Baked Tasso Butter Oysters Recipes

BAKED TASSO BUTTER OYSTERS

Baked Tasso Butter Oysters image

Provided by Food Network

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

8 oysters
1 stick butter, softened
1 tablespoon minced garlic
8 ounces finely diced tasso ham
1/2 cup grated Parmesan
Spice Mix, recipe follows
1 teaspoon granulated garlic
1 teaspoon coarse ground black pepper
1 teaspoon white pepper

Steps:

Shuck oysters. Combine the butter and garlic. Top each oyster with 1 tablespoon butter and 1 ounce of tasso, and sprinkle with Parmesan and pinch of Spice Mix. Grill over high heat until oysters curl and cheese melts.
Combine ingredients.

BAKED OYSTERS WITH TASSO CREAM

Baked Oysters with Tasso Cream image

I love nothing more than a cold beer and a shucked oyster, so when my partners and I opened Saw's Juke Joint in Birmingham, Alabama, we wanted to add them to the menu. We love making them, we love serving them and our guests love eating them. -Taylor Hicks, Las Vegas, Nevada

Provided by Taste of Home

Categories Appetizers

Time 1h10m

Yield 1 dozen (1-1/2 cups sauce).

Number Of Ingredients 11

Ingredients

4 slices white bread
1/4 cup butter, melted
1/8 teaspoon salt
1/8 teaspoon pepper
3 ounces tasso ham or fully cooked chorizo, finely chopped (about 1/2 cup)
2 tablespoons chopped sweet onion
1 garlic clove, minced
2 cups heavy whipping cream
1 to 2 dashes Louisiana-style hot sauce
Salt and pepper to taste
1 dozen fresh oysters in the shell, scrubbed

Steps:

Preheat oven to 300°. Place bread on an ungreased baking sheet; bake 8-10 minutes on each side or until lightly browned. Break bread into smaller pieces; place in a food processor. Pulse until coarse crumbs form. Transfer to a small bowl. Add melted butter, salt and pepper; toss to combine., In a large skillet, cook ham over medium heat until lightly browned, stirring occasionally. Add onion and garlic; cook and stir 1-2 minutes or until tender. Stir in cream. Bring to a boil; cook until liquid is reduced by half, stirring occasionally. Add hot sauce; season with salt and pepper to taste. Keep warm., Increase oven setting to 350°. Shuck oysters, leaving oysters in the half-shell. Arrange on a rack in a shallow baking pan; sprinkle with bread crumbs. Bake 8-10 minutes or until topping is golden brown and oysters are plump. Top with sauce just before serving.

Nutrition Facts : Calories 236 calories, Fat 22g fat (13g saturated fat), Cholesterol 79mg cholesterol, Sodium 229mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

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