Baked Spinach With Three Cheeses Recipes

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BAKED SPINACH



Baked Spinach image

This spinach casserole is a very good dinner party recipe, and also makes a good family meal.

Provided by Joanna Wallbillich

Categories     Side Dish     Casseroles     Spinach Casserole

Time 1h15m

Yield 8

Number Of Ingredients 10

1 ¼ pounds spinach
¼ cup all-purpose flour
3 eggs, beaten
¾ cup shredded Cheddar cheese
½ cup dried bread crumbs
2 tablespoons chopped fresh parsley
¼ cup butter, melted
1 cup milk
½ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
  • Clean spinach thoroughly. Remove all excess water. Chop spinach. Arrange spinach and flour in layers, nestle beaten eggs about midway between the layers.
  • Combine cheese and bread crumbs. Mix in optional parsley, if desired. Sprinkle over top of spinach. Mix butter or margarine, milk, salt and pepper. Pour over all ingredients. Bake at 350 degrees F (175 degrees C) oven for 50 minutes to one hour.

Nutrition Facts : Calories 193.2 calories, Carbohydrate 12.2 g, Cholesterol 98.6 mg, Fat 12.4 g, Fiber 2 g, Protein 9.4 g, SaturatedFat 7 g, Sodium 396.8 mg, Sugar 2.4 g

THREE-CHEESE CREAMED SPINACH



Three-Cheese Creamed Spinach image

Cream cheese, Parmesan and mozzarella make this dish wonderfully cheesy. Sprinkle it with french-fried onions for a crisp boost of flavor. -Kathy Vazquez, Amarillo, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 6

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1-1/2 cups spreadable chive and onion cream cheese
1 cup grated Parmesan cheese
1 cup shredded part-skim mozzarella cheese
1/4 cup butter, cubed
1/4 teaspoon pepper

Steps:

  • In a large saucepan, combine all ingredients. Cook and stir over medium heat for 8-10 minutes or until blended and heated through.

Nutrition Facts : Calories 415 calories, Fat 35g fat (23g saturated fat), Cholesterol 103mg cholesterol, Sodium 685mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 15g protein.

BAKED SPINACH WITH THREE CHEESES



Baked Spinach With Three Cheeses image

Make and share this Baked Spinach With Three Cheeses recipe from Food.com.

Provided by evelynathens

Categories     Spinach

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup finely chopped spring onion (leek can also be used)
1/2 cup crumbled feta cheese
1/2 cup grated edam cheese
1/4 cup crumbled Roquefort cheese (if not using the Roquefort, up the feta by 1/4 cup) (optional)
2 tablespoons chopped fresh dill
3 tablespoons fresh breadcrumbs
1/4 cup heavy cream
2 large eggs
3 tablespoons olive oil
2 (10 ounce) packages ready-to-use spinach, coarsely chopped

Steps:

  • Preheat oven to 350°F.
  • Lightly butter 11 x 7 x 2-inch baking dish.
  • Mix first 8 ingredients in large bowl.
  • Heat oil in large pot over medium-high heat.
  • Add spinach; sauté until wilted and juices evaporate, about 3 minutes.
  • Transfer spinach to strainer; drain well.
  • Let cool slightly and stir into bowl with cheese mixture, mixing well.
  • Empty spinach/cheese mixture into prepared dish.
  • Bake until heated through, about 30-35 minutes.

Nutrition Facts : Calories 286.9, Fat 22.9, SaturatedFat 8.6, Cholesterol 130.1, Sodium 404, Carbohydrate 12, Fiber 4, Sugar 2.4, Protein 11.3

BAKED SPINACH WITH THREE CHEESES



Baked Spinach with Three Cheeses image

Categories     Cheese     Side     Bake     Spinach     Bon Appétit

Yield Serves 4 as a first course or side dish

Number Of Ingredients 9

1 cup finely chopped onion
1/2 cup crumbled feta cheese
1/2 cup grated Edam cheese
1/4 cup crumbled Roquefort cheese
2 tablespoons chopped fresh dill
2 tablespoons fresh breadcrumbs
1 large egg yolk
3 tablespoons olive oil
2 10-ounce packages ready-to-use spinach, coarsely chopped

Steps:

  • Preheat oven to 350°F. Lightly butter 11 x 7 x 2-inch baking dish. Mix first 7 ingredients in large bowl.
  • Heat oil in large pot over medium-high heat. Add spinach; sauté until wilted and juices evaporate, about 3 minutes. Transfer spinach to strainer; drain well. Arrange spinach over bottom of prepared dish. Sprinkle with cheese mixture. Bake until heated through, about 20 minutes.
  • Preheat broiler. Broil spinach and cheese until cheese is golden on top, watching closely, about 2 minutes.

SPINACH BAKED WITH THREE CHEESES



Spinach Baked with Three Cheeses image

Another very easy and yummy side dish/first course, this can be put together in advance and refrigerated until ready to bake.

Provided by Normaone

Categories     Spinach

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup finely chopped onion
1/2 cup crumbled Roquefort cheese
1/2 cup grated edam cheese
1/2 cup crumbled feta cheese
2 tablespoons fresh breadcrumbs
2 tablespoons fresh dill, chopped
1 large egg yolk
3 tablespoons olive oil
20 ounces ready to use spinach, coarsely chopped

Steps:

  • Preheat oven to 350^F.
  • Butter an 11x7x2 inch baking dish.
  • Combine the first 7 ingredients in a large bowl and set aside.
  • In a large pot, heat the oil over medium heat.
  • Add the spinach and saute about 3 minutes, until wilted and juices evaporate.
  • Drain well.
  • Arrange spinach over the bottom of the prepared dish.
  • Sprinkle with the cheese mixture and bake until heated through, about 20 minutes.
  • Preheat broiler and broil spinach dish until the cheese is golden brown on top, watching closely so not to burn, about 2 minutes.

Nutrition Facts : Calories 214.7, Fat 16, SaturatedFat 4.7, Cholesterol 69.1, Sodium 348.1, Carbohydrate 12.4, Fiber 3.8, Sugar 3.3, Protein 8.2

BAKED SPINACH



Baked Spinach image

I have a problem with my middle child eating vegetables. He seems to have an aversion to 'green'. This is one way to get him to eat his spinach and the whole family loves it, too.

Provided by evelynathens

Categories     Spinach

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

4 large eggs, beaten lightly
1/4 cup seasoned bread crumbs
3 tablespoons cream cheese, softened
1/4 teaspoon salt
1/8 teaspoon nutmeg
1 (1/2 lb) package frozen spinach, thawed and squeezed dry
3/4 cup half-and-half
3/4 cup grated cheddar cheese

Steps:

  • Preheat oven to 400 degrees F.
  • Butter a 9 inch glass pie plate.
  • Combine the eggs, bread crumbs, cream cheese, salt and nutmeg and stir in spinach, half and half and Cheddar.
  • Transfer spinach mixture to pie plate and bake for 20-25 minutes, or until set and puffed slightly.
  • Note: I sometimes fry up a few rashers of bacon until crisp, drain and crumble them into the spinach mixture.

Nutrition Facts : Calories 201.7, Fat 14.6, SaturatedFat 8, Cholesterol 175.1, Sodium 381.1, Carbohydrate 7, Fiber 1.4, Sugar 1, Protein 11.3

BAKED SPINACH & CHEESE



Baked Spinach & Cheese image

I like to use a bakers heat shield under this casserole so the bottom cheese doesn't get too brown, Nice spinach recipe

Provided by Bergy

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb fresh spinach
1/4 lb butter
1 large onion, diced
3 cloves garlic, minced
salt and pepper
2 cups mozzarella cheese, grated (or your choice)
1/8 teaspoon nutmeg

Steps:

  • Coarsely chop the spinach.
  • Melt the butter over medium heat & when bubbly add onion& garlic.
  • Saute for 2 minutes.
  • Add spinach, salt & pepper.
  • Cover & reduce heat to low steam for 3-4 minutes.
  • Put half of the cheese into an 8" greased casserole dish.
  • Add spinach, & nutmeg.
  • Cover with remaining cheese.
  • Bake in 350F for apprx 20 minutes or until cheese is browned.

Nutrition Facts : Calories 417.1, Fat 36, SaturatedFat 22, Cholesterol 105.2, Sodium 605.8, Carbohydrate 9.9, Fiber 3.1, Sugar 2.7, Protein 16.4

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