 minute to heat topping and melt cheese.
• Cut cauliflower head into wedges.

BAKED WHOLE ONIONS

Steps:

• Pre-heat oven to 375°F.
• Skin the onions, and in a medium sauce pan simmer them in enough chicken broth to cover for 30 minutes.
• Remove, and place in a buttered baking pan.
• Mix melted butter with a little paprika, and brush the onions with this mixture. Sprinkle the tops of the onions with bread crumbs, and add the remaining butter mixture to the backing pan.
• Bake at 375°F for about 20 minutes, or until lightly browned.

BAKED ONIONS WITH CHEDDAR CHEESE

Steps:

• Preheat oven to 350°.
• In a saucepan, melt butter. Whisk in flour and cook, whisking constantly, until thick, smooth and golden. Continue whisking while gradually adding milk.
• Cook until thickened.
• Remove from heat and stir in salt, pepper and Worcestershire.
• Wilt onions in the microwave. Layer onions and cheese in greased 2-quart casserole dish. Pour sauce over.
• Bake until bubbly golden, about 30 minutes. Serve hot.