Baked Tostadas Recipes

BAKED TOSTADAS

Steps:

• Preheat oven to 400 degrees. Place tortillas on a nonstick or lightly oiled baking sheet. Layer each tortilla with desired toppings.
• Drizzle with olive oil, and season with salt and pepper.
• Bake until tortillas are crisp and toppings are heated through, about 10 minutes.

BAKED TOSTADAS

Steps:

• Arrange a rack in the center of the oven and preheat to 450 degrees F.
• Brush the tortillas with the oil on both sides and arrange on a rimmed baking sheet. Bake until golden brown in spots and crisp, about 10 minutes. Let cool.

TOSTADA BAKE

Steps:

• Preheat oven to 375 degrees.
• Grease jelly roll pan. Mix baking mix, cornmeal, milk and oil until moistened, beat 30 seconds. Pat dough in pan. Bake 10 minutes.
• Cook and stir ground beef and onion until beef is brown, drain. Stir seasoning mix (dry), tomato sauce, beans and chilies. Spoon beef mixture onto crust, sprinkle with cheese.
• Bake 15 minutes or until hot. Garnish each piece with sour cream, green onions and cheese.

LAYERED TOSTADA BAKE

Steps:

• Heat oven to 375°F; grease oblong baking dish, 12 x 7 1/2 x 2-inch.
• Sauté beef and onions until brown; drain. Stir in taco seasoning mix, tomato sauce, beans, chilies and olives.
• Mix 1 egg, baking mix, cornmeal, milk and oil until moistened; beat vigorously 30 seconds. Spread dough in dish. Spoon beef mixture over dough.
• Mix sour cream, 1 egg and cheese. Spoon over beef mixture. Bake 30 minutes. Let stand 10 minutes before cutting.