Baked Wedges With Fresh Rosemary And Sea Salt Recipes

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BAKED WEDGES WITH FRESH ROSEMARY AND SEA SALT



Baked Wedges With Fresh Rosemary and Sea Salt image

Tasty, delicious golden wedges, that are so easy to prepare and great served with grilled meats, chicken, ribs, or on their own as a snack, or light lunch.

Provided by djmastermum

Categories     Lunch/Snacks

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 7

5 large potatoes
3 -4 tablespoons chopped fresh rosemary
sea salt, for sprinkling
1/2 cup butter, melted
2 garlic cloves, crushed
1/8 cup olive oil
1/8 cup melted butter

Steps:

  • Cut each potato into 8 wedges. You can use peeled or unpeeled potatoes.
  • Melt butter with crushed garlic, place into a bowl.
  • Add wedges to butter in the bowl and mix until all wedges are coated with the garlic butter.
  • Add 1/8 cup butter and 1/8 cup olive oil to a large baking dish.
  • Add wedges to large baking dish.
  • sprinkle with the chopped rosemary and the sea salt.
  • Bake in preheated 180°F oven until golden and crisp, may need to be turned.

Nutrition Facts : Calories 673, Fat 36, SaturatedFat 19.3, Cholesterol 76.3, Sodium 232.7, Carbohydrate 81.4, Fiber 10.4, Sugar 3.6, Protein 9.8

ROASTED POTATOES WITH ROSEMARY AND SEA SALT



Roasted Potatoes With Rosemary and Sea Salt image

Make and share this Roasted Potatoes With Rosemary and Sea Salt recipe from Food.com.

Provided by Bev I Am

Categories     Potato

Time 45m

Yield 2 serving(s)

Number Of Ingredients 6

8 ounces red potatoes, each cut into 6 wedges
1 1/2 tablespoons extra virgin olive oil
1/2 teaspoon sea salt or 1/2 teaspoon other coarse salt
1/2 teaspoon ground black pepper
3 garlic cloves, minced
1 1/2 teaspoons chopped fresh rosemary

Steps:

  • Preheat oven to 400°F.
  • Toss potatoes with oil, salt and pepper in medium bowl to coat.
  • Transfer potatoes to small baking sheet; roast 20 minutes, stirring once.
  • Add garlic and rosemary to potatoes; toss.
  • Roast until potatoes are just tender, about 10 minutes.
  • Transfer to plate; serve.
  • Makes 2 servings.

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