Baked Shredded Carrots Recipe 45 Recipes

BAKED SHREDDED CARROTS

Baked Shredded Carrots image

Everyone who samples this crisp and tender carrot dish loves it. I make it often when we have fresh produce from our garden. Its bright orange color of the shredded carrots looks so pretty on our Thanksgiving table. -Carole Hartwig, Horicon, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

6 cups shredded carrots (about 2 pounds)
3/4 cup chopped green onions
2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 cup butter, cubed

Steps:

Preheat oven to 325°. In a large bowl, combine carrots, onions, sugar, salt and celery salt. Transfer to an ungreased 1-1/2-qt. baking dish. Dot with butter., Cover and bake 45-50 minutes or until carrots are crisp-tender.

Nutrition Facts : Calories 135 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 438mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 4g fiber), Protein 1g protein.

BAKED SHREDDED CARROTS RECIPE - (4/5)

Baked Shredded Carrots Recipe - (4/5) image

Provided by Johanna

Number Of Ingredients 6

Ingredients

6 cups shredded carrots (about 2 pounds)
3/4 cup chopped green onions
2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 cup butter, cubed

Steps:

1. In a large bowl, combine the carrots, onions, sugar, salt and celery salt. Transfer to an ungreased 1-1/2-qt. baking dish. Dot with butter. 2. Cover and bake at 325° for 45-50 minutes or until carrots are crisp-tender.

ZESTY CARROT BAKE

Zesty Carrot Bake image

For a fun vegetable dish, try these tender carrots in a sauce that gets its zip from horseradish. With a crunchy crumb topping and comforting sauce, it will tempt even those who usually don't care for cooked carrots. -Grace Yaskovic, Branchville, New Jersey

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 pound carrots, cut into 1/2-inch slices
2 tablespoons finely chopped onion
3/4 cup mayonnaise
1/3 cup water
1 tablespoon prepared horseradish
1/4 teaspoon pepper
1/2 cup dry bread crumbs
2 tablespoons butter, melted
1/2 cup shredded sharp cheddar cheese

Steps:

On stovetop or microwave, cook carrots until tender. Transfer to a 1-qt. baking dish; set aside. , In a small bowl, combine the next five ingredients. Pour over carrots. Combine bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 25-30 minutes. Sprinkle with cheese. Bake 2-3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 338 calories, Fat 29g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 357mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.

QUICK AND EASY BAKED CARROTS

Quick and Easy Baked Carrots image

Baked carrots with light sweet glaze.

Provided by wilsondogg

Categories Side Dish Vegetables Carrots

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

1 bunch carrots, trimmed
butter-flavored cooking spray (such as I Can't Believe It's Not Butter®)
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon white sugar

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Arrange carrots in a shallow baking dish. Spray with cooking spray and sprinkle with nutmeg, cinnamon, and sugar.
Bake in preheated oven until carrots are tender, 20 minutes.

Nutrition Facts : Calories 68.4 calories, Carbohydrate 15.7 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 101.4 mg, Sugar 8.1 g

BAKED SHREDDED CARROTS

Baked Shredded Carrots image

Super duper easy and yummy !!

Provided by misty russell

Categories Vegetables

Time 45m

Number Of Ingredients 6

Ingredients

6 c shredded carrots
3/4 c chopped green onions
1/2 tsp salt
1/2 tsp celery salt
2 Tbsp brown sugar
1/4 c butter

Steps:

1. In a large bowl, combine the carrots,onions,sugar,salt and celery salt. Transfer to an ungreased 1-1/2-qt. baking dish. Dot top with butter :)
2. Cover and bake at 325 degrees for 45-50 minutes or until the carrots are crisp tender.

BAKED GRATED CARROTS

Baked Grated Carrots image

This is a colourful do ahead side dish. The carrots are really crisp when done. Kind of like hot raw carrots!!

Provided by Tebo3759

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 cups carrots, grated
2 tablespoons margarine, melted
1 tablespoon lemon juice
2 green onions, finely chopped
2 tablespoons dry sherry or 2 tablespoons apple juice

Steps:

Place carrots in casserole dish.
Pour margarine, lemon juice and sherry over carrots.
Sprinkle with green onions.
Bake at 350 for 30 minutes.

Nutrition Facts : Calories 99.4, Fat 5.9, SaturatedFat 1.2, Sodium 134.3, Carbohydrate 10.3, Fiber 2.9, Sugar 4.9, Protein 1.1

BAKED SHREDDED CARROTS

Baked Shredded Carrots image

Make and share this Baked Shredded Carrots recipe from Food.com.

Provided by bmcnichol

Categories Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 cups shredded carrots (about 2 pounds)
3/4 cup chopped green onion
2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 cup butter

Steps:

In a large bowl, combine the carrots, onions, sugar, salt and celery salt.
Transfer to an ungreased 1-1/2-qt. baking dish and dot with butter.
Cover and bake at 325° for 45-50 minutes or until carrots are crisp-tender.

Nutrition Facts : Calories 140.6, Fat 8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 351.7, Carbohydrate 17.4, Fiber 3.9, Sugar 10.6, Protein 1.5

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