Baked Salisbury Steak Recipes

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BAKED SALISBURY STEAK RECIPE WITH WW POINTS



Baked Salisbury Steak Recipe with WW Points image

Homemade classic Salisbury Steak recipe are juicy, perfectly seasoned beef patties smothered in a creamy mushroom gravy sauce. It is quick and delicious!

Provided by Mary

Categories     MAIN COURSE

Time 35m

Number Of Ingredients 9

1 pound ground beef
¼ cup Italian breadcrumbs
Egg 1
Tablespoon Worcestershire sauce
Teaspoon black pepper
Garlic powder 1 teaspoon
Can cream of mushroom soup
Package brown gravy mix
Small onion, thinly sliced

Steps:

  • Preheat the oven to 375 degrees.
  • Combine the ground beef, breadcrumbs, egg, Worcestershire sauce, pepper, and garlic powder in a large bowl.
  • Use your hands to blend the ingredients, then form them into four patties. Place the patties in a baking dish.
  • Whisk together the cream of mushroom soup and gravy mix until well combined and spoon the mixture over the top of the patties. Top with sliced onions.
  • Bake in the preheated oven for 30 minutes, until the patties are cooked through.

Nutrition Facts : Calories 452 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 148 milligrams cholesterol, Fat 26 grams fat, Fiber 1 grams fiber, Protein 35 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 1090 milligrams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

BAKED SALISBURY STEAK



Baked Salisbury Steak image

These tender beef patties were named for Dr. J.H. Salisbury who, in the late 1800s, advocated eating beef three times a day for good health! This recipe is quick, easy and very savory! Serve with hot cooked Rice and a rich Brown Gravy poured over top!

Provided by CORWYNN DARKHOLME

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 1h

Yield 12

Number Of Ingredients 8

3 pounds lean ground beef
1 ½ pounds lean ground pork
1 cup tomato - peeled, seeded and diced
3 eggs, lightly beaten
1 onion, chopped
2 tablespoons chopped garlic
1 tablespoon salt
1 ½ teaspoons black pepper

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Lightly grease a large shallow baking dish.
  • In a large bowl, combine ground beef, ground pork, tomatoes, eggs, onion, garlic, salt and pepper. Mix well. Shape into 12 (4-inch) round patties. Place in baking dish.
  • Bake in preheated oven for 35 minutes, until evenly brown, and juices run clear. Cook to a minimum of 160 degrees F (73 degrees C).

Nutrition Facts : Calories 367.7 calories, Carbohydrate 2.2 g, Cholesterol 151.8 mg, Fat 25 g, Fiber 0.4 g, Protein 31.8 g, SaturatedFat 9.5 g, Sodium 691.8 mg, Sugar 0.9 g

BAKED SALISBURY STEAK



Baked Salisbury Steak image

Time 45m

Yield 4

Number Of Ingredients 11

1 pound ground beef
1/4 cup bread crumbs
1/4 cup water
1 egg, well beaten
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup Italian salad dressing
2 cups sliced onions
2 cups sliced fresh mushrooms
1 can (8 ounce size) tomato sauce
1/2 teaspoon dried Italian seasoning

Steps:

  • Preheat oven to 350 degrees F. Combine the ground beef, bread crumbs, water, egg, salt, and pepper in a bowl. Mix well and shape into patties. Place the formed patties in a baking dish. In a deep skillet over medium-high heat, combine the salad dressing, onions, and mushrooms. Cook, stirring frequently, for 5 minutes or until the onions and mushrooms begin to soften. Stir the tomato sauce and Italian seasoning into the onion mixture. Mix well then pour the sauce over the beef patties in the baking dish. Place the dish in the oven and bake at 350 degrees F for 30 minutes or until cooked through. Serve the salisbury steak with the sauce over potatoes, pasta, or rice.

Nutrition Facts :

SIMPLE AND FLAVORFUL SALISBURY STEAK



Simple and Flavorful Salisbury Steak image

This is a simple and flavorful recipe for an old standby. The sauce makes wonderful gravy to serve over the meat or mashed potatoes.

Provided by Kaye Lynn

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time 1h10m

Yield 6

Number Of Ingredients 8

2 pounds lean ground beef
2 eggs, beaten
1 cup Italian seasoned bread crumbs
1 (1 ounce) package dry onion soup mix
salt and ground black pepper to taste
1 (10 ounce) can beef broth
1 (10.75 ounce) can cream of mushroom soup
½ teaspoon dry mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix ground beef, eggs, bread crumbs, dry soup mix, salt, and pepper together in a large bowl; add about 1/2 the can of beef broth and continue mixing until beef mixture is thoroughly moistened. Divide mixture into six portions and shape into patties.
  • Heat a Dutch oven over medium heat. Brown patties in the hot pot, 3 to 5 minutes per side. Spoon excess grease from the pot.
  • Stir remaining beef broth with cream of mushroom soup and dry mustard in a bowl until smooth; pour over the browned patties.
  • Bake in preheated oven until patties are no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 446.5 calories, Carbohydrate 19.9 g, Cholesterol 161.1 mg, Fat 24.4 g, Fiber 1 g, Protein 35.3 g, SaturatedFat 8.5 g, Sodium 1295 mg, Sugar 1.8 g

BAKED SALISBURY STEAK



Baked Salisbury Steak image

In her Newton, Kansas kitchen, Elsie Epp bakes ground beef patties in a mushroom soup gravy to create this mild, moist main course that's a mere 66 cents a serving. "This recipe is easy and quick," she notes. "I get compliments whenever I serve it."

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 8

1 cup quick-cooking oats
2 eggs, lightly beaten
1/2 cup each chopped green pepper, celery and onion
1/2 teaspoon salt
2 pounds ground beef
1 can (10-3/4 ounces) condensed golden mushroom or cream of mushroom soup, undiluted
3/4 cup water
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine the oats, eggs, green pepper, celery, onion and salt. Crumble beef over mixture and mix well. Shape into eight oval patties. In a large skillet, brown patties on both sides; drain., Place patties in an ungreased 13-in. x 9-in. baking dish. Combine the soup, water and pepper; pour over beef. Cover and bake at 350° for 30-35 minutes or until the meat is no longer pink.

Nutrition Facts :

BAKED SALISBURY STEAKS



Baked Salisbury Steaks image

This Salisbury steak is so tender when cooked this way. I love the flavor searing the steaks gives, and the gravy is delicious over mashed potatoes.

Provided by Barenakedchef

Categories     < 60 Mins

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

1 (10 3/4 ounce) can cream of mushroom soup
2 lbs ground beef
2/3 cup dry breadcrumbs
1 medium onion, finely chopped
2 eggs, beaten
1 1/2 cups milk
6 ounces mushrooms
1/4 teaspoon pepper
1 (1 ounce) envelope brown gravy mix

Steps:

  • In large bowl, add 1/2 cup of soup, beef, bread crumbs, onion and eggs. Shape firmly into 3 patties, 1/2 inch thick. Sear each patty on both sides in medium hot skillet about 90 seconds per side. Place in baking dish. In medium bowl combine remaining soup and remaining ingredients, mix well. Pour over top of steaks and bake in 350 oven for 30 minutes.

Nutrition Facts : Calories 382.3, Fat 23, SaturatedFat 8.8, Cholesterol 130.1, Sodium 621.6, Carbohydrate 15.4, Fiber 0.9, Sugar 2.2, Protein 27.2

EASY SALISBURY STEAK



Easy Salisbury Steak image

My mom would make this for us growing up. It was one of those easy dinners that we all loved to eat at the family table. Now we are still passing it down. My 17-month-old daughter LOVES this recipe. You can add other vegetables if you want (i.e. green onions, fennel, mushrooms, etc.). It can also be made with ground pork.

Provided by Kendrick

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time 1h5m

Yield 6

Number Of Ingredients 12

1 pound ground beef
½ cup rolled oats
1 egg, beaten
2 tablespoons Worcestershire sauce
2 tablespoons ketchup
2 tablespoons water
1 ½ teaspoons dried minced onion
½ teaspoon salt
¼ teaspoon ground black pepper
1 large onion, sliced into rings
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix ground beef, oats, egg, Worcestershire sauce, ketchup, water, dried minced onion, salt, and pepper in a bowl until evenly combined; shape into 6 oval-shaped patties.
  • Heat a large skillet over medium heat. Cook patties in hot skillet until browned completely, 2 minutes per side. Transfer browned patties to a baking dish.
  • Top patties with onion rings. Stir mushroom soup and milk together in a bowl; pour over patties. Cover baking dish with aluminum foil.
  • Bake in preheated oven until firm, hot, and grey in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 260.2 calories, Carbohydrate 15.4 g, Cholesterol 80.9 mg, Fat 14.2 g, Fiber 1.2 g, Protein 17.5 g, SaturatedFat 5.2 g, Sodium 710.3 mg, Sugar 6.1 g

SALISBURY STEAK



Salisbury Steak image

This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!

Provided by Kelly Berenger

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time 40m

Yield 6

Number Of Ingredients 11

1 (10.5 ounce) can condensed French onion soup
1 ½ pounds ground beef
½ cup dry bread crumbs
1 egg
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 tablespoon all-purpose flour
¼ cup ketchup
¼ cup water
1 tablespoon Worcestershire sauce
½ teaspoon mustard powder

Steps:

  • In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
  • In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
  • In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.

Nutrition Facts : Calories 440.4 calories, Carbohydrate 14.1 g, Cholesterol 127.5 mg, Fat 32.3 g, Fiber 0.9 g, Protein 23 g, SaturatedFat 12.7 g, Sodium 818.3 mg, Sugar 4.3 g

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