Baked Rice Pudding Unni Riisipuuro Recipes
BAKED RICE PUDDING
This rice pudding is lovely served warm. It has the appeal of homemade comfort food.
Provided by Emtmom
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Yield 11
Number Of Ingredients 9
Steps:
- Place uncooked rice in a 3 quart saucepan, and add water. Bring to a boil. Reduce heat, and simmer for 25 to 30 minutes.
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. Mix well. Stir in rice and raisins. Pour into a 10x6x2 inch baking dish.
- Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg. Bake additional 30 minutes or until a knife inserted halfway between the edge and the center comes out clean.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 28.9 g, Cholesterol 54.3 mg, Fat 2.4 g, Fiber 0.4 g, Protein 4.5 g, SaturatedFat 1 g, Sodium 145 mg, Sugar 14 g
BAKED RICE PUDDING (UNNI RIISIPUURO)
Based on a recipe from Beatrice Ojakangas' cookbook, The Finnish Cookbook. If I said that I love this recipe, it may be my taste buds, heavily influenced by the Finnish-American culture in which I grew up! To me and my visiting brother, this is divine! As an added bonus, my brother researched foods that help one with quality sleep, and this is among them! :) Will my DH eat this -- not on his life! He did taste it though, so he knows what he's missing! NOTE: In its introduction, Beatrice explains, "At Christmastime, a blanched almond is often pressed into this pudding before it is served, and it is said that the person who gets it will have good luck during the following year."
Provided by mersaydees
Categories Dessert
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook rice according to package directions. Drain and rinse under cold water.
- Combine milk, melted butter, sugar, eggs, and salt.
- Stir in the rice and pour into a well-buttered 2-quart casserole.
- Combine the sliced almonds and cinnamon and sprinkle over the pudding.
- Bake in a moderate oven (350 degrees Farenheit) for about 1 hour or until the pudding has thickened sufficiently.
- Press the whole almond into the pudding and cover the mark left.
- Serve either hot or chilled with the light cream to pour over it.
Nutrition Facts : Calories 324.5, Fat 15.5, SaturatedFat 6.7, Cholesterol 97.8, Sodium 297.1, Carbohydrate 38.3, Fiber 1.4, Sugar 13, Protein 8.9
BAKED RICE PUDDING - VEGAN
Make and share this Baked Rice Pudding - Vegan recipe from Food.com.
Provided by Cupcakem
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in a bowl pour into a cake pan or casserole dish.
- Bake at 350 for 1 hour or until knife inserted comes out clean.
Nutrition Facts : Calories 191.3, Fat 1.8, SaturatedFat 0.2, Sodium 71.2, Carbohydrate 38.9, Fiber 1.5, Sugar 17.2, Protein 5.2
BAKED RICE PUDDING
Make and share this Baked Rice Pudding recipe from Food.com.
Provided by Samuel Holden
Categories Dessert
Time 1h1m
Yield 2 hungry people
Number Of Ingredients 7
Steps:
- Rinse the rice.
- In an ovenproof dish mix the ingredients except the butter.
- Place the knob of butter in the centre of the dish and sprinkle a tiny bit of cinnamon.
- Cook on middle shelf on a low heat for 1 hour.
- Stir halfway through.
- Serve with golden syrup, maple syrup, jam, or honey.
Nutrition Facts : Calories 310.1, Fat 14.8, SaturatedFat 9.2, Cholesterol 49.4, Sodium 166, Carbohydrate 36, Fiber 0.2, Sugar 13.3, Protein 9
BAKED RICE PUDDING
This recipe was taught to me by my Dad. My indian grandmother prepares this when we come to visit her. (Late addition based on review: we don't add any sugar on purpose, the long slow cooking process caramelises the milk which is sweet enough for us, but add some sugar if you prefer!!)
Provided by Zaatarbella
Categories Dessert
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 160 degrees celsius.
- Rinse rice until water runs clear.
- Combine all ingredients in a large oven casserole dish.
- Cook uncovered in oven for 2 hours.
- Raise oven temperature to 180 degrees celsius and cook for 1 hour more.
- Serve with vanilla ice cream.
- Variations:.
- can add cardamon powder/pod, flaked almonds, raisins/sultanas, coconut essence.
Nutrition Facts : Calories 243.2, Fat 9.6, SaturatedFat 5.7, Cholesterol 34.2, Sodium 121.2, Carbohydrate 29.3, Fiber 0.8, Sugar 0.3, Protein 9.8
BAKED RICE PUDDING
This recipe is simple yet results in superb comfort food. We have it as a family dessert or I sometimes make it if I have a "sickie" who can't be tempted to eat anything else. It's an old recipe that's worth repeating.
Provided by JNS381
Categories Dessert
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place rice, milk, sugar and vanilla into an ovenproof dish and stir well.
- Cut butter into small lumps and add to the dish.
- Sprinkle generously with grated nutmeg.
- Bake in a 150ºC oven for about 2 hours.
Nutrition Facts : Calories 358.1, Fat 12.9, SaturatedFat 8, Cholesterol 41.6, Sodium 132.9, Carbohydrate 53, Fiber 0.3, Sugar 25.1, Protein 7.7
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