Baked Sesame Chicken With Soy Dip Recipes

SESAME CHICKEN WITH SOY DIP

Steps:

• Heat oven to 200C/fan 180C/gas 6 and line a baking tray with baking paper. Mix the breadcrumbs, sesame seeds, five-spice and a little seasoning on a plate. Pat dry the chicken, dip into the egg, then roll in the breadcrumb mix. Arrange on the baking tray, then bake for 25-30 mins until crisp and cooked through.
• When the chicken is almost ready, boil the broccoli in salted water for a few mins until just tender. Mix the soy sauce with the citrus juices and sugar to make a dipping sauce. Serve the crispy chicken with the broccoli and little dishes of the sauce for dipping, plus lime wedges for squeezing over.

SESAME CHICKEN DIP

Steps:

• Mix soy sauce, sesame oil and garlic; toss with chicken. Refrigerate, covered, at least 1 hour., Spread cream cheese onto a large serving plate; top with sweet-and-sour-sauce, spinach and chicken. Sprinkle with green onions and peanuts. Refrigerate, covered, at least 2 hours. Serve with crackers.

BAKED SESAME CHICKEN WITH SOY DIP

Steps:

• Heat oven to 400 degrees and line a baking tray with baking paper.
• Mix the breadcrumbs, sesame seeds, five-spice and a little seasoning on a plate.
• Pat dry the chicken, dip into egg, then roll in the breadcumb mix.
• Arrange on the baking tray, then bake for 25 to 30 minutes until crips and cooked through.
• Mix the soy sauce with the citrus juices and sogar to make a dipping sauce.
• Serve the chicken with little dishes of the sauce for dipping, plus lime wedges for squeezing over.

SIMPLYLO'S OVEN-BAKED SESAME CHICKEN

Steps:

• Whisk together the soy sauce, sherry, garlic, brown sugar, and ginger in a bowl; pour into a large resealable plastic bag. Add the chicken pieces, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours.
• Preheat an oven to 350 degrees F (175 degrees C). Spray a baking rack with cooking spray, and place on a baking sheet.
• Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade.
• Mix the wheat germ, bread crumbs, sesame seeds, parsley, black pepper, and paprika together in a separate large resealable plastic bag. Add the chicken to the bag and shake to coat the pieces with the bread crumb mixture; transfer the coated chicken pieces to the prepared baking rack.
• Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of of a thigh, not touching bone, should read at least 160 degrees F (70 degrees C).

SESAME CHICKEN DIP

Steps:

• Combine soy sauce, sesame oil, and 2 cloves of garlic in a large bowl. Add cooked chicken and toss to coat. Refrigerate and marinate for 1 hour.
• Combine cream cheese, 1/4 cup cilantro, remaining garlic, and salt in another bowl; beat with an electric mixer until creamy.
• Spread dip onto a large serving platter and top with marinated chicken. Sprinkle chicken with peanuts, green onions, and remaining cilantro, and drizzle sweet chile sauce over top. Cover and refrigerate for at least 1 hour before serving.

OVEN BAKED SESAME CHICKEN

Steps:

• Combine soy sauce and garlic in a bowl.
• Combine sesame seeds and flour in a flat dish.
• Dip chicken pieces in soy mix and then in sesame seeds, coating evenly.
• Place in ovenproof dish and drizzle with melted butter.
• Bake in moderate oven for 40 minutes or until cooked through.