Baked Stuffed Brussels Sprouts Wbacon Cheeses Recipes

CHEESY BRUSSELS SPROUTS WITH BACON

Cheesy Brussels Sprouts with Bacon image

Cheesy Bacon Brussels Sprouts are pan seared in bacon fat and butter and then baked in a cheesy, creamy sauce. It's a low carb side dish that's sure to please.

Provided by skinnysouthern

Number Of Ingredients 10

Ingredients

5 slices bacon, (chopped)
2 tablespoons butter
1 1/2 pounds Brussels Sprouts, (halved)
1/2 cup diced onion
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1/2 cup heavy cream
1/2 cup shredded white cheddar cheese
1/2 cup shredded mozzarella cheese

Steps:

Preheat oven to 400 degrees.
Cook bacon in a large oven-proof skillet until crispy. Remove with a slotted spoon and set aside.
Add the butter to the bacon grease. Turn heat to medium-high.When butter is melted, add Brussels sprouts. Cook for 5 minutes. Stir well, add onion and cook another 3 minutes.
Add salt, cayenne pepper, black pepper and cream.
Sprinkle the white cheddar and mozzarella cheese over Brussels sprouts. Sprinkle bacon on top.
Place pan in oven for 10 to 12 minutes.

Nutrition Facts : Calories 299 kcal, Carbohydrate 13 g, Protein 11 g, Fat 24 g, SaturatedFat 13 g, Cholesterol 67 mg, Sodium 502 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving

ROASTED BRUSSELS SPROUTS WITH BACON

Roasted Brussels Sprouts with Bacon image

Roasted Brussels sprouts with bacon from KS.

Provided by g'ma

Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted

Time 55m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound Brussels sprouts, trimmed
6 slices bacon, cut into 1/2-inch pieces
1 medium red onion, diced
1 teaspoon extra-virgin olive oil
½ teaspoon garlic powder
½ teaspoon cayenne pepper
½ teaspoon sea salt
¼ cup pine nuts

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl. Spread evenly on the prepared baking sheet.
Roast in the preheated oven until bacon is crispy and reaches 145 degrees F (63 degrees C), about 40 minutes, stirring after 20 minutes.
Remove from the oven. Toss with pine nuts and serve.

Nutrition Facts : Calories 194.7 calories, Carbohydrate 14.5 g, Cholesterol 15.1 mg, Fat 11.6 g, Fiber 5.3 g, Protein 11.4 g, SaturatedFat 2.8 g, Sodium 567.6 mg, Sugar 4 g

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