Baked Salmon With White Wine And Cream Sauce Recipes

SALMON WITH CREAMY WHITE WINE SAUCE

Salmon with Creamy White Wine Sauce image

Easy pan-fried salmon with a creamy white wine and garlic sauce. All cooked in one pan and ready in 15 minutes.

Provided by Nicky Corbishley

Categories Dinner

Time 15m

Number Of Ingredients 10

Ingredients

1 tbsp vegetable oil
2 salmon fillets (boneless, skin-on)
1 clove garlic (peeled and minced)
1/4 cup (60 ml) white wine
1/4 cup (60ml) strong chicken stock ( (I use 1 stock cube crumbled into 1/4 cup/60ml hot water))
3/4 cup (180ml) double (heavy) cream
1/4 tsp salt
1/4 tsp pepper
3 tbsp grated parmesan
zest of 1 lemon

Steps:

Heat the oil over a high heat in a frying pan (skillet).
Add the salmon, skin-side down and cook for 2 minutes.
Turn the salmon and cook for a further 2 minutes, until lightly browned, then turn back over so it's skin-side down again.
Turn the heat down to medium and add the garlic, stir for 30 seconds (no longer or the garlic may burn), then add in the white wine.
Bring to the boil and allow to bubble for a minute, then add in the chicken stock. Allow to bubble for a further minute.
Add in the cream, salt, pepper and parmesan and bring back to the boil. Simmer gently for a further 3-4 minutes until slightly thickened.
Stir in the lemon zest then serve the salmon topped with a sprinkling of fresh parsley. I love to serve mine with baby new potatoes and broccoli too.

Nutrition Facts : Calories 607 kcal, Carbohydrate 5 g, Protein 29 g, Fat 50 g, SaturatedFat 29 g, Cholesterol 196 mg, Sodium 537 mg, Sugar 1 g, ServingSize 1 serving

ROASTED SALMON WITH WHITE-WINE SAUCE

Roasted Salmon with White-Wine Sauce image

Salmon is a versatile, ultra heart-healthy superfood, and its preparation possibilities are endless. Here, a skinless roasted fillet creates a simple but swanky dinner when paired with Steamed Potatoes with Thyme and Sauteed Mixed Mushrooms.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes

Time 20m

Number Of Ingredients 6

Ingredients

1 large skinless salmon fillet (1 1/2 pounds)
Coarse salt and ground pepper
1 tablespoon unsalted butter
2 teaspoons all-purpose flour
1 cup dry white wine
1 tablespoon chopped fresh chives

Steps:

Preheat oven to 450 degrees. Place salmon on a rimmed baking sheet; season with salt. Roast until opaque throughout, about 15 minutes.
Meanwhile, in a small saucepan, melt butter over medium. Add flour, and cook, whisking, 1 minute. Add wine, and bring to a boil; reduce to a simmer, and cook until liquid is reduced by half, 8 to 10 minutes. Stir in chives; season with salt and pepper. With a fork, gently break salmon into large chunks, and serve topped with white-wine sauce.

Nutrition Facts : Calories 321 g, Fat 14 g, Protein 34 g

ROASTED SALMON WITH WHITE WINE SAUCE

Roasted Salmon with White Wine Sauce image

Great meal by itself, quick and easy.

Provided by SusieQ88

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1 (1 1/2-pound) salmon fillet, skin removed
salt to taste
1 tablespoon unsalted butter
2 teaspoons all-purpose flour
1 cup dry white wine
1 tablespoon chopped fresh chives
salt and ground black pepper to taste

Steps:

Preheat an oven to 450 degrees F (230 degrees C). Place the salmon fillet on a rimmed baking sheet, and season with salt.
Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.
Meanwhile, melt the butter in a small saucepan. Whisk in the flour, cooking for 1 minute, then stir in the wine. Bring to a boil, then reduce heat to medium low. Simmer until the liquid is reduced by half, 8 to 10 minutes. Stir in the chives and season with salt and pepper. Break the salmon into large chunks, and serve topped with the sauce.

Nutrition Facts : Calories 351.5 calories, Carbohydrate 2.7 g, Cholesterol 90.2 mg, Fat 19.1 g, Fiber 0.1 g, Protein 29.2 g, SaturatedFat 5.1 g, Sodium 83.5 mg, Sugar 0.6 g

BAKED SALMON WITH WHITE WINE

Baked Salmon With White Wine image

Make and share this Baked Salmon With White Wine recipe from Food.com.

Provided by A Messy Cook

Categories < 4 Hours

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

2 large lemons, thinly sliced
1 large onion, thinly sliced
2 tablespoons chopped parsley
1/2 teaspoon fresh ground pepper
1/2 teaspoon salt
1/2 cup dry white wine or 1/2 cup dry vermouth
1 whole salmon

Steps:

Place salmon on heavy-duty foil (large enough to wrap the salmon).
Layer salmon with lemon and onion slices, add wine, and sprinkle with parsley, pepper, and salt.
Seal foil tightly around salmon and bake at 350 degrees for 50 to 60 minutes until fish is flaky and tender.
Remove from oven; open foil and arrange salmon on a platter.
If you like, remove the skin before serving, and garnish with lemon wedges.

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