Baked Rigatoni And Ham Recipe 385 Recipes

BAKED RIGATONI AND HAM RECIPE - (3.8/5)

Steps:

• Cook rigatoni according to package directions. Drain; set aside. Heat oven to 350°F. Meanwhile, melt butter in 3-quart saucepan; stir in mushrooms and onion. Cook over medium-high heat, stirring constantly, until onion is softened (2 to 3 minutes). Reduce heat to medium; stir in flour until smooth and bubbly (1 minute). Stir in half & half and broth. Cook, stirring occasionally, until sauce thickens (2 to 4 minutes). Remove from heat. Stir in 1/2 cup Parmesan cheese and all remaining ingredients. Spoon cooked rigatoni into ungreased 2-quart casserole. Add sauce; stir gently to coat. Cover; bake 15 minutes. Stir; sprinkle top with remaining 1/4 cup Parmesan cheese. Cover; continue baking for 10 to 15 minutes or until heated through.

BAKED RIGATONI

Steps:

• Preheat oven to 425 degrees.
• Melt butter in a saucepan over medium heat. Once butter is melted, whisk in flour. Add your milk, and continue to stir until the sauce is thick enough to coat the back of the spoon.
• Add your seasoning, ham, and 1 1/2 cups of the cheese in. Stir well, to get the cheese melted.
• Add to the sauce to the cooked pasta and combine. Pour mixture into a greased 9×13 pan, smooth the top and sprinkle with the remaining 1/2 cup cheese.
• Dot the top with your pads of butter and bake for about 25 minutes, or until the top is bubbly and brown.

BAKED RIGATONI WITH HAM AND FETA

Steps:

• Spray 13x9x2 glass baking dish with nonstick cooking spray.
• Pour cooked, drained pasta into dish.
• Mix in ham, tomatoes, cheeses and thyme.
• Pour half& half over.
• Sprinkle with salt and pepper and toss to blend.
• Make sure you mix the cheeses in well.
• Cover with foil.
• Bake pasta at 375° for 30 minutes.
• Uncover, sprinkle with Parmesan cheese and bake additional 10 minutes.

BAKED RIGATONI

Steps:

• In a large skillet, saute onion and green pepper in oil until tender. Add the tomatoes, sauce, paste, water, mushrooms, parsley, garlic and seasonings. Simmer, uncovered, for 30 minutes. Discard bay leaf. , Meanwhile, cook pasta according to package directions; drain and toss with butter. In a small bowl, combine the eggs, ricotta and Parmesan cheese. Stir into rigatoni mixture. Transfer to a 3-qt. baking dish; top with tomato mixture., Bake, uncovered, at 350° for 30-40 minutes or until heated through. Sprinkle with additional Parmesan cheese.

EASY BAKED RIGATONI WITH HAM AND FETA

Steps:

• Set oven to 375 degrees.
• Butter a 13 x 9-in baking dish.
• Cook pasta in boiling water until firm-tender; drain.
• In a large mixing bowl, mix together the cooked pasta, ham, tomatoes, 1 cup feta, 1-1/2 cups mozza cheese, thyme, and grated Parmesan cheese.
• Add in the cream; mix to combine, then season with salt and pepper.
• Transfer the mixture to a baking dish. Sprinkle with 1-1/2 cups mozza cheese (can use more).
• Cover with foil; bake 30 minutes.
• Uncover foil, then sprinkle with mozza cheese, return to bake for 10 minutes more.
• Note** if desired, 1 onion chopped, and about 2 tablespoons minced garlic may be sauteed, and added to the mixture.

HAM AND CHEESE RIGATONI WITH WHITE SAUCE

Steps:

• Butter a 2 quart baking dish and lightly sprinkle 1 tsp bread crumbs over butter. Just sprinkle it with your finger tips like you would sprinkle salt over plate. It will be very sparse.
• Pour milk into a medium saucepan. Using a seive, whisk in flour. Squash out any lumps.
• Place saucepan on high heat for 2 minutes to get the milk warm then turn down to just above medium to avoid boiling. When the milk is warm, add the butter, nutmeg, grated parmesan and a dash of salt. (be careful because your ham will be salty as well) Stir gently. Continue to stir until the sauce thickens, 15 - 20 minutes. (this is a long way to get a bechamel sauce but it comes out nice).
• Cook your pasta just to al dente, it will continue to cook in the oven.
• When the sauce is thick and creamy remove it from the heat.
• Put your pasta in a large bowl, add the sauce over top. (all of it, it looks like a lot but it makes a nice creamy dish) Mix gently.
• Add ham and mozzarella cubes, fold all together. Pour into baking dish and top with breadcrumbs and grated parmesan to your liking.
• Bake at 350 degrees for 25 minutes, sauce should be bubbly and tips of pasta will be golden.

BAKED RIGATONI WITH HAM, TOMATOES AND FETA CHEESE

Steps:

• Preheat oven to 375°F. Butter 13 x 9 x 2-inch glass baking dish. Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Place in prepared baking dish. Mix in ham, tomatoes, feta cheese, mozzarella cheese and thyme. Pour cream over. Sprinkle with salt and pepper and toss to blend. Cover with foil.
• Bake pasta 15 minutes. Uncover and stir to coat pasta evenly with melted cheeses. Cover again. Bake until heated through, about 30 minutes longer.