BAKED SPAGHETTI
Every time that I make this cheesy baked spaghetti, I get requests for the recipe. It puts a different spin on pasta and is great for any meal. The leftovers, if there are any, also freeze well for a quick dinner later in the week. -Ruth Koberna, Brecksville, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion and green pepper in butter until tender. Add the tomatoes, mushrooms, olives, oregano and, if desired, ground beef. Simmer, uncovered, for 10 minutes. , Place half of the spaghetti in a greased 13x9-in. baking dish. Layer with half of the vegetable mixture and 1 cup cheddar cheese. Repeat layers. , In a small bowl, combine soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° until heated through, 30-35 minutes.
Nutrition Facts : Calories 239 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 500mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein.
BAKED SPAGHETTI I
Make this tasty dish ahead of time, and cook it when needed. Allow a little extra cooking time if you make this ahead and refrigerate.
Provided by LaDonna Reed
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes, or until al dente. Drain, and set aside.
- In a large skillet over medium-high heat, saute the onions, green peppers and ground beef. Once beef is brown and onions and peppers softened, add the tomatoes, mushrooms and oregano. Simmer uncovered for 10 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Place half of the cooked spaghetti into the prepared dish. Top with half of the meat mixture. Sprinkle with 1 cup of the mild Cheddar cheese. Repeat. In a medium bowl, mix together cream of mushroom soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese.
- Bake in preheated oven for 30 to 35 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 490.2 calories, Carbohydrate 39.8 g, Cholesterol 74.4 mg, Fat 24.8 g, Fiber 2.9 g, Protein 25.3 g, SaturatedFat 11.8 g, Sodium 700.5 mg, Sugar 4.8 g
SPAGHETTI BAKE
My mother used to make this as an alternative to regular spaghetti. Everyone adores this hearty dish and can't get enough! A staple in our home.
Provided by Kates
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.
- Heat a large skillet over medium heat; cook and stir onion and bell pepper until tender, about 5 minutes. Transfer vegetables to a large bowl. Return skillet to stove top and increase heat to medium-high. Cook and stir ground beef in skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef to the same bowl as the vegetables.
- Stir spaghetti, spaghetti sauce, Cheddar cheese, cream of mushroom soup, mushrooms, olives, oregano, and sugar into beef mixture. Pour spaghetti mixture into prepared baking dish and sprinkle with mozzarella cheese and Parmesan cheese.
- Bake in preheated oven until bubbly and hot, about 45 minutes.
Nutrition Facts : Calories 928.2 calories, Carbohydrate 98.7 g, Cholesterol 109.3 mg, Fat 38.8 g, Fiber 10 g, Protein 44.7 g, SaturatedFat 17.4 g, Sodium 1911.7 mg, Sugar 26.9 g
BAKED SPAGHETTI II
This baked spaghetti was changed slightly from the recipe that I posted for Baked Spaghetti I. I must admit that I never measure my seasonings when adding to the sauce. I always go by taste, a pinch of this and a dash of that. I guessed the amount for the seasonings and the amount could be more or less of what is actually needed....
Provided by Diane Taylor
Categories Beef
Time 1h
Number Of Ingredients 17
Steps:
- 1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente. Drain and set aside.
- 2. In a large skillet over medium-high heat, saute the onions, green peppers and ground beef. Once the beef is browned and the onions and peppers are softened, add the sauce, mushrooms and the seasonings to taste. Simmer uncovered for 10 minutes. Sometimes, I will put the sauce in a crockpot and cook for several hours. The longer the sauce cooks, the better it will taste.
- 3. Preheat oven to 350 degress. Grease a 9x13 inch baking pan dish with a non-sticking spray. Place half of the cooked spaghetti into the prepared dish. Top with half of the meat mixture. Sprinkle with 1 cup of cheddar cheese and the 1/2 c of mozzarella cheese. Repeat by adding the spaghetti and the meat mixture. In a medium bowl, mix together cream of mushroom soup and water until smooth; pour over casserole. Sprinkle with the parmesan cheese and the 1 cup of cheddar cheese.
- 4. Bake in preheated oven for 30 to 35 minutes. Let stand 10 minutes before serving.
CREAMY MUSHROOM SPAGHETTI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat water to a boil for the pasta, salt water, drop in pasta and cook to al dente.
- Wipe mushrooms clean with damp towel. Remove woody stems. Thinly slice the mushrooms.
- Heat a large deep skillet with extra-virgin olive oil over medium-high heat. Add the mushrooms and cook until deeply golden and tender, 10 minutes.
- While mushrooms cook, halve the leeks lengthwise. Cut off a couple of inches from tough tops. Trim off root end. Thinly slice the leek then vigorously wash in a large bowl of cold water, separating all the layers to free of grit. Let leeks sit a few minutes then lift out of the water and dry on kitchen towel.
- Add leeks to mushrooms along with garlic and season with salt, pepper and fresh thyme. Cook 3 to 4 minutes more then add wine, reduce half a minute then stir in cream and heat through. Toss pasta with mushrooms and adjust seasoning. Top with grated cheese at the table.
SPAGHETTI (WITH MUSHROOM SOUP?!)
So I only had tomato paste and canned tomatoes... no tomato sauce. I was way too lazy to run to the grocery store and decided to improvise by using cream of mushroom soup. I was surprised it turned out as well as it did.
Provided by guamswhitest
Categories Meat
Time 1h
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Brown the ground beef, onion and garlic in olive oil with bay leaves, oregano, basil, Italian Seasoning, salt.
- Add tomato paste, mushroom soup, sugar, and diced tomatoes.
- Stir well and bring to a simmer over medium heat.
- Cover and simmer for 45 minutes.
- Use sauce to top your cooked spaghetti.
Nutrition Facts : Calories 462.1, Fat 24.5, SaturatedFat 8.9, Cholesterol 92.5, Sodium 2058.9, Carbohydrate 32.3, Fiber 5.7, Sugar 18.6, Protein 30.8
More about "baked spaghetti with cream of mushroom soup recipes"
3-CHEESE PASTA BAKE - CAMPBELL SOUP COMPANY
From campbells.com
4.2/5 (67)Total Time 40 minsServings 4Calories 534 per serving
CREAMY MUSHROOM PASTA BAKE - SIMPLY DELICIOUS
From simply-delicious-food.com
10 BEST CREAM OF MUSHROOM SOUP SPAGHETTI RECIPES
From yummly.com
BAKED SPAGHETTI WITH CREAM OF MUSHROOM SOUP RECIPES
From yummly.com
CHICKEN & MUSHROOM PASTA RECIPE - COOK WITH …
From cookwithcampbells.ca
BAKED SPAGHETTI CASSEROLE - THE DARLING APRON
From thedarlingapron.com
5/5 (1)Category Main CourseCuisine ItalianTotal Time 45 mins
35 RECIPES THAT START WITH CREAM OF MUSHROOM SOUP
From msn.com
ROTEL CHICKEN SPAGHETTI (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
CREAM OF MUSHROOM SOUP AND HASSELBACK GARLIC BREAD | RACHAEL …
From rachaelrayshow.com
ONE-POT MUSHROOM & LEEK LASAGNE | ONE-POT LASAGNE RECIPE
From delish.com
CHICKPEA ORZO PASTA MUSHROOM SOUP RECIPE | BARILLA
From barilla.com
20 CHICKEN AND CREAM OF MUSHROOM SOUP RECIPES
From morechickenrecipes.com
HOW TO COOK BAKED FILIPINO SPAGHETTI RECIPE | PEPPER.PH
From pepper.ph
BAKED SPAGHETTI WITH CREAM OF MUSHROOM SOUP RECIPES
From stevehacks.com
TEXAS CHICKEN SPAGHETTI RECIPE: HOW TO MAKE IT
From tasteofhome.com
TUNA NOODLE CASSEROLE WITH CREAM OF MUSHROOM SOUP
From recipelion.com
CREAMY MUSHROOM PASTA BAKE - GREATIST.COM
From greatist.com
BAKED SPAGHETTI WITH CREAM OF MUSHROOM SOUP
From recipeschoice.com
10 BEST CREAM OF MUSHROOM SOUP PASTA BAKE RECIPES - YUMMLY
From yummly.com
RECIPES USING CREAM OF MUSHROOM SOUP AND PASTA
From soupnation.net
10 BEST CREAM OF MUSHROOM SOUP PASTA BAKE RECIPES | YUMMLY
From yummly.com
DUMP-AND-BAKE CHICKEN MUSHROOM CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
EASY BAKED CHICKEN SPAGHETTI RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
HOMEMADE GOURMET CHICKEN ENCHILADA SOUP MIX RECIPE JAMIE, …
From s3.amazonaws.com
CHICKEN SPAGHETTI CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love