Baked Shrimp Rangoon Recipes

BAKED SHRIMP RANGOON APPETIZERS

Steps:

• Heat oven to 350ºF.
• Reserve 1 Tbsp. onions. Combine remaining onions with next 5 ingredients.
• Place 1 wonton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with shrimp mixture.
• Bake 18 to 20 min. or until edges of wrappers are golden brown and filling is heated through. Top with reserved onions.

BAKED CRAB RANGOONS

Steps:

• Preheat oven to 350°. In a small bowl, beat cream cheese and mayonnaise. Stir in green onions, paprika, lime juice, garlic powder and soy sauce. Fold in crab., Spoon 2 teaspoons filling in the center of a wonton wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten wrapper edges with water. Fold opposite sides over filling, pressing centers together to seal. Repeat with remaining sides, making a four-pointed star. Repeat., Transfer to an ungreased baking sheet. Bake 15-18 minutes or until golden brown. Serve with mustard.

SHRIMP RANGOON

Steps:

• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Mix cream cheese, shrimp, onion, garlic powder, and pepper together in a bowl. Place a spoonful of cream cheese mixture onto each wonton. Dampen the edges of wontons with water; fold edges over the filling and press together to seal.
• Place wontons in the hot oil; fry until golden brown, about 3 minutes.

ROASTED SHRIMP

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Arrange shrimp in a single layer in a stoneware baking dish. Drizzle olive oil over shrimp.
• Combine garlic salt, parsley, and pepper and sprinkle over shrimp. Cut butter into small pieces and scatter over shrimp.
• Roast in the preheated oven, watching carefully, until shrimp turn pink, 5 to 10 minutes.

SHRIMP RANGOON

Steps:

• 1. In medium bowl, combine all ingredients except wonton wrappers, and mix until well blended.
• 2. Using a pastry brush, moisten edges of wonton wrapper with water. Place scant teaspoon of filling in center of wonton wrapper. Fold in half to form triangle, pressing edges to seal. Pull bottom corners across and overlap slightly; moisten one corner and press to seal tips together.
• 3. Fry in deep fryer at 350 F, turning once, until golden brown on both sides (about 4 minutes).
• 4. Serve plain, or with seafood cocktail sauce.
• 5. May be prepared ahead and frozen until ready to cook.

SHRIMP RANGOON

Steps:

• Mix first five ingredients until well incorporated.
• Add shrimp and mix gently.
• Fill wonton wrappers with 3/4 tsp shrimp filling.
• Moisten two adjoining sides using index fingers dipped in water.
• Fold over opposite sides to make a triangle and seal well.
• Deep fry wonton in 350F oil until golden brown.