Baked Strawberry Salmon For Two Recipes

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BAKED STRAWBERRY SALMON FOR TWO



Baked Strawberry Salmon for Two image

This mouthwatering entree is gorgeous. Whenever I serve it, everyone thinks I'm a culinary genius. They'd never guess how easy it is to prepare. -Lisa Speer, Palm Beach, Florida

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 6

1/3 cup soy sauce
1 tablespoon lemon juice
1-1/2 teaspoons Dijon mustard
1/8 teaspoon pepper
2 salmon fillets (6 ounces each), skin removed
1/3 cup strawberry preserves

Steps:

  • In a large resealable plastic bag, combine the soy sauce, lemon juice, mustard and pepper. Add salmon; seal bag and turn to coat. Refrigerate for 30 minutes., Drain and discard marinade. Place salmon in a greased 8-in. square baking dish; spoon preserves over fillets. Bake, uncovered, at 375° for 15-20 minutes or until salmon flakes easily with a fork.

Nutrition Facts : Calories 405 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 655mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 30g protein.

OVEN-ROASTED SALMON FOR TWO



Oven-Roasted Salmon for Two image

Make this oven roasted salmon dish tonight because two is better than one. You'll wow your guest with culinary skills when you make this Oven-Roasted Salmon for Two.

Provided by My Food and Family

Categories     Pasta

Time 30m

Yield 2 servings

Number Of Ingredients 11

1 Tbsp. KRAFT Real Mayo Mayonnaise
1 tsp. GREY POUPON Dijon Mustard
1/2 tsp. dill weed
2 skinless salmon fillets (1/2 lb.)
1 tsp. lemon juice
5 round buttery crackers, finely crushed
1/4 lb. angel hair pasta, uncooked
2 cups small broccoli florets
1-1/2 Tbsp. olive oil
2 cloves garlic, minced
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 400°F.
  • Mix mayo, mustard and dill until blended. Place fish in shallow ovenproof dish; drizzle with lemon juice. Spread with mayo mixture; sprinkle with cracker crumbs.
  • Bake 12 to 14 min. or until fish flakes easily with fork. Meanwhile, cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.
  • Drain pasta mixture in colander, reserving 2 Tbsp. of the cooking water. Heat oil in same saucepan on medium heat. Add garlic; cook and stir 1 min. Add pasta mixture and reserved cooking water; toss to coat. Top with cheese. Serve with fish.

Nutrition Facts : Calories 610, Fat 28 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 35 g

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