Baked Shrimp Scampi Appetizer Or Starter Recipes

BAKED SHRIMP SCAMPI APPETIZER OR STARTER

Steps:

• 1. Gather your ingredients.
• 2. Chef's Note: There are many ways to measure shrimp. Names such as: jumbo or cocktail are descriptive, but not that accurate. I mentioned in the ingredients that these shrimp are 21/25, and that just means they are of a size that it takes 21 to 25 to make a pound.
• 3. Place a rack in the upper middle position, and preheat the oven to 400f (205c).
• 4. Combine the ingredients, with the exception of the breadcrumbs and the shrimp, into a small saucepan.
• 5. Lightly simmer, stirring frequently, for 5 minutes.
• 6. Chef's Note: While simmering, season with a bit of salt and pepper.
• 7. Remove from heat, stir in the breadcrumbs, and reserve.
• 8. Brush the baking dishes with olive oil.
• 9. Add three shrimp to each baking dish.
• 10. Divide the breadcrumb mixture between the baking dishes, and sprinkle over the shrimp.
• 11. Place in the preheated oven, for 12 to 14 minutes.
• 12. Chef's Note: The shrimp should be cooked through, and the breadcrumbs slightly browned.
• 13. Serve while still warm, with a slice of lemon.
• 14. If you choose the appetizer route, cook them the same way; however, place one on a single-serving dish, and drizzle with the breadcrumb mixture. Enjoy.
• 15. Keep the faith, and keep cooking.

GARLICKY APPETIZER SHRIMP SCAMPI

Steps:

• Preheat grill for high heat.
• In a large bowl, mix together softened butter, olive oil, garlic, shallots, chives, salt, pepper, and paprika; add the shrimp, and toss to coat.
• Lightly oil grill grate. Cook the shrimp as close to the flame as possible for 2 to 3 minutes per side, or until opaque.

LIGHTER BAKED SHRIMP SCAMPI

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Place shrimp in a shallow baking dish.
• Melt butter in a small saucepan over medium heat. Add garlic, shallot, and olive oil and cook until fragrant, about 1 minute. Stir in chicken stock, lemon juice, red pepper flakes, paprika, salt, and pepper. Pour this mixture over shrimp and sprinkle with crushed croutons.
• Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, 9 to 11 minutes; do not overcook.
• While shrimp is cooking, place riced cauliflower in a large nonstick skillet. Cook over medium heat, stirring occasionally, until hot, about 5 minutes.
• Serve shrimp over riced cauliflower. Garnish with chopped parsley and lemon wedges.

BAKED SHRIMP SCAMPI

Steps:

• Preheat the oven to 425 degrees F.
• Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture.
• In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined.
• Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and towards the center of the dish. Pour the remaining marinade over the shrimp. Spread the butter mixture evenly over the shrimp. Bake for 10 to 12 minutes until hot and bubbly. If you like the top browned, place under a broiler for 1 minute. Serve with lemon wedges.

SHRIMP SCAMPI BAKE

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.
• Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.
• Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.

BAKED SHRIMP SCAMPI

Steps:

• Place shrimp into a saucepan, cover with water to a depth of 2 inches over shrimp, and bring to a boil. Cover pan and cook until shrimp are pink, 2 to 3 minutes; drain.
• Combine butter, white wine, lemon juice, parsley, cayenne pepper, and garlic in a 2-quart casserole dish.
• Place casserole dish in oven and preheat oven to 350 degrees F (175 degrees C).
• When butter is melted, lightly toss shrimp in butter mixture until coated. Sprinkle bread crumbs over shrimp.
• Bake in the preheated oven until bread crumbs are lightly golden brown, about 15 minutes.