Baked Taco Sandwich Recipes
BAKED TACO SANDWICH
Who says tacos have to be served in a taco shell? These tacos are like open-face sandwiches you eat with a fork. And you probably have all the ingredients you need on hand!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 42m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Grease square pan, 8x8x2 inches. Cook beef and taco seasoning mix as directed on envelope of seasoning mix.
- Mix Bisquick mix and cold water until soft dough forms; spread in pan. Spread beef mixture over dough.
- Bake uncovered 25 to 30 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted. Serve with remaining ingredients.
Nutrition Facts : Calories 460, Carbohydrate 24 g, Cholesterol 90 mg, Fiber 1 g, Protein 29 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 970 mg
BAKED TACO SANDWICHES
I got this recipe from Kraft Kitchens. It was fast and easy to make, and the whole family enjoyed it.
Provided by Terri Newell
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook and drain ground beef.
- Add taco seasoning and water as directed on seasoning package. Simmer about 5 minutes.
- Meanwhile, mix Bisquik and cold water. Pat into greased 8x8 pan.
- Top with cooked meat mixture.
- Bake at 375 degrees about 25 minutes, until a toothpick inserted into the crust comes out clean.
- Sprinkle with shredded cheese. Return to oven to melt, about 5 minutes.
- Serve with your choice of taco toppings.
Nutrition Facts : Calories 486.1, Fat 31, SaturatedFat 13.8, Cholesterol 107.4, Sodium 633.5, Carbohydrate 19.4, Fiber 0.6, Sugar 3.6, Protein 30.5
BAKED TACO SANDWICH
Make and share this Baked Taco Sandwich recipe from Food.com.
Provided by piranhabriana
Categories One Dish Meal
Time 37m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 450. Grease square pan, 8x8x2 inches.
- Cook beef as directed on envelope of taco seasoning mix.
- Mix baking mix and cold water till smooth; spread in pan. Spread beef mixture over dough.
- Bake uncovered 25 to 30 minutes or until edges are golden brown and toothpick inserted in center comes out clean.
- Immediately sprinkle with cheese. Let stand 1-2 minutes or until cheese is melted. Serve with sour cream, lettuce and tomatoes.
Nutrition Facts : Calories 457.6, Fat 28.6, SaturatedFat 12.3, Cholesterol 100, Sodium 589.6, Carbohydrate 19.3, Fiber 0.6, Sugar 3.6, Protein 28.8
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