Baked Snapper With Chipotle Butter Recipes

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BAKED WHOLE RED SNAPPER RECIPE



Baked Whole Red Snapper Recipe image

Baked Whole Red Snapper - Deliciously seasoned with citrus and herbs this red snapper recipe is on the table in minutes! Easy and healthy!

Provided by DSTR

Categories     Main

Time 32m

Number Of Ingredients 9

2½ lbs red snapper (whole (scaled and cleaned))
4 cloves garlic (minced)
2 lemons ((fresh) 1 thinly sliced lemon & 1 for garnish)
4 sprigs fresh dill
1 1/2 tsp kosher salt
1 tsp black pepper (fresh ground)
1/3 cup parsley (fresh, finely chopped )
1/4 cup white wine vinegar
1/4 cup extra virgin olive oil (divided (1 tablespoon for the baking pan))

Steps:

  • Pre-heat the oven to 425 ºF.nLine a baking sheet with aluminum foil and parchment paper. Brush 1 tbs of olive oil on the parchment paper.
  • Pat the fish dry with paper towels. Place the fish on the baking sheet. Sprinkle the salt and pepper evenly on the outside of the fish and inside the cavity.
  • In a small bowl whisk together the vinegar, olive oil, garlic, and parsley. Spoon 1/2 of the oil and vinegar mixture into the fish cavities.
  • Lay the lemon slices and fresh dill sprigs along the inside of the cavities. Pour the remaining oil and vinegar mixture over both fish evenly.
  • Place the fish in the oven and bake for 25-30 minutes or until it reaches an internal temperature of 145°F and flakes easily with a fork. Cooking time can vary according to the size of each fish.
  • Squeezing the remaining lemon juice over the fish ( if desired) and serve.

Nutrition Facts : Calories 429 kcal, Carbohydrate 7 g, Protein 59 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 105 mg, Sodium 1060 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

PANFRIED RED SNAPPER WITH CHIPOTLE BUTTER



Panfried Red Snapper with Chipotle Butter image

Categories     Fish     Fry     Hot Pepper     Gourmet

Yield Makes 4 servings

Number Of Ingredients 7

1/2 stick (1/4 cup) unsalted butter, softened
1/2 to 1 tablespoon finely chopped canned chipotle chiles in adobo plus 2 teaspoons adobo sauce (from can)
1/2 teaspoon salt
4 red snapper fillets with skin (1 1/2 lb total)
1/3 cup all-purpose flour
3 tablespoons vegetable oil
Accompaniment: lime wedges

Steps:

  • Mash together butter, chipotles to taste, adobo sauce, and salt with a fork until blended.
  • Pat fish dry and cut each fillet in half crosswise, then season with salt and pepper. Spread flour on a plate and dredge fish, knocking off excess.
  • Heat 1 1/2 tablespoons oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then panfry fish, skin sides up first, in batches, turning over once, until browned and just cooked through, 4 to 6 minutes. Transfer as cooked with a slotted spatula to plates and add more oil to skillet as needed. Top fish with dollops of chipotle butter.

PANFRIED RED SNAPPER WITH CHIPOTLE BUTTER



Panfried Red Snapper With Chipotle Butter image

Make and share this Panfried Red Snapper With Chipotle Butter recipe from Food.com.

Provided by lazyme

Categories     < 30 Mins

Time 16m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup unsalted butter, softened
1/2 tablespoon chipotle chile in adobo, finely chopped
2 teaspoons adobo sauce (from can)
1/2 teaspoon salt
4 red snapper fillets, with skin (1 1/2 pounds total)
1/3 cup all-purpose flour
3 tablespoons vegetable oil
lime wedge (optional)

Steps:

  • For Butter:.
  • Mash together butter, chipotles to taste, adobo sauce, and salt with a fork until blended.
  • For Fish:.
  • Pat fish dry and cut each fillet in half crosswise, then season with salt and pepper.
  • Spread flour on a plate and dredge fish, knocking off excess.
  • Heat 1 1/2 tablespoons oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then panfry fish, skin sides up first, in batches, turning over once, until browned and just cooked through, 4 to 6 minutes.
  • Transfer as cooked with a slotted spatula to plates and add more oil to skillet as needed.
  • Top fish with dollops of chipotle butter.

Nutrition Facts : Calories 447.4, Fat 24.7, SaturatedFat 9.2, Cholesterol 110.4, Sodium 389.4, Carbohydrate 8, Fiber 0.3, Protein 45.9

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