Baked Spinach Ravioli Recipes

BAKED RAVIOLI WITH SPINACH

Baked Ravioli with Spinach image

This Baked Ravioli and Spinach is the perfect weeknight meal.

Provided by Kimberly

Number Of Ingredients 4

Ingredients

24 oz Bag of Frozen Ravioli
2 Cups Spinach Leaves
24 oz Jar Spaghetti Sauce
2 Cups Shredded Mozzarella Cheese

Steps:

Preheat oven to 350 degrees.In an oil sprayed 7x11 or 9x13 pan, add 1/3 of the spaghetti sauce.
Layer ½ of the ravioli evenly on the bottom. Add another 1/3 of the sauce on top the ravioli, then layer ½ the spinach and ½ the cheese on top of the sauce.
Next, place the other ½ of the frozen ravioli. Layer the remaining spinach and top with the remaining cheese.
Cover with foil and place in the oven for 35-40 minutes.
Take out, uncover and place back in the oven for an additional 10 Minutes. Serve and Enjoy!

CREAMY SPINACH BAKED RAVIOLI

Creamy spinach baked ravioli image

Creamy spinach baked ravioli made with shop-bought ravioli is an easy, delicious vegetarian dinner recipe perfect for busy weeknights.

Provided by Alida Ryder

Categories Dinner Vegetarian

Time 40m

Number Of Ingredients 11

Ingredients

1 onion (finely chopped)
3 garlic cloves (crushed)
200 g (7oz) baby spinach (roughly chopped)
1 cup heavy/whipping cream
½ cup milk
1 tbsp cornflour/cornstarch
½ cup Parmesan cheese (grated )
juice of ½ lemon
salt and pepper to taste
500 g (1 pound) cheese ravioli
1 cup grated cheese

Steps:

Pre-heat the oven to 200ºC/390ºF.
Sauté the onion in a splash of olive oil until soft and translucent. Add the garlic and spinach and cook until the spinach has wilted.
Mix the milk and cornflour together. Pour the cream and milk mixture into the pan and allow to simmer gently until the sauce has thickened.
Add the Parmesan and lemon juice then season to taste.
Layer the creamy spinach sauce with the ravioli and cheese. Place in the oven and allow to bake for 10-15 minutes until the top is golden brown and the ravioli is heated through.
Remove from the oven and allow to rest for 5 minutes then serve.

Nutrition Facts : Calories 591 kcal, Carbohydrate 48 g, Protein 30 g, Fat 31 g, SaturatedFat 16 g, Cholesterol 113 mg, Sodium 1073 mg, Fiber 6 g, Sugar 6 g, ServingSize 1 serving

SPINACH RAVIOLI BAKE

Spinach Ravioli Bake image

This entree is unbelievably simple to prepare yet tastes delicious. The fact that you use frozen ravioli-straight from the bag without boiling or thawing-saves so much time.-Susan Kehl, Pembroke Pines, Florida

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

2 cups spaghetti sauce
1 package (25 ounces) frozen sausage ravioli or ravioli of your choice
2 cups shredded part-skim mozzarella cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/4 cup grated Parmesan cheese

Steps:

Place 1 cup spaghetti sauce in a greased shallow 2-qt. baking dish. Top with half of the ravioli, mozzarella cheese, spinach and Parmesan cheese. Repeat layers. , Bake, uncovered, at 350° for 40-45 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 470 calories, Fat 17g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 1441mg sodium, Carbohydrate 54g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.

SPINACH RAVIOLI BAKE

Spinach Ravioli Bake image

Make and share this Spinach Ravioli Bake recipe from Food.com.

Provided by cookiedog

Categories European

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups spaghetti sauce
1 (25 ounce) package frozen sausage-filled ravioli or 1 (25 ounce) package ravioli, of your choice
2 cups shredded part-skim mozzarella cheese
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1/4 cup grage parmesan cheese

Steps:

Preheat oven to 350.
Place 1 cup spaghetti sauce in a greased shallow 2-qt baking dish. Top with half of the ravioli, mozzarella cheese, spinach and Parmesan cheese. Repeat layers.
Bake, uncovered, at 350 degrees for 40 - 45 minutes or until heated through and cheese is melted.

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