Baked Southwest Sandwiches Recipes

BAKED SOUTHWEST SANDWICHES

Baked Southwest Sandwiches image

Make and share this Baked Southwest Sandwiches recipe from Food.com.

Provided by bmcnichol

Categories Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 (4 1/4 ounce) can chopped ripe olives, drained
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/2 cup mayonnaise
1/3 cup sour cream
1/3 cup chopped green onion
8 slices Italian bread
3/4-1 lb thinly sliced cooked turkey
2 medium tomatoes, thinly sliced
3/4 cup shredded cheddar cheese
3/4 cup shredded monterey jack cheese

Steps:

In a bowl, combine olives, chili powder, cumin and salt and set aside 2 tablespoons.
Add the mayonnaise, sour cream and onion to the remaining olive mixture.
Place the bread on an ungreased baking sheet and spread 1 tablespoon of mayonnaise mixture on each slice.
Top each with turkey and tomatoes.
Spread with another tablespoon of mayonnaise mixture and top with cheeses.
Sprinkle with reserved olive mixture.
Bake at 350° for 15 minutes or until heated through.

Nutrition Facts : Calories 312.7, Fat 18.3, SaturatedFat 7.3, Cholesterol 60.9, Sodium 594.5, Carbohydrate 16.8, Fiber 1.6, Sugar 2.1, Protein 20.4

SOUTHWESTERN CLUB SANDWICH

Southwestern Club Sandwich image

Categories Pork Poultry turkey Quick & Easy Poker/Game Night Bon Appétit

Yield Makes 2 servings

Number Of Ingredients 11

Ingredients

4 tablespoons mayonnaise
2 tablespoons chopped fresh cilantro
1 large garlic clove, pressed
1 small jalapeño chili, minced
1/2 teaspoon ground cumin
6 slices hickory-smoked bacon
4 slices sourdough bread
8 thin slices smoked turkey (about 4 ounces)
4 large tomato slices
1/2 avocado, pitted, peeled, sliced
Romaine lettuce leaves

Steps:

Mix first 5 ingredients in small bowl. Cover and refrigerate until ready to use. Cook bacon in heavy large skillet over medium heat until crisp. Transfer to paper towels and drain. Toast bread. Spread mayonnaise mixture evenly over bread slices. Cover 2 bread slices with turkey, then tomato, avocado and bacon. Season generously with salt and pepper. Top with lettuce and remaining bread slices. Cut diagonally into quarters. Skewer each with frilly toothpick if desired and serve.

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