Baked Sloppy Joe Egg Rolls Recipes

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SLOPPY JOE EGG ROLLS RECIPE BY TASTY



Sloppy Joe Egg Rolls Recipe by Tasty image

Here's what you need: vegetable oil, lean ground beef, salt, pepper, white onion, green bell pepper, dried oregano, brown sugar, garlic, worcestershire sauce, ketchup, tomato sauce, egg roll wrappers, egg, cheese dip

Provided by Frank Tiu

Categories     Appetizers

Yield 20 servings

Number Of Ingredients 15

3 qt vegetable oil, plus 1 tablespoon
1 lb lean ground beef
2 teaspoons salt, divided
2 teaspoons pepper, divided
1 white onion, diced
1 green bell pepper, seeded and diced
1 teaspoon dried oregano
1 tablespoon brown sugar
4 cloves garlic, chopped
2 tablespoons worcestershire sauce
½ cup ketchup
2 cups tomato sauce
20 egg roll wrappers
1 egg, beaten
1 cup cheese dip, for serving

Steps:

  • Heat 3 quarts (2.8 L) of oil in a large pot until it reaches 350°F (180°C). Set a wire rack over a baking sheet.
  • Heat the remaining tablespoon of vegetable oil in a large cast-iron skillet over high heat. Add the ground beef, 1 teaspoon of salt, and 1 teaspoon of pepper, and cook for 10 minutes, or until browned. Remove the beef from the pan, leaving the drippings behind, and set aside.
  • In the same pan, cook the onion for 5 minutes, or until softened.
  • Push the onions to one side of the pan, and add the green pepper to the other side. Cook for 5 minutes, or until softened.
  • Return the ground beef to the pan. Add the remaining teaspoon of salt, remaining teaspoon of pepper, the oregano, brown sugar, garlic, Worcestershire sauce, and ketchup, and stir to combine. Add the tomato sauce and stir well.
  • Lay an egg roll wrapper on a clean surface. Brush a ½ inch (1 cm) border all around with egg wash.
  • Place two tablespoon filling of sloppy joe filling in the center of the egg roll wrapper. Fold one corner of the wrapper over the filling. Fold the sides over the folded corner. Continue rolling to seal the egg roll. Repeat with the rest of the wrappers and filling.
  • Fry the egg rolls, about 2 at a time, for about 2 minutes on each side, until evenly golden brown. Set the fried egg rolls on the wire rack to drain, and let cool for 10 minutes.
  • Serve warm with cheese dip.
  • Enjoy!

BAKED SLOPPY JOES



Baked Sloppy Joes image

When our kids were teenagers, I'd often double this recipe just in case their friends stopped by for dinner unannounced. Leftovers can be reheated and are just as good the second time around. - Beverly Bahlow, Gray, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 4 servings.

Number Of Ingredients 13

1 pound ground beef
1/4 cup chopped green pepper
1 tablespoon chopped onion
1 can (8 ounces) tomato sauce
1/2 cup ketchup
2 tablespoons grated Parmesan cheese
3/4 teaspoon garlic powder, divided
1/2 teaspoon fennel seed, crushed
1/4 teaspoon dried oregano
3 tablespoons butter, melted
1/2 teaspoon paprika
4 kaiser rolls, split
4 slices mozzarella cheese

Steps:

  • In a skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup, Parmesan cheese, 1/2 teaspoon of garlic powder, fennel seed and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. In a bowl, combine butter, paprika and remaining garlic powder; mix well. Brush over cut sides of rolls. Spread meat mixture on roll bottoms; top with mozzarella cheese. Replace roll tops. Wrap each in heavy-duty foil. Place on a baking sheet. Bake at 350° for 15 minutes or until the cheese is melted.

Nutrition Facts :

BEST BAKED SLOPPY JOES



Best Baked Sloppy Joes image

These are the best Sloppy Joes I have ever had! They are fairly easy to make and if you happen to have any leftovers they reheat very well!

Provided by Bumblina

Categories     Lunch/Snacks

Time 45m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 tablespoon onion, chopped
1 (8 ounce) can tomato sauce
1/2 cup ketchup
2 tablespoons parmesan cheese, grated
3/4 teaspoon garlic powder, divided
1/4 teaspoon dried oregano
3 tablespoons butter or 3 tablespoons margarine, melted
1/2 teaspoon paprika
4 kaiser rolls, split
4 slices mozzarella cheese
4 pieces of heavy-duty aluminum foil, large enough to wrap finished sandwich

Steps:

  • Preheat oven to 350 degrees.
  • In a skillet, cook beef and onion over medium heat until meat is no longer pink.
  • drain.
  • stir in the tomato sauce; ketchup, Parmesan cheese, 1/2 teaspoon of garlic powder and oregano.
  • bring to a boil.
  • reduce heat.
  • simmer, uncovered for 20 minutes.
  • in a bowl (or glass measuring cup) combine butter, paprika and remaining garlic powder.
  • mix well.
  • brush over cut sides of rolls.
  • place bottom half of kaiser roll on each piece of heavy-duty foil.
  • spread meat mixture on roll bottoms.
  • top with mozzarella cheese.
  • replace roll tops.
  • wrap each sandwich in heavy-duty foil
  • place on baking sheet.
  • Bake for 15 minutes or until the cheese is melted.

Nutrition Facts : Calories 635.8, Fat 35.6, SaturatedFat 16.7, Cholesterol 125, Sodium 1299.6, Carbohydrate 43.3, Fiber 2.5, Sugar 10.9, Protein 35.6

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